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Catalog -> Meat dishes -> Poultry soups

Nutrition Facts For Chicken soup, industrial, ready meal

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Chicken soup, industrial, ready meal Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 225kcal (942 kj)

11%

Carbohydrates, net 17g

7%

Starch 11g

Sugars 6g **

Added Sugars 3.00g

Sucrose 4.17g

Maltose 0g

Fructose 0.47g

Galactose 0.18g

Glucose 0.65g

Fibre, total 1.25g

4%

Polyols 0g

Protein 9g

6%

Fat 13g

30%

Polyunsaturated fatty acids 1.41g

Monounsaturated fatty acids 4.27g

Saturated fatty acids 7g

Sterols 23mg

Cholesterol 33mg

Water 190g

8%

Alcohol 0g

Salt 2,594mg **

Calcium 88mg

9%

Chromium 1.50ug

6%

Copper 0.07mg

7%

Fluoride 0.03mg

Iodine 6ug

4%

Iron 0.49mg

3%

Magnesium 20mg

7%

Manganese 0.12mg

7%

Molybdenum 0.01mg

14%

Phosphorus 127mg

21%

Potassium 233mg

8%

Selenium 6ug

11%

Sodium 1,018mg

Zinc 0.75mg

9%

Vitamin A (RAE) 283ug

40%

Vitamin D 0.23ug

2%

Vitamin E 0.98mg

7%

Vitamin K 28ug

31%

Vitamin B1 0.05mg

5%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 2.86mg

20%

Vitamin B6 0.18mg

14%

Vitamin B9 (Folate) 15ug

4%

Vitamin B12 0.33ug

14%

Vitamin C 2.28mg

3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 100g

Water, tap water

Type: Food

Beverages -> Drinking water

62.50

grams
Carrot, boiled

Type: Food

Vegetable dishes -> Cooked vegetables

10.00

grams
Chicken strips

Type: Food

Meat dishes -> Chicken and other birds

9.00

grams
Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Type: Food

Milk dishes -> Cream

5.00

grams
Sweet corn, boiled

Type: Recipe

Vegetable dishes -> Cooked vegetables

4.00

grams
Corn starch

Type: Food

Miscellaneous -> Miscellaneous ingredients

3.00

grams
Processed cheese, 20-24% fat

Type: Food

Milk dishes -> Processed cheese

3.00

grams
Chicken bouillon cube

Type: Food

Miscellaneous -> Miscellaneous ingredients

1.50

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

1.00

grams
Rapeseed oil

Type: Food

Fat and fat products -> Oils

1.00

grams

Food Preferences

Egg free

Low cholesterol

Soy free

Chicken soup, industrial, ready meal

The ratio of macro elements (protein, fat, carbs) in Chicken soup, industrial, ready meal

Fat 54%

Carbohydrates, net 30%

Protein 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 225kcal
(941.64kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 16.61g

7% of (249.48 g)

6% of (149.69 g)

30% of (44.35 g)

8% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,593.71mg

52% of maximum (5,000.00 mg)

Calcium 88.08mg

9% of (1,000.00 mg)

Chromium 1.50ug

6% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.03mg

4% of (150.00 ug)

3% of (18.00 mg)

Magnesium 19.72mg

7% of (280.00 mg)

Manganese 0.12mg

7% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 126.60mg

21% of (600.00 mg)

Potassium 233.07mg

8% of (3,100.00 mg)

Selenium 6.00ug

11% of (55.00 ug)

Sodium 1,017.93mg

68% of maximum (1,500.00 mg)

9% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 283.35ug

40% of (700.00 ug)

Vitamin D 0.23ug

2% of (15.00 ug)

Vitamin E 0.98mg

7% of (15.00 mg)

Vitamin K 27.58ug

31% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.86mg

20% of (14.00 mg)

Vitamin B6 0.18mg

14% of (1.30 mg)

Vitamin B9 (Folate) 15.24ug

4% of (400.00 ug)

Vitamin B12 0.33ug

14% of (2.40 ug)

Vitamin C 2.28mg

3% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (49.90 g)

Added Sugars 3.00g

12% of maximum (25.00 g)

Galactose 0.18g

Fibre, total 1.25g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.41g

Alpha-linolenic acid 299.03mg

EPA fatty acid 8.06mg

DHA fatty acid 6.62mg

Linoleic acid 996.25mg

Arachidonic acid 30.52mg

Monounsaturated fatty acids 4.27g

Oleic acid 3,907.65mg

Saturated fatty acids 6.80g

31% of maximum (22.18 g)

Palmitic acid 3,465.32mg

Stearic acid 1.01g

Sterols 23.37mg

Cholesterol 32.55mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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