Macaroni and soya casserole, low-fat milk, gluten-free Calories and nutrition facts · Pulse dishes
- Carbs
- 34.6 g
- Fibre
- 4.5 g
- Sugars
- 9.6 g
- Protein
- 20.4 g
- Fat
- 6.1 g
Where the calories come from
Macaroni and soya casserole, low-fat milk, gluten-free has 287 kcal per medium portion (300 g), with 34.6 g carbs, 4.5 g fibre, 20.4 g protein and 6.1 g fat. 100 g has 96 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know macaroni and soya casserole, low-fat milk, gluten-free in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in macaroni and soya casserole, low-fat milk, gluten-free
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 81µg13% of daily
-
Vitamin A (Retinol) 86µg
-
Vitamin D 1.82µg12% of daily
-
Vitamin E 0.69mg6% of daily
-
Vitamin K 1.85µg3% of daily
-
Vitamin B1 0.24mg29% of daily
-
Vitamin B2 0.39mg24% of daily
-
38% of daily
-
Vitamin B6 0.30mg19% of daily
-
Vitamin B9 (Folate) 95µg29% of daily
-
Vitamin B12 1.05µg26% of daily
-
Vitamin C 3.03mg3% of daily
Minerals
-
Salt 1,726mg35% of max
-
Calcium 242mg26% of daily
-
Chromium 1.59µg6% of daily
-
Copper 0.66mg51% of daily
-
Fluoride 0.05mg
-
Iodine 69µg46% of daily
-
Iron 4.17mg26% of daily
-
Magnesium 103mg34% of daily
-
Manganese 1.06mg35% of daily
-
Molybdenum 0.07mg111% of daily
-
Phosphorus 369mg67% of daily
-
Potassium 921mg26% of daily
-
Selenium 14µg19% of daily
-
Sodium 677mg34% of max
-
Zinc 2.23mg24% of daily
Carbohydrates
-
Starch 25g
-
Sugars 10g19% of max
-
Added Sugars 0g0% of max
-
Sucrose 1.18g
-
Maltose 0g
-
Fructose 0.44g
-
Galactose 0g
-
Glucose 0.52g
-
Fibre, total 4.53g18% of daily
-
Polyols 0g
Fats
-
Omega-3 0.15g
-
Alpha-linolenic acid 120mg
-
EPA fatty acid 0mg
-
DHA fatty acid 28mg
-
Omega-6 0.93g
-
Linoleic acid 865mg
-
Arachidonic acid 34mg
-
Oleic acid 1,805mg
-
Saturated fatty acids 2.17g10% of max
-
Palmitic acid 1,172mg
-
Stearic acid 0.42g
-
Cholesterol 103mg
-
Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
550.00
grams
-
Macaroni, gluten-free, boiled without salt
Type: Recipe
Cereals and cereal products -> Pasta
423.00
grams
-
Soy mince,boiled
Type: Recipe
Pulses and pulse dishes -> Pulses
250.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
110.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.