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Nutrition Facts For Danish pastry, vanilla custard, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Danish pastry, vanilla custard, low-fat milk Nutrition Label

Danish pastry, vanilla custard, low-fat milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 334kcal (1,398 kj)
17%
Carbohydrates 34g
14%
Starch 29g
Sugars 5g **
Sucrose 2.93g
Maltose 0.35g
Fructose 0.02g
Galactose 0.01g
Glucose 0.05g
Fibre, total 1.62g
5%
Polyols 0g
Protein 7g
5%
Fat 18g
42%
Polyunsaturated fatty acids 2.94g
Monounsaturated fatty acids 7g
Saturated fatty acids 7g
Sterols 76mg
Cholesterol 41mg
Water 39g
2%
Alcohol 0g
Salt 470mg **
Calcium 63mg
6%
Chromium 1.18ug
5%
Copper 0.08mg
9%
Fluoride 0.03mg
Iodine 18ug
12%
Iron 0.59mg
3%
Magnesium 18mg
6%
Manganese 0.25mg
14%
Molybdenum 0.01mg
17%
Phosphorus 111mg
19%
Potassium 155mg
5%
Selenium 7ug
13%
Sodium 184mg
Zinc 0.74mg
9%
Vitamin A (RAE) 78ug
11%
Vitamin D 1.93ug
13%
Vitamin E 1.93mg
13%
Vitamin K 13ug
14%
Vitamin B1 0.06mg
6%
Vitamin B2 0.18mg
17%
Vitamin B3 (Niacin) equivalents 2.11mg
15%
Vitamin B6 0.09mg
7%
Vitamin B9 (Folate) 44ug
11%
Vitamin B12 0.31ug
13%
Vitamin C 0.44mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Danish pastry, vanilla custard, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard, low-fat milk

Fat 50%
Carbohydrates 41%
Protein 9%

Component Breakdown for Danish pastry, vanilla custard, low-fat milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 334kcal
(1,397.52kj)
17% of 1,995.81kcal
(8350.48kj)
Carbohydrates 33.94g
14% of (249.48 g)
Protein 7.20g
5% of (149.69 g)
Fat 18.49g
42% of (44.35 g)
Water 39.13g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 469.62mg
9% of maximum (5,000.00 mg)
Calcium 62.76mg
6% of (1,000.00 mg)
Chromium 1.18ug
5% of (25.00 ug)
Copper 0.08mg
9% of (0.90 mg)
Fluoride 0.03mg
Iodine 18.32ug
12% of (150.00 ug)
Iron 0.59mg
3% of (18.00 mg)
Magnesium 18.15mg
6% of (280.00 mg)
Manganese 0.25mg
14% of (1.80 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 111.00mg
19% of (600.00 mg)
Potassium 154.88mg
5% of (3,100.00 mg)
Selenium 7.36ug
13% of (55.00 ug)
Sodium 184.31mg
12% of maximum (1,500.00 mg)
Zinc 0.74mg
9% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 77.70ug
11% of (700.00 ug)
Vitamin D 1.93ug
13% of (15.00 ug)
Vitamin E 1.93mg
13% of (15.00 mg)
Vitamin K 12.76ug
14% of (90.00 ug)
Vitamin B1 0.06mg
6% of (1.10 mg)
Vitamin B2 0.18mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.11mg
15% of (14.00 mg)
Vitamin B6 0.09mg
7% of (1.30 mg)
Vitamin B9 (Folate) 43.75ug
11% of (400.00 ug)
Vitamin B12 0.31ug
13% of (2.40 ug)
Vitamin C 0.44mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 28.63g
Sugars 5.31g
11% of maximum (49.90 g)
Sucrose 2.93g
Maltose 0.35g
Fructose 0.02g
Galactose 0.01g
Glucose 0.05g
Fibre, total 1.62g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.94g
Omega-3 0.74g
Alpha-linolenic acid 733.47mg
EPA fatty acid 0.00mg
DHA fatty acid 7.32mg
Omega-6 2.12g
Linoleic acid 2,091.90mg
Arachidonic acid 8.95mg
Monounsaturated fatty acids 6.83g
Oleic acid 6,426.18mg
Saturated fatty acids 7.44g
34% of maximum (22.18 g)
Palmitic acid 3,103.69mg
Stearic acid 1.99g
Sterols 75.65mg
Cholesterol 40.80mg
Trans fatty acids 0.30g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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