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Nutrition Facts For Chicken mince patty, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken mince patty, fried Nutrition Facts
Serving Size: 950.00g
% Daily Value*
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Energy 260kcal (1,088 kj)
17%
Carbohydrates, net 8g
7%
Starch 7g
Sugars 0.86g **
Added Sugars 0g
Sucrose 0.19g
Maltose 0.09g
Fructose 0.16g
Galactose 0.00g
Glucose 0.22g
Fibre, total 0.63g
2%
Polyols 0g
Protein 23g
23%
Fat 15g
30%
Polyunsaturated fatty acids 3.65g
Monounsaturated fatty acids 7g
Saturated fatty acids 3.30g
Cholesterol 154mg
Water 105g
6%
Alcohol 0g
Salt 1,876mg **
Calcium 27mg
3%
Chromium 5ug
21%
Copper 0.09mg
10%
Fluoride 0.03mg
Iodine 58ug
39%
Iron 1.10mg
6%
Magnesium 28mg
10%
Manganese 0.11mg
6%
Molybdenum 0.01mg
18%
Phosphorus 238mg
40%
Potassium 594mg
19%
Selenium 30ug
55%
Sodium 736mg
Zinc 2.31mg
29%
Vitamin A (RAE) 100ug
14%
Vitamin A (Retinol) 108ug
Vitamin D 1.38ug
9%
Vitamin E 2.70mg
18%
Vitamin K 25ug
28%
Vitamin B1 0.10mg
9%
Vitamin B2 0.32mg
29%
Vitamin B3 (Niacin) equivalents 8mg
57%
Vitamin B6 0.33mg
25%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 1.20ug
50%
Vitamin C 0.62mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Soy free
Unsweetened

Chicken mince patty, fried

The ratio of macro elements (protein, fat, carbs) in Chicken mince patty, fried

Fat 51%
Carbohydrates, net 13%
Protein 36%

Protein Amino Acids Profile

The ratio of amino acids in Chicken mince patty, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 260kcal
(1,088.00kj)
17% of 1,550.00kcal
(6485.2kj)
Carbohydrates, net 8.21g
7% of (125.00 g)
Protein 23.24g
23% of (100.00 g)
Fat 14.82g
30% of (50.00 g)
Water 104.67g
6% of (1,820.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,876.41mg
38% of maximum (5,000.00 mg)
Calcium 26.88mg
3% of (1,000.00 mg)
Chromium 5.13ug
21% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.03mg
Iodine 57.86ug
39% of (150.00 ug)
Iron 1.10mg
6% of (18.00 mg)
Magnesium 28.50mg
10% of (280.00 mg)
Manganese 0.11mg
6% of (1.80 mg)
Molybdenum 0.01mg
18% of (0.04 mg)
Phosphorus 237.75mg
40% of (600.00 mg)
Potassium 593.60mg
19% of (3,100.00 mg)
Selenium 30.48ug
55% of (55.00 ug)
Sodium 736.43mg
49% of maximum (1,500.00 mg)
Zinc 2.31mg
29% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 100.16ug
14% of (700.00 ug)
Vitamin A (Retinol) 107.69ug
Vitamin D 1.38ug
9% of (15.00 ug)
Vitamin E 2.70mg
18% of (15.00 mg)
Vitamin K 25.00ug
28% of (90.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.32mg
29% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 8.00mg
57% of (14.00 mg)
Vitamin B6 0.33mg
25% of (1.30 mg)
Vitamin B9 (Folate) 25.38ug
6% of (400.00 ug)
Vitamin B12 1.20ug
50% of (2.40 ug)
Vitamin C 0.62mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.79g
109% of (0.73 g)
Isoleucine 1.19g
121% of (0.99 g)
Leucine 2.04g
93% of (2.18 g)
Lysine 2.26g
115% of (1.98 g)
Methionine 0.67g
50% of (1.33 g)
Cysteine -
Phenylalanine 1.02g
44% of (2.31 g)
Tyrosine 0.91g
76% of (1.20 g)
Tryptophan 0.22g
85% of (0.26 g)
Threonine 1.09g
105% of (1.04 g)
Valine 1.24g
99% of (1.25 g)
Alanine 1.49g
Arginine 1.69g
Asparagine -
Aspartic acid 2.42g
Cystine 0.28g
40% of (0.70 g)
Glutamic acid 3.92g
Glutamine -
Glycine 1.26g
Proline 0.99g
Serine 1.10g
Hydroxyproline 0.14g
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 7.35g
Sugars 0.86g
2% of maximum (40.40 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.19g
Maltose 0.09g
Fructose 0.16g
Galactose 0.00g
Glucose 0.22g
Fibre, total 0.63g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.65g
Omega-3 0.78g
Alpha-linolenic acid 746.68mg
EPA fatty acid 9.88mg
DHA fatty acid 27.93mg
Omega-6 2.82g
Linoleic acid 2,696.49mg
Arachidonic acid 95.31mg
Monounsaturated fatty acids 6.74g
Oleic acid 6,283.27mg
Saturated fatty acids 3.30g
18% of maximum (17.96 g)
Palmitic acid 2,020.84mg
Stearic acid 0.68g
Cholesterol 154.22mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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