Vanilla sauce, low-fat milk, wheat flour Nutrition Label

Vanilla sauce, low-fat milk, wheat flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 96kcal (403 kj)
20%
Carbohydrates 13.16g
5%
Sugars 11.46g
Starch 1.70g
Sucrose 6.96g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.04g
Protein 4.68g
4%
Fat 2.61g
5%
Fatty acids, total polyunsaturated 0.21g
Fatty acids, total monounsaturated cis 0.80g
Fatty acids, total saturated 1.29g
Cholesterol (gc) 51.92mg
Sterols 1.20mg
Iron 0.30mg
2%
Vitamin d 1.21ug
8%
Calcium 119.07mg
12%
Chromium 0.69ug
3%
Sodium 52.21mg
3%
Iodine 18.81ug
13%
Copper 0.02mg
0%
Salt 133.03mg
6%
Selenium 6.99ug
13%
Vitamin e alphatocopherol 0.28mg
2%
Zinc 0.58mg
7%
Vitamin c (ascorbic acid) 1.02mg
1%
Vitamin b-12 (cobalamin) 0.66ug
28%
Vitamin a retinol activity equivalents 42.22ug
6%
Thiamin (vitamin b1) 0.05mg
4%
Riboflavine (vitamin b2) 0.22mg
20%
Vitamin b6 pyridoxine (hydrochloride) 0.07mg
5%
Manganese 0.03mg
2%
Magnesium 12.40mg
4%
Potassium 159.71mg
7%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 112.70mg
16%
Vitamin k 0.43ug
0%
Fibre, total 0.09g
0%
Fibre, dietary 0.09g
0%
Niacin equivalents, total 1.21mg
9%
Molybdenum 0.01mg
0%
Folate 11.67ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 78.57g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vanilla sauce, low-fat milk, wheat flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vanilla sauce, low-fat milk, wheat flour

Fat 25%
Carbohydrates 56%
Protein 20%

Component Breakdown for Vanilla sauce, low-fat milk, wheat flour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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