Crispbread, seed crispbread with egg, gluten-free, home-made Calories and nutrition facts · Bread, mixed flour

148 kcal per medium portion (35 g)
Carbs
4 g
Fibre
2.4 g
Sugars
0.4 g
Protein
6.7 g
Fat
11.3 g
423 kcal per 100 g
Carbs
11.3 g
Fibre
6.9 g
Sugars
1.2 g
Protein
19.2 g
Fat
32.4 g

Where the calories come from

Protein 19% Carbs 11% Fat 71%

Crispbread, seed crispbread with egg, gluten-free, home-made has 148 kcal per medium portion (35 g), with 4 g carbs, 2.4 g fibre, 6.7 g protein and 11.3 g fat. 100 g has 423 kcal.

How much is too much

About 364 g of crispbread, seed crispbread with egg, gluten-free, home-made a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 10.4 × medium portion (35 g).

Diet tags

Gluten free Strongly salted Lacto-ovo vegetarian Lactose free Milk free Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Get to know crispbread, seed crispbread with egg, gluten-free, home-made in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Think you know basic nutrition? Take the quiz

Nutrients in crispbread, seed crispbread with egg, gluten-free, home-made

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.