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Nutrition Facts For Lemon peel

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

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Lemon peel Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 47kcal (197 kj)

2%

Carbohydrates 5g

1%

Starch -

Sugars 4.17g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 11g

30%

Polyols -

Protein 1.50g

1%

Fat 0.30g

0%

Polyunsaturated fatty acids 0.09g

Monounsaturated fatty acids 0.01g

Saturated fatty acids 0.04g

Sterols 35mg

Cholesterol 0mg

Water 82g

3%

Alcohol 0g

Salt -

Calcium 134mg

13%

Chromium -

0%

Copper 0.09mg

10%

Fluoride -

Iodine -

0%

Iron 0.80mg

10%

Magnesium 15mg

4%

Manganese -

0%

Molybdenum -

0%

Phosphorus 12mg

2%

Potassium 160mg

5%

Selenium 0.70ug

1%

Sodium 6mg

Zinc 0.25mg

2%

Vitamin A (RAE) 3ug

0%

Vitamin D 0ug

0%

Vitamin E 0.25mg

2%

Vitamin K 0ug

0%

Vitamin B1 0.06mg

5%

Vitamin B2 0.08mg

6%

Vitamin B3 (Niacin) equivalents 0.40mg

3%

Vitamin B6 0.17mg

11%

Vitamin B9 (Folate) 13ug

3%

Vitamin B12 0ug

0%

Vitamin C 129mg

143%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Lemon peel

The ratio of macro elements (protein, fat, carbs) in Lemon peel

Protein 20%

Fat 9%

Carbohydrates 71%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 47kcal
(197.00kj)

2% of 3,074.81kcal
(12865.02kj)

Carbohydrates 5.40g

1% of (384.35 g)

1% of (153.74 g)

0% of (102.49 g)

3% of (2,905.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 134.00mg

13% of (1,000.00 mg)

0% of (35.00 ug)

10% of (0.90 mg)

0% of (150.00 ug)

10% of (8.00 mg)

Magnesium 15.00mg

4% of (350.00 mg)

0% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 12.00mg

2% of (600.00 mg)

Potassium 160.00mg

5% of (3,500.00 mg)

Selenium 0.70ug

1% of (55.00 ug)

0% of maximum (1,500.00 mg)

2% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 3.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.25mg

2% of (15.00 mg)

Vitamin K 0.00ug

0% of (120.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.08mg

6% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.40mg

3% of (16.00 mg)

Vitamin B6 0.17mg

11% of (1.50 mg)

Vitamin B9 (Folate) 13.00ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 129.00mg

143% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (76.87 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 10.60g

30% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.09g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.01g

Oleic acid 10.00mg

Saturated fatty acids 0.04g

0% of maximum (34.16 g)

Palmitic acid 35.00mg

Stearic acid 0.00g

Sterols 35.00mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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