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Nutrition Facts For Kruska porridge, crushed grains and raisins, water, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Kruska porridge, crushed grains and raisins, water, salt Nutrition Facts
Serving Size: 1,013.00g
% Daily Value*
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Energy 178kcal (746 kj)
9%
Carbohydrates 34g
14%
Starch 19g
Sugars 15g **
Added Sugars 0g
Sucrose 0.58g
Maltose 0g
Fructose 7g
Galactose 0g
Glucose 7g
Fibre, total 6g
17%
Polyols 0g
Protein 3.70g
2%
Fat 1.16g
3%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 0.29g
Saturated fatty acids 0.17g
Sterols 40mg
Cholesterol 0mg
Water 160g
7%
Alcohol 0g
Salt 677mg **
Calcium 32mg
3%
Chromium 3.13ug
13%
Copper 0.30mg
33%
Fluoride 0.07mg
Iodine 21ug
14%
Iron 2.38mg
13%
Magnesium 72mg
26%
Manganese 1.45mg
81%
Molybdenum 0.01mg
20%
Phosphorus 187mg
31%
Potassium 346mg
11%
Selenium 4.94ug
9%
Sodium 266mg
Zinc 1.35mg
17%
Vitamin A (RAE) 0.02ug
0%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 1.31ug
1%
Vitamin B1 0.10mg
9%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 2.32mg
17%
Vitamin B6 0.14mg
11%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 0.07mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Soy free
Unsweetened
Vegan

Kruska porridge, crushed grains and raisins, water, salt

The ratio of macro elements (protein, fat, carbs) in Kruska porridge, crushed grains and raisins, water, salt

Fat 6%
Carbohydrates 84%
Protein 9%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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