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Vanilla sauce, low-fat milk, wheat flour Calories and nutrition facts · Dessert sauces

48 kcal per medium portion (50 g)
Carbs
6.6 g
Fibre
0.04 g
Sugars
5.7 g
Protein
2.3 g
Fat
1.3 g
96 kcal per 100 g
Carbs
13.1 g
Fibre
0.09 g
Sugars
11.5 g
Protein
4.7 g
Fat
2.6 g

Where the calories come from

Protein 20% Carbs 56% Fat 25%

Vanilla sauce, low-fat milk, wheat flour has 48 kcal per medium portion (50 g), with 6.6 g carbs, 0.04 g fibre, 2.3 g protein and 1.3 g fat. 100 g has 96 kcal.

Share of your daily needs in one medium portion

How much is too much

About 414 g of vanilla sauce, low-fat milk, wheat flour a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 8.3 × medium portion (50 g).

Diet tags

Lacto-ovo vegetarian Low cholesterol Low fat Low salt No added salt Soy free Added Vitamins

Last updated June 30, 2026 · Where the data comes from

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Nutrients in vanilla sauce, low-fat milk, wheat flour

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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