Frankfurter, oven-baked Calories and nutrition facts · Sausages

150 kcal per small portion (60 g)

Carbs: 0.75 g
Fibre: 0.01 g
Sugars: 0.75 g
Protein: 7.3 g
Fat: 11.8 g

Where the calories come from

Protein 21% Carbs 2% Fat 77%

Frankfurter, oven-baked has 150 kcal per small portion (60 g), with 0.75 g carbs, 0.01 g fibre, 7.3 g protein and 11.8 g fat. 100 g has 251 kcal.

Share of your daily needs in one small portion

How much is too much

About 237 g of frankfurter, oven-baked a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 3.9 × small portion (60 g).

Diet tags

Egg free Gluten free Strongly salted Low cholesterol Low gluten

Last updated August 2, 2024 · Where the data comes from

Get to know frankfurter, oven-baked in Nutriely

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How it compares with other sausages

Per 100 g, against the 11 sausages in our catalog.

Calories 251 kcal · typical 259 kcal
Saturated fat 7.6 g · typical 7.1 g
Sodium 844 mg · typical 837 mg
Fat 19.6 g · typical 18.2 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in frankfurter, oven-baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

Amount

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros

Energy 251 kcal (1,049 kJ)

13% of daily
Carbohydrates, net 1.25g

0% of daily
Protein 12g

16% of daily
Fat 20g

29% of daily
Water 72g

4% of daily
Alcohol 0g

Vitamins

Vitamin A (RAE) 7µg

1% of daily
Vitamin A (Retinol) 7µg
Vitamin D 0.21µg

1% of daily
Vitamin E 0.35mg

3% of daily
Vitamin K 1.72µg

2% of daily
Vitamin B1 0.41mg

49% of daily
Vitamin B2 0.13mg

8% of daily
Vitamin B3 (Niacin) equivalents 6mg

42% of daily
Vitamin B6 0.27mg

17% of daily
Vitamin B9 (Folate) 2.12µg

1% of daily
Vitamin B12 0.61µg

15% of daily
Vitamin C 0mg

0% of daily

Minerals

Salt 2,151mg

43% of max
Calcium 19mg

2% of daily
Chromium 3.25µg

13% of daily
Copper 0.06mg

5% of daily
Fluoride 0.01mg
Iodine 2.37µg

2% of daily
Iron 0.81mg

5% of daily
Magnesium 18mg

6% of daily
Manganese 0.01mg

0% of daily
Molybdenum 0.00mg

6% of daily
Phosphorus 120mg

22% of daily
Potassium 219mg

6% of daily
Selenium 11µg

16% of daily
Sodium 844mg

42% of max
Zinc 1.51mg

16% of daily

Carbohydrates

Starch 0g
Sugars 1.25g

2% of max
Added Sugars 0g

0% of max
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1.24g
Fibre, total 0.01g

0% of daily
Polyols 0g

Fats

Amino acids

Histidine no data
Isoleucine no data
Leucine no data
Lysine no data
Methionine no data
Cysteine no data
Phenylalanine no data
Tyrosine no data
Tryptophan no data
Threonine no data
Valine no data
Alanine no data
Arginine no data
Asparagine no data
Aspartic acid no data
Cystine no data
Glutamic acid no data
Glutamine no data
Glycine no data
Proline no data
Serine no data
Hydroxyproline no data
Taurine no data

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Frankfurter, average of industrial products

Type: Food

Meat dishes -> Sausages

100

grams

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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