Vanilla sauce, low-fat milk, wheat flour Calories and nutrition facts · Dessert sauces

48 kcal per medium portion (50 g)
Carbs
6.6 g
Fibre
0.04 g
Sugars
5.7 g
Protein
2.3 g
Fat
1.3 g
96 kcal per 100 g
Carbs
13.1 g
Fibre
0.09 g
Sugars
11.5 g
Protein
4.7 g
Fat
2.6 g

Where the calories come from

Protein 20% Carbs 56% Fat 25%

Vanilla sauce, low-fat milk, wheat flour has 48 kcal per medium portion (50 g), with 6.6 g carbs, 0.04 g fibre, 2.3 g protein and 1.3 g fat. 100 g has 96 kcal.

Share of your daily needs in one medium portion

Diet tags

Lacto-ovo vegetarian Low cholesterol Low fat Low salt No added salt Soy free Added Vitamins

Last updated June 30, 2026 · Where the data comes from

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Nutrients in vanilla sauce, low-fat milk, wheat flour

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 496g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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