Crispbread, seed crispbread, gluten-free, home-made Calories and nutrition facts · Bread, mixed flour

128 kcal per medium portion (35 g)
Carbs
5.6 g
Fibre
1.9 g
Sugars
0.23 g
Protein
4.7 g
Fat
9.4 g
366 kcal per 100 g
Carbs
16 g
Fibre
5.4 g
Sugars
0.67 g
Protein
13.3 g
Fat
26.8 g

Where the calories come from

Protein 15% Carbs 18% Fat 67%

Crispbread, seed crispbread, gluten-free, home-made has 128 kcal per medium portion (35 g), with 5.6 g carbs, 1.9 g fibre, 4.7 g protein and 9.4 g fat. 100 g has 366 kcal.

Diet tags

Egg free Gluten free High fibre Strongly salted Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in crispbread, seed crispbread, gluten-free, home-made

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 671g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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