Catalog -> Vegetable dishes -> Mushroom

Nutrition Facts For Mushroom, pioppini

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Mushroom, pioppini Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 39kcal (163 kj)
2%
Carbohydrates, net 3.01g
1%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 2.75g
8%
Polyols 0g
Protein 3.50g
6%
Fat 0.24g
0%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol -
Water 90g
5%
Alcohol 0g
Salt 0mg **
Calcium -
0%
Chromium -
0%
Copper 0.28mg
31%
Fluoride -
Iodine -
0%
Iron 0.49mg
3%
Magnesium 16mg
6%
Manganese 0.10mg
5%
Molybdenum -
0%
Phosphorus 121mg
20%
Potassium 392mg
13%
Selenium 4.12ug
7%
Sodium -
Zinc 0.86mg
11%
Vitamin A (RAE) -
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.43mg
39%
Vitamin B3 (Niacin) equivalents 6mg
44%
Vitamin B6 0.10mg
8%
Vitamin B9 (Folate) -
0%
Vitamin B12 -
0%
Vitamin C -
0%
Vitamin A (Retinol) -

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Food Preferences

Lacto-ovo vegetarian
Lacto vegetarian
Vegan

Mushroom, pioppini

The ratio of macro elements (protein, fat, carbs) in Mushroom, pioppini

Protein 50%
Fat 8%
Carbohydrates, net 43%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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