Corn Calories and nutrition facts ยท Flour

106 kcal per serving (30 g)
Carbs
16.6 g
Fibre
2.8 g
Sugars
0.3 g
Protein
3.8 g
Fat
2 g
354 kcal per 100 g
Carbs
55.4 g
Fibre
9.2 g
Sugars
1 g
Protein
12.7 g
Fat
6.8 g

Where the calories come from

Protein 15% Carbs 66% Fat 18%

Corn has 106 kcal per serving (30 g), with 16.6 g carbs, 2.8 g fibre, 3.8 g protein and 2 g fat. 100 g has 354 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 ยท Where the data comes from

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How it compares with other flour

Per 100 g, against the 56 flour in our catalog.

  • Calories 354 kcal ยท typical 348 kcal
  • Fibre 9.2 g ยท typical 7.6 g
  • Protein 12.7 g ยท typical 11.5 g
  • Magnesium 72 mg ยท typical 111 mg
  • Fat 6.8 g ยท typical 2.4 g

    More fat than 88% of flour.

The bar shows this food; the line marks the typical (median) value of the category.

Learn about corn

Is corn the same as maize?

Yes, corn is the same as maize. It is commonly used in older literature and academic context.

Nutrients in corn

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar flour

Closest in calories first.

Where the data comes from

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