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Nutrition Facts For Danish pastry, vanilla custard, whole milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Danish pastry, vanilla custard, whole milk Energy Breakdown Danish pastry, vanilla custard, whole milk Nutrition Label Component Breakdown Danish pastry, vanilla custard, whole milk

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Danish pastry, vanilla custard, whole milk Nutrition Label

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Danish pastry, vanilla custard, whole milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 337kcal (1,411 kj)

9%

Carbohydrates 33.94g

7%

Starch 28.63g

Sugars 5.31g

Sucrose 2.93g

Maltose 0.35g

Fructose 0.02g

Galactose 0.01g

Glucose 0.05g

Fibre, total 1.62g

5%

Polyols 0.00g

Protein 7.20g

4%

Fat 18.85g

15%

Polyunsaturated fatty acids 2.95g

Monounsaturated fatty acids 6.89g

Saturated fatty acids 7.65g

Sterols 75.67mg

Cholesterol 41.60mg

Water 38.78g

1%

Alcohol 0.00g

Salt 470.96mg

Calcium 63.46mg

6%

Chromium 1.26ug

4%

Copper 0.08mg

0%

Fluoride 0.03mg

Iodine 18.29ug

12%

Iron 0.59mg

7%

Magnesium 18.15mg

5%

Manganese 0.25mg

11%

Molybdenum 0.01mg

0%

Phosphorus 111.00mg

19%

Potassium 156.64mg

4%

Selenium 7.39ug

13%

Sodium 184.84mg

Zinc 0.75mg

7%

Vitamin A (RAE) 80.45ug

9%

Vitamin D 1.93ug

13%

Vitamin E 1.93mg

13%

Vitamin K 12.84ug

11%

Vitamin B1 0.06mg

6%

Vitamin B2 0.18mg

14%

Vitamin B3 (Niacin) equivalents 2.11mg

13%

Vitamin B6 0.09mg

6%

Vitamin B9 (Folate) 44.06ug

11%

Vitamin B12 0.31ug

13%

Vitamin C 0.41mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Danish pastry, vanilla custard, whole milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, whole milk

Fat 51%

Carbohydrates 41%

Protein 9%

Component Breakdown for Danish pastry, vanilla custard, whole milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 337kcal
(1,410.50kj)

9% of 3,724.19kcal
(15582kj)

Carbohydrates 33.94g

7% of (465.50 g)

4% of (186.20 g)

15% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 63.46mg

6% of (1,000.00 mg)

Chromium 1.26ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.03mg

12% of (150.00 ug)

7% of (8.00 mg)

Magnesium 18.15mg

5% of (350.00 mg)

Manganese 0.25mg

11% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 111.00mg

19% of (600.00 mg)

Potassium 156.64mg

4% of (3,500.00 mg)

Selenium 7.39ug

13% of (55.00 ug)

Sodium 184.84mg

12% of maximum (1,500.00 mg)

7% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 80.45ug

9% of (900.00 ug)

Vitamin D 1.93ug

13% of (15.00 ug)

Vitamin E 1.93mg

13% of (15.00 mg)

Vitamin K 12.84ug

11% of (120.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.18mg

14% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.11mg

13% of (16.00 mg)

Vitamin B6 0.09mg

6% of (1.50 mg)

Vitamin B9 (Folate) 44.06ug

11% of (400.00 ug)

Vitamin B12 0.31ug

13% of (2.40 ug)

Vitamin C 0.41mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (93.10 g)

Galactose 0.01g

Fibre, total 1.62g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.95g

Omega-3 polyunsaturated fatty acids 0.74g

Alpha-linolenic acid 734.61mg

EPA fatty acid 0.00mg

DHA fatty acid 7.32mg

Omega-6 polyunsaturated fatty acids 2.13g

Linoleic acid 2,096.00mg

Arachidonic acid 8.95mg

Monounsaturated fatty acids 6.89g

Oleic acid 6,482.07mg

Saturated fatty acids 7.65g

18% of maximum (41.38 g)

Palmitic acid 3,199.47mg

Stearic acid 2.02g

Sterols 75.67mg

Cholesterol 41.60mg

Trans fatty acids 0.31g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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