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Catalog -> Meat dishes -> Poultry dishes

Nutrition Facts For Chicken meat ball, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Chicken meat ball, fried Nutrition Label

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Chicken meat ball, fried Nutrition Facts

Serving Size: 785.00g

% Daily Value*

Energy 483kcal (2,022 kj)

24%

Carbohydrates 20g

8%

Starch 17g

Sugars 3.42g **

Sucrose 0.48g

Maltose 0.21g

Fructose 0.39g

Galactose 0g

Glucose 0.50g

Fibre, total 1.23g

4%

Polyols 0g

Protein 43g

29%

Fat 25g

56%

Polyunsaturated fatty acids 3.95g

Monounsaturated fatty acids 9g

Saturated fatty acids 10g

Sterols 43mg

Cholesterol 274mg

Water 194g

8%

Alcohol 0g

Salt 2,710mg **

Calcium 91mg

9%

Chromium 10ug

40%

Copper 0.17mg

19%

Fluoride 0.05mg

Iodine 91ug

61%

Iron 1.97mg

11%

Magnesium 57mg

20%

Manganese 0.24mg

13%

Molybdenum 0.02mg

40%

Phosphorus 470mg

78%

Potassium 1,146mg

37%

Selenium 55ug

100%

Sodium 1,064mg

Zinc 4.31mg

54%

Vitamin A (RAE) 199ug

28%

Vitamin D 1.89ug

13%

Vitamin E 3.17mg

21%

Vitamin K 37ug

41%

Vitamin B1 0.20mg

18%

Vitamin B2 0.63mg

57%

Vitamin B3 (Niacin) equivalents 15mg

105%

Vitamin B6 0.63mg

48%

Vitamin B9 (Folate) 46ug

12%

Vitamin B12 2.17ug

90%

Vitamin C 1.75mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 785g

Salt, iodised

Type: Food

Miscellaneous -> Spices

5.00

grams
Flour, breadcrumbs

Type: Food

Cereals and cereal products -> Flour

50.00

grams
Onion

Type: Food

Vegetable dishes -> Vegetables

55.00

grams
Cooking cream, 19% fat

Type: Food

Milk dishes -> Cream

100.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

60.00

grams
Water, tap water

Type: Food

Beverages -> Drinking water

100.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

15.00

grams
Chicken mince

Type: Food

Meat dishes -> Chicken and other birds

400.00

grams

Food Preferences

Soy free

Unsweetened

Chicken meat ball, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken meat ball, fried

Fat 47%

Carbohydrates 17%

Protein 36%

Component Breakdown for Chicken meat ball, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 483kcal
(2,022.06kj)

24% of 1,995.81kcal
(8350.48kj)

Carbohydrates 20.03g

8% of (249.48 g)

29% of (149.69 g)

56% of (44.35 g)

8% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,710.29mg

54% of maximum (5,000.00 mg)

Calcium 90.59mg

9% of (1,000.00 mg)

Chromium 9.89ug

40% of (25.00 ug)

19% of (0.90 mg)

Fluoride 0.05mg

61% of (150.00 ug)

11% of (18.00 mg)

Magnesium 57.00mg

20% of (280.00 mg)

Manganese 0.24mg

13% of (1.80 mg)

Molybdenum 0.02mg

40% of (0.04 mg)

Phosphorus 469.69mg

78% of (600.00 mg)

Potassium 1,145.81mg

37% of (3,100.00 mg)

Selenium 54.84ug

100% of (55.00 ug)

Sodium 1,063.70mg

71% of maximum (1,500.00 mg)

54% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 198.75ug

28% of (700.00 ug)

Vitamin D 1.89ug

13% of (15.00 ug)

Vitamin E 3.17mg

21% of (15.00 mg)

Vitamin K 36.54ug

41% of (90.00 ug)

Vitamin B1 0.20mg

18% of (1.10 mg)

Vitamin B2 0.63mg

57% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 14.72mg

105% of (14.00 mg)

Vitamin B6 0.63mg

48% of (1.30 mg)

Vitamin B9 (Folate) 46.26ug

12% of (400.00 ug)

Vitamin B12 2.17ug

90% of (2.40 ug)

Vitamin C 1.75mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.23g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.95g

Alpha-linolenic acid 620.10mg

EPA fatty acid 17.87mg

DHA fatty acid 44.62mg

Linoleic acid 2,943.07mg

Arachidonic acid 171.77mg

Monounsaturated fatty acids 9.04g

Oleic acid 8,132.95mg

Saturated fatty acids 9.69g

44% of maximum (22.18 g)

Palmitic acid 5,131.14mg

Stearic acid 1.73g

Sterols 42.52mg

Cholesterol 273.57mg

Trans fatty acids 0.29g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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