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Multigrain bread, flatbread, barley and potato, wheat flour, milk Calories and nutrition facts · Bread, mixed flour

101 kcal per medium portion (50 g)
Carbs
20.2 g
Fibre
1.5 g
Sugars
1.9 g
Protein
3 g
Fat
0.41 g
201 kcal per 100 g
Carbs
40.4 g
Fibre
2.9 g
Sugars
3.7 g
Protein
6 g
Fat
0.81 g

Where the calories come from

Protein 12% Carbs 84% Fat 4%

Multigrain bread, flatbread, barley and potato, wheat flour, milk has 101 kcal per medium portion (50 g), with 20.2 g carbs, 1.5 g fibre, 3 g protein and 0.41 g fat. 100 g has 201 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Lacto-ovo vegetarian Lacto vegetarian Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in multigrain bread, flatbread, barley and potato, wheat flour, milk

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1005g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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