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Nutrition Facts For Feta vegetable patty, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Feta vegetable patty, fried Energy Breakdown Feta vegetable patty, fried Nutrition Label Component Breakdown Feta vegetable patty, fried

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Feta vegetable patty, fried Nutrition Label

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Feta vegetable patty, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 153kcal (639 kj)

8%

Carbohydrates 8.04g

3%

Starch 5.29g

Sugars 2.75g

Sucrose 0.64g

Maltose 0.03g

Fructose 0.87g

Galactose 0.02g

Glucose 0.87g

Fibre, total 2.02g

6%

Polyols 0.00g

Protein 7.51g

5%

Fat 9.49g

21%

Polyunsaturated fatty acids 1.50g

Monounsaturated fatty acids 3.36g

Saturated fatty acids 3.50g

Sterols 25.13mg

Cholesterol 96.44mg

Water 70.89g

3%

Alcohol 0.00g

Salt 980.11mg

Calcium 102.27mg

10%

Chromium 1.00ug

4%

Copper 0.09mg

0%

Fluoride 0.03mg

Iodine 22.02ug

15%

Iron 1.40mg

8%

Magnesium 29.69mg

11%

Manganese 0.54mg

30%

Molybdenum 0.01mg

0%

Phosphorus 179.20mg

30%

Potassium 303.36mg

10%

Selenium 13.59ug

25%

Sodium 384.66mg

Zinc 1.66mg

21%

Vitamin A (RAE) 240.02ug

34%

Vitamin D 0.71ug

5%

Vitamin E 1.22mg

8%

Vitamin K 9.23ug

10%

Vitamin B1 0.14mg

13%

Vitamin B2 0.17mg

15%

Vitamin B3 (Niacin) equivalents 3.58mg

26%

Vitamin B6 0.12mg

9%

Vitamin B9 (Folate) 46.98ug

12%

Vitamin B12 0.72ug

30%

Vitamin C 5.89mg

7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Feta vegetable patty, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Feta vegetable patty, fried

Fat 58%

Carbohydrates 22%

Protein 20%

Component Breakdown for Feta vegetable patty, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 153kcal
(639.38kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.04g

3% of (249.48 g)

5% of (149.69 g)

21% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

20% of maximum (5,000.00 mg)

Calcium 102.27mg

10% of (1,000.00 mg)

Chromium 1.00ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

15% of (150.00 ug)

8% of (18.00 mg)

Magnesium 29.69mg

11% of (280.00 mg)

Manganese 0.54mg

30% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 179.20mg

30% of (600.00 mg)

Potassium 303.36mg

10% of (3,100.00 mg)

Selenium 13.59ug

25% of (55.00 ug)

Sodium 384.66mg

26% of maximum (1,500.00 mg)

21% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 240.02ug

34% of (700.00 ug)

Vitamin D 0.71ug

5% of (15.00 ug)

Vitamin E 1.22mg

8% of (15.00 mg)

Vitamin K 9.23ug

10% of (90.00 ug)

Vitamin B1 0.14mg

13% of (1.10 mg)

Vitamin B2 0.17mg

15% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.58mg

26% of (14.00 mg)

Vitamin B6 0.12mg

9% of (1.30 mg)

Vitamin B9 (Folate) 46.98ug

12% of (400.00 ug)

Vitamin B12 0.72ug

30% of (2.40 ug)

Vitamin C 5.89mg

7% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.02g

Fibre, total 2.02g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.50g

Omega-3 polyunsaturated fatty acids 0.31g

Alpha-linolenic acid 286.34mg

EPA fatty acid 0.00mg

DHA fatty acid 25.26mg

Omega-6 polyunsaturated fatty acids 1.14g

Linoleic acid 1,078.98mg

Arachidonic acid 30.85mg

Monounsaturated fatty acids 3.36g

Oleic acid 3,103.17mg

Saturated fatty acids 3.50g

16% of maximum (22.18 g)

Palmitic acid 1,687.72mg

Stearic acid 0.64g

Sterols 25.13mg

Cholesterol 96.44mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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