Catalog -> Vegetable dishes -> Mushroom

Nutrition Facts For Chopped mushroom and onion

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chopped mushroom and onion Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 20kcal (82 kj)
1%
Carbohydrates, net 2.24g
1%
Starch 0.96g
Sugars 1.28g **
Added Sugars 0g
Sucrose 0.27g
Maltose 0g
Fructose 0.24g
Galactose 0g
Glucose 0.77g
Fibre, total 1.23g
4%
Polyols -
Protein 1.20g
1%
Fat 0.34g
0%
Polyunsaturated fatty acids 0.14g
Monounsaturated fatty acids 0.11g
Saturated fatty acids 0.04g
Sterols 13mg
Cholesterol 0.34mg
Water 74g
3%
Alcohol 0g
Salt 1,605mg **
Calcium 8mg
1%
Chromium 4ug
11%
Copper 0.11mg
12%
Fluoride 0.02mg
Iodine 2.08ug
1%
Iron 1.81mg
23%
Magnesium 8mg
2%
Manganese 0.11mg
5%
Molybdenum 0.01mg
18%
Phosphorus 52mg
9%
Potassium 253mg
7%
Selenium 23ug
42%
Sodium 630mg
Zinc 0.49mg
4%
Vitamin A (RAE) 0.09ug
0%
Vitamin D 3.38ug
23%
Vitamin E 0.01mg
0%
Vitamin K 0.30ug
0%
Vitamin B1 0.07mg
6%
Vitamin B2 0.26mg
20%
Vitamin B3 (Niacin) equivalents 3.72mg
23%
Vitamin B6 0.16mg
11%
Vitamin B9 (Folate) 16ug
4%
Vitamin B12 0ug
0%
Vitamin C 2.91mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Strongly salted
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Chopped mushroom and onion

The ratio of macro elements (protein, fat, carbs) in Chopped mushroom and onion

Fat 18%
Carbohydrates, net 53%
Protein 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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