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Catalog -> Vegetable dishes -> Mushroom dishes

Nutrition Facts For Mushroom, pioppini

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Mushroom, pioppini Nutrition Label

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Mushroom, pioppini Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy -

0%

Carbohydrates 6g

2%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 2.75g

8%

Polyols -

Protein 3.50g

2%

Fat 0.24g

1%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol -

Water 90g

4%

Alcohol -

Salt -

Calcium 0mg

0%

Chromium -

0%

Copper 0.28mg

31%

Fluoride -

Iodine -

0%

Iron 0.49mg

3%

Magnesium 16mg

6%

Manganese 0.10mg

5%

Molybdenum -

0%

Phosphorus 121mg

20%

Potassium 392mg

13%

Selenium 4.12ug

7%

Sodium 0mg

Zinc 0.86mg

11%

Vitamin A (RAE) -

0%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.01mg

1%

Vitamin B2 0.43mg

39%

Vitamin B3 (Niacin) equivalents 6mg

44%

Vitamin B6 0.10mg

8%

Vitamin B9 (Folate) -

0%

Vitamin B12 -

0%

Vitamin C -

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Mushroom, pioppini Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mushroom, pioppini

Protein 36%

Fat 6%

Carbohydrates 59%

Component Breakdown for Mushroom, pioppini

Macro

Mineral

Vitamin

Amino

Carbs

Fats

0% of 1,995.81kcal
(8350.48kj)

Carbohydrates 5.76g

2% of (249.48 g)

2% of (149.69 g)

1% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

0% of (25.00 ug)

31% of (0.90 mg)

0% of (150.00 ug)

3% of (18.00 mg)

Magnesium 15.99mg

6% of (280.00 mg)

Manganese 0.10mg

5% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 120.60mg

20% of (600.00 mg)

Potassium 392.40mg

13% of (3,100.00 mg)

Selenium 4.12ug

7% of (55.00 ug)

0% of maximum (1,500.00 mg)

11% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.43mg

39% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 6.22mg

44% of (14.00 mg)

Vitamin B6 0.10mg

8% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

0% of (2.40 ug)

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 2.75g

8% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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