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Nutrition Facts For Multigrain bread, buckwheat bread, naturally gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Multigrain bread, buckwheat bread, naturally gluten-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 54kcal (227 kj)
3%
Carbohydrates 10g
4%
Starch 9g
Sugars 0.97g **
Sucrose 0.37g
Maltose 0.00g
Fructose 0.27g
Galactose 0g
Glucose 0.33g
Fibre, total 1.33g
4%
Polyols 0g
Protein 1.77g
1%
Fat 0.27g
1%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.04g
Sterols 0.36mg
Cholesterol 0mg
Water 16g
1%
Alcohol 0g
Salt 300mg **
Calcium 4.60mg
0%
Chromium 0.65ug
3%
Copper 0.09mg
10%
Fluoride 0.01mg
Iodine 5ug
3%
Iron 0.55mg
3%
Magnesium 24mg
9%
Manganese 0.20mg
11%
Molybdenum 0.00mg
4%
Phosphorus 45mg
8%
Potassium 67mg
2%
Selenium 0.69ug
1%
Sodium 118mg
Zinc 0.36mg
4%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.03mg
0%
Vitamin K 0.88ug
1%
Vitamin B1 0.06mg
6%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 0.76mg
5%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Multigrain bread, buckwheat bread, naturally gluten-free

The ratio of macro elements (protein, fat, carbs) in Multigrain bread, buckwheat bread, naturally gluten-free

181kcal
Fat 5%
Carbohydrates 81%
Protein 14%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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