Feta vegetable patty, fried Nutrition Label

Feta vegetable patty, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 153kcal (639 kj)
32%
Carbohydrates 8.04g
3%
Sugars 2.75g
Starch 5.29g
Sucrose 0.64g
Maltose 0.03g
Fructose 0.87g
Galactose 0.02g
Glucose 0.87g
Protein 7.51g
6%
Fat 9.49g
17%
Fatty acids, total polyunsaturated 1.50g
Fatty acids, total monounsaturated cis 3.36g
Fatty acids, total saturated 3.50g
Cholesterol (gc) 96.44mg
Sterols 25.13mg
Iron 1.40mg
8%
Vitamin d 0.71ug
5%
Calcium 102.27mg
10%
Chromium 1.00ug
4%
Sodium 384.66mg
26%
Iodine 22.02ug
15%
Copper 0.09mg
0%
Salt 980.11mg
43%
Selenium 13.59ug
25%
Vitamin e 1.22mg
8%
Zinc 1.66mg
21%
Vitamin c 5.89mg
8%
Vitamin b12 0.72ug
30%
Vitamin a (rae) 240.02ug
34%
Vitamin b1 0.14mg
13%
Vitamin b2 0.17mg
15%
Vitamin b6 0.12mg
9%
Manganese 0.54mg
30%
Magnesium 29.69mg
10%
Potassium 303.36mg
13%
Fluoride 0.03mg
1%
Phosphorus 179.20mg
26%
Vitamin k 9.23ug
10%
Fibre, total 2.02g
1%
Fibre, dietary 2.52g
10%
Niacin equivalents 3.58mg
26%
Molybdenum 0.01mg
0%
Folate 46.98ug
12%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 70.89g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Feta vegetable patty, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Feta vegetable patty, fried

Fat 58%
Carbohydrates 22%
Protein 20%

Component Breakdown for Feta vegetable patty, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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