Nutriely

Catalog -> Cereals and cereal products -> Buns

Nutrition Facts For Danish pastry, vanilla custard, low-fat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Danish pastry, vanilla custard, low-fat milk Nutrition Label

Configure Quantity

Danish pastry, vanilla custard, low-fat milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 334kcal (1,398 kj)

17%

Carbohydrates 33.94g

14%

Starch 28.63g

Sugars 5.31g **

Sucrose 2.93g

Maltose 0.35g

Fructose 0.02g

Galactose 0.01g

Glucose 0.05g

Fibre, total 1.62g

5%

Polyols 0.00g

Protein 7.20g

5%

Fat 18.49g

42%

Polyunsaturated fatty acids 2.94g

Monounsaturated fatty acids 6.83g

Saturated fatty acids 7.44g

Sterols 75.65mg

Cholesterol 40.80mg

Water 39.13g

2%

Alcohol 0.00g

Salt 469.62mg **

Calcium 62.76mg

6%

Chromium 1.18ug

5%

Copper 0.08mg

9%

Fluoride 0.03mg

Iodine 18.32ug

12%

Iron 0.59mg

3%

Magnesium 18.15mg

6%

Manganese 0.25mg

14%

Molybdenum 0.01mg

17%

Phosphorus 111.00mg

19%

Potassium 154.88mg

5%

Selenium 7.36ug

13%

Sodium 184.31mg

Zinc 0.74mg

9%

Vitamin A (RAE) 77.70ug

11%

Vitamin D 1.93ug

13%

Vitamin E 1.93mg

13%

Vitamin K 12.76ug

14%

Vitamin B1 0.06mg

6%

Vitamin B2 0.18mg

17%

Vitamin B3 (Niacin) equivalents 2.11mg

15%

Vitamin B6 0.09mg

7%

Vitamin B9 (Folate) 43.75ug

11%

Vitamin B12 0.31ug

13%

Vitamin C 0.44mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Danish pastry, vanilla custard, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk

Fat 50%

Carbohydrates 41%

Protein 9%

Component Breakdown for Danish pastry, vanilla custard, low-fat milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 334kcal
(1,397.52kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 33.94g

14% of (249.48 g)

5% of (149.69 g)

42% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 62.76mg

6% of (1,000.00 mg)

Chromium 1.18ug

5% of (25.00 ug)

9% of (0.90 mg)

Fluoride 0.03mg

12% of (150.00 ug)

3% of (18.00 mg)

Magnesium 18.15mg

6% of (280.00 mg)

Manganese 0.25mg

14% of (1.80 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 111.00mg

19% of (600.00 mg)

Potassium 154.88mg

5% of (3,100.00 mg)

Selenium 7.36ug

13% of (55.00 ug)

Sodium 184.31mg

12% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 77.70ug

11% of (700.00 ug)

Vitamin D 1.93ug

13% of (15.00 ug)

Vitamin E 1.93mg

13% of (15.00 mg)

Vitamin K 12.76ug

14% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.18mg

17% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.11mg

15% of (14.00 mg)

Vitamin B6 0.09mg

7% of (1.30 mg)

Vitamin B9 (Folate) 43.75ug

11% of (400.00 ug)

Vitamin B12 0.31ug

13% of (2.40 ug)

Vitamin C 0.44mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

11% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 1.62g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.94g

Omega-3 polyunsaturated fatty acids 0.74g

Alpha-linolenic acid 733.47mg

EPA fatty acid 0.00mg

DHA fatty acid 7.32mg

Omega-6 polyunsaturated fatty acids 2.12g

Linoleic acid 2,091.90mg

Arachidonic acid 8.95mg

Monounsaturated fatty acids 6.83g

Oleic acid 6,426.18mg

Saturated fatty acids 7.44g

34% of maximum (22.18 g)

Palmitic acid 3,103.69mg

Stearic acid 1.99g

Sterols 75.65mg

Cholesterol 40.80mg

Trans fatty acids 0.30g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.