Crispbread, seed crispbread with egg, gluten-free, home-made Calories and nutrition facts · Bread, mixed flour

148 kcal per medium portion (35 g)
Carbs
4 g
Fibre
2.4 g
Sugars
0.4 g
Protein
6.7 g
Fat
11.3 g
423 kcal per 100 g
Carbs
11.3 g
Fibre
6.9 g
Sugars
1.2 g
Protein
19.2 g
Fat
32.4 g

Where the calories come from

Protein 19% Carbs 11% Fat 71%

Crispbread, seed crispbread with egg, gluten-free, home-made has 148 kcal per medium portion (35 g), with 4 g carbs, 2.4 g fibre, 6.7 g protein and 11.3 g fat. 100 g has 423 kcal.

Diet tags

Gluten free Strongly salted Lacto-ovo vegetarian Lactose free Milk free Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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Nutrients in crispbread, seed crispbread with egg, gluten-free, home-made

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 404g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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