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Nutrition Facts For Danish pastry, vanilla custard, whole milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Danish pastry, vanilla custard, whole milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 185kcal (776 kj)
9%
Carbohydrates 19g
7%
Starch 16g
Sugars 2.92g **
Added Sugars 1.33g
Sucrose 1.61g
Maltose 0.19g
Fructose 0.01g
Galactose 0.00g
Glucose 0.03g
Fibre, total 0.89g
3%
Polyols 0g
Protein 3.96g
3%
Fat 10g
23%
Polyunsaturated fatty acids 1.62g
Monounsaturated fatty acids 3.79g
Saturated fatty acids 4.21g
Sterols 42mg
Cholesterol 23mg
Water 21g
1%
Alcohol 0g
Salt 259mg **
Calcium 35mg
3%
Chromium 0.69ug
3%
Copper 0.04mg
5%
Fluoride 0.01mg
Iodine 10ug
7%
Iron 0.33mg
2%
Magnesium 10mg
4%
Manganese 0.14mg
8%
Molybdenum 0.00mg
9%
Phosphorus 61mg
10%
Potassium 86mg
3%
Selenium 4.06ug
7%
Sodium 102mg
Zinc 0.41mg
5%
Vitamin A (RAE) 44ug
6%
Vitamin D 1.06ug
7%
Vitamin E 1.06mg
7%
Vitamin K 7ug
8%
Vitamin B1 0.03mg
3%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 1.16mg
8%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 24ug
6%
Vitamin B12 0.17ug
7%
Vitamin C 0.23mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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