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Nutrition Facts For Cake, tosca cake

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Cake, tosca cake Nutrition Label

Cake, tosca cake Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 449kcal (1,879 kj)
94%
Carbohydrates 43.01g
17%
Sugars 26.84g
Starch 16.17g
Sucrose 26.14g
Maltose 0.01g
Fructose 0.08g
Galactose 0.01g
Glucose 0.10g
Protein 7.01g
6%
Fat 27.41g
49%
Polyunsaturated fatty acids 4.61g
Monounsaturated fatty acids 11.37g
Saturated fatty acids 9.62g
Cholesterol 78.00mg
Sterols 94.66mg
Iron 1.00mg
6%
Vitamin d 2.25ug
15%
Calcium 90.74mg
9%
Chromium 2.18ug
9%
Sodium 164.40mg
11%
Iodine 12.55ug
8%
Copper 0.11mg
0%
Salt 418.89mg
18%
Selenium 8.02ug
15%
Vitamin e 4.51mg
30%
Zinc 0.73mg
9%
Vitamin c 0.12mg
0%
Vitamin b12 0.39ug
16%
Vitamin a (rae) 113.40ug
16%
Vitamin b1 0.05mg
5%
Vitamin b2 0.14mg
13%
Vitamin b6 0.05mg
4%
Manganese 0.34mg
19%
Magnesium 29.68mg
10%
Potassium 130.29mg
6%
Fluoride 0.03mg
1%
Phosphorus 138.30mg
20%
Vitamin k 16.18ug
18%
Fibre, total 1.80g
0%
Fibre, dietary 1.35g
5%
Niacin equivalents 1.80mg
13%
Molybdenum 0.01mg
0%
Folate 16.26ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 16.63g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cake, tosca cake Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, tosca cake

Fat 55%
Carbohydrates 39%
Protein 6%

Component Breakdown for Cake, tosca cake

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 449kcal
(1,878.93kj)
94% of 478.01kcal
(2000kj)
Carbohydrates 43.01g
17% of (250.00 g)
Sugars 26.84g
Starch 16.17g
Sucrose 26.14g
Maltose 0.01g
Fructose 0.08g
Galactose 0.01g
Glucose 0.10g
Protein 7.01g
6% of (125.00 g)
Fat 27.41g
49% of (55.56 g)
Polyunsaturated fatty acids 4.61g
Monounsaturated fatty acids 11.37g
Saturated fatty acids 9.62g
Cholesterol 78.00mg
Sterols 94.66mg
Alcohol 0.00g
0% of (10 g)
Water 16.63g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.00mg
6% of (18 mg)
Calcium 90.74mg
9% of (1000 mg)
Chromium 2.18ug
9% of (25 ug)
Sodium 164.40mg
11% of (1500 mg)
Iodine 12.55ug
8% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 418.89mg
18% of (2300 mg)
Selenium 8.02ug
15% of (55 ug)
Zinc 0.73mg
9% of (8 mg)
Manganese 0.34mg
19% of (1.8 mg)
Magnesium 29.68mg
10% of (310 mg)
Potassium 130.29mg
6% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 138.30mg
20% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 2.25ug
15% of (15 ug)
Vitamin e 4.51mg
30% of (15 mg)
Vitamin c 0.12mg
0% of (75 mg)
Vitamin b12 0.39ug
16% of (2.4 ug)
Vitamin a (rae) 113.40ug
16% of (700 ug)
Vitamin b1 0.05mg
5% of (1.1 mg)
Vitamin b2 0.14mg
13% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 16.18ug
18% of (90 ug)
Niacin equivalents 1.80mg
13% of (14 mg)
Folate 16.26ug
4% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.80g
0% of (400 g)
Fibre, dietary 1.35g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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