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Danish pastry, vanilla custard, whole milk Calories and nutrition facts · Buns

185 kcal per medium portion (55 g)
Carbs
18.7 g
Fibre
0.89 g
Sugars
2.9 g
Protein
4 g
Fat
10.4 g
337 kcal per 100 g
Carbs
33.9 g
Fibre
1.6 g
Sugars
5.3 g
Protein
7.2 g
Fat
18.8 g

Where the calories come from

Protein 9% Carbs 41% Fat 51%

Danish pastry, vanilla custard, whole milk has 185 kcal per medium portion (55 g), with 18.7 g carbs, 0.89 g fibre, 4 g protein and 10.4 g fat. 100 g has 337 kcal.

Share of your daily needs in one medium portion

How much is too much

About 290 g of danish pastry, vanilla custard, whole milk a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 5.3 × medium portion (55 g).

Last updated June 30, 2026 · Where the data comes from

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Nutrients in danish pastry, vanilla custard, whole milk

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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