Cake, tosca cake Calories and nutrition facts · Sweet bakery
- Carbs
- 30.1 g
- Fibre
- 1.3 g
- Sugars
- 18.8 g
- Protein
- 4.9 g
- Fat
- 19.2 g
Where the calories come from
Cake, tosca cake has 314 kcal per medium portion (70 g), with 30.1 g carbs, 1.3 g fibre, 4.9 g protein and 19.2 g fat. 100 g has 449 kcal.
Share of your daily needs in one medium portion
How much is too much
About 106 g of cake, tosca cake a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.5 × medium portion (70 g).
Last updated June 30, 2026 · Where the data comes from
Get to know cake, tosca cake in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 79µg12% of daily
-
Vitamin A (Retinol) 80µg
-
Vitamin D 1.57µg10% of daily
-
Vitamin E 3.16mg29% of daily
-
Vitamin K 11µg16% of daily
-
Vitamin B1 0.04mg4% of daily
-
Vitamin B2 0.10mg6% of daily
-
9% of daily
-
Vitamin B6 0.04mg2% of daily
-
Vitamin B9 (Folate) 11µg3% of daily
-
Vitamin B12 0.27µg7% of daily
-
Vitamin C 0.08mg0% of daily
Minerals
-
Salt 293mg6% of max
-
Calcium 64mg7% of daily
-
Chromium 1.53µg6% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.02mg
-
Iodine 9µg6% of daily
-
Iron 0.70mg4% of daily
-
Magnesium 21mg7% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.00mg6% of daily
-
Phosphorus 97mg18% of daily
-
Potassium 91mg3% of daily
-
Selenium 6µg8% of daily
-
Sodium 115mg6% of max
-
Zinc 0.51mg5% of daily
Carbohydrates
-
Starch 11g
-
Sugars 19g38% of max
-
Added Sugars 17g66% of max
-
Sucrose 18g
-
Maltose 0.01g
-
Fructose 0.06g
-
Galactose 0.01g
-
Glucose 0.07g
-
Fibre, total 1.26g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.69g
-
Alpha-linolenic acid 673mg
-
EPA fatty acid 0mg
-
DHA fatty acid 12mg
-
Omega-6 2.48g
-
Linoleic acid 2,439mg
-
Arachidonic acid 15mg
-
Oleic acid 7,592mg
-
30% of max
-
Palmitic acid 2,909mg
-
Stearic acid 1.82g
-
Cholesterol 55mg
-
Trans fatty acids 0.26g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
177.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
170.00
grams
-
Flour, wheat flour, semi-coarse
Type: Food
Cereals and cereal products -> Flour
145.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
110.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
57.50
grams
-
Almond
Type: Food
Snacks -> Nuts, seeds and dried fruits
50.00
grams
-
Flour, breadcrumbs
Type: Food
Cereals and cereal products -> Flour
7.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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