Macaroni and harkis casserole, low-fat milk Calories and nutrition facts · Pulse dishes
- Carbs
- 32.7 g
- Fibre
- 3.6 g
- Sugars
- 7.6 g
- Protein
- 25.6 g
- Fat
- 14.9 g
Where the calories come from
Macaroni and harkis casserole, low-fat milk has 378 kcal per medium portion (300 g), with 32.7 g carbs, 3.6 g fibre, 25.6 g protein and 14.9 g fat. 100 g has 126 kcal.
Share of your daily needs in one medium portion
How much is too much
About 539 g of macaroni and harkis casserole, low-fat milk a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.8 × medium portion (300 g).
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know macaroni and harkis casserole, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 128µg20% of daily
-
Vitamin A (Retinol) 125µg
-
Vitamin D 1.71µg11% of daily
-
Vitamin E 1.62mg15% of daily
-
Vitamin K 21µg31% of daily
-
Vitamin B1 0.19mg22% of daily
-
Vitamin B2 0.45mg28% of daily
-
39% of daily
-
Vitamin B6 0.21mg13% of daily
-
Vitamin B9 (Folate) 59µg18% of daily
-
Vitamin B12 1.44µg36% of daily
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Vitamin C 10mg11% of daily
Minerals
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Salt 2,838mg57% of max
-
Calcium 375mg39% of daily
-
Chromium 2.73µg11% of daily
-
Copper 0.23mg17% of daily
-
Fluoride 0.07mg
-
Iodine 74µg49% of daily
-
Iron 2.67mg17% of daily
-
Magnesium 62mg21% of daily
-
Manganese 0.48mg16% of daily
-
Molybdenum 0.01mg22% of daily
-
Phosphorus 375mg68% of daily
-
Potassium 500mg14% of daily
-
Selenium 19µg28% of daily
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Sodium 1,114mg56% of max
-
Zinc 2.60mg28% of daily
Carbohydrates
-
Starch 25g
-
Sugars 8g15% of max
-
Added Sugars 0g0% of max
-
Sucrose 1.13g
-
Maltose 0.06g
-
Fructose 0.46g
-
Galactose 0g
-
Glucose 0.58g
-
Fibre, total 3.56g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.61g
-
Alpha-linolenic acid 581mg
-
EPA fatty acid 0mg
-
DHA fatty acid 28mg
-
Omega-6 1.71g
-
Linoleic acid 1,637mg
-
Arachidonic acid 34mg
-
Oleic acid 5,017mg
-
25% of max
-
Palmitic acid 2,655mg
-
Stearic acid 1.06g
-
Cholesterol 116mg
-
Trans fatty acids 0.18g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
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Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
500.00
grams
-
Macaroni, boiled, salt
Type: Recipe
Cereals and cereal products -> Pasta
450.00
grams
-
Broad bean, fava bean
Type: Food
Pulses and pulse dishes -> Pulses
250.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
110.00
grams
-
Cheese, hard cheese, edam type, 24-27% fat
Type: Food
Milk dishes -> Cheese, ripened cheese
100.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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