Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Muskrat, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Muskrat, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 234kcal (979 kj)
12%
Carbohydrates, net 0g
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 30g
20%
Fat 12g
26%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Cholesterol 121mg
Water 56g
3%
Alcohol -
Salt -
Calcium 36mg
4%
Chromium -
0%
Copper 0.19mg
15%
Fluoride -
Iodine -
0%
Iron 7mg
44%
Magnesium 26mg
9%
Manganese 0.03mg
1%
Molybdenum -
0%
Phosphorus 271mg
49%
Potassium 320mg
9%
Selenium 15ug
21%
Sodium 95mg
Zinc 2.27mg
28%
Vitamin A (RAE) 0ug
0%
Vitamin A (Retinol) 0ug
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.08mg
7%
Vitamin B2 0.71mg
44%
Vitamin B3 (Niacin) equivalents 7mg
51%
Vitamin B6 0.47mg
29%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 8ug
208%
Vitamin C 7mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Muskrat, cooked, roasted

The ratio of macro elements (protein, fat, carbs) in Muskrat, cooked, roasted

Protein 53%
Fat 47%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Muskrat, cooked, roasted. See full profile

Methionine 2%
Tyrosine 3%
Histidine 4%
Serine 4%
Isoleucine 5%
Proline 5%
Threonine 5%
Phenylalanine 5%
Valine 5%
Arginine 6%
Glycine 6%
Alanine 6%
Lysine 9%
Leucine 9%
Aspartic acid 10%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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