Cake, tosca cake Calories and nutrition facts · Sweet bakery
- Carbs
- 30.1 g
- Fibre
- 1.3 g
- Sugars
- 18.8 g
- Protein
- 4.9 g
- Fat
- 19.2 g
Where the calories come from
Cake, tosca cake has 314 kcal per medium portion (70 g), with 30.1 g carbs, 1.3 g fibre, 4.9 g protein and 19.2 g fat. 100 g has 449 kcal.
Share of your daily needs in one medium portion
Last updated June 30, 2026 · Where the data comes from
Nutrients in cake, tosca cake
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 79µg12% of daily
-
Vitamin A (Retinol) 80µg
-
Vitamin D 1.57µg10% of daily
-
Vitamin E 3.16mg29% of daily
-
Vitamin K 11µg16% of daily
-
Vitamin B1 0.04mg4% of daily
-
Vitamin B2 0.10mg6% of daily
-
9% of daily
-
Vitamin B6 0.04mg2% of daily
-
Vitamin B9 (Folate) 11µg3% of daily
-
Vitamin B12 0.27µg7% of daily
-
Vitamin C 0.08mg0% of daily
Minerals
-
Salt 293mg6% of max
-
Calcium 64mg7% of daily
-
Chromium 1.53µg6% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.02mg
-
Iodine 9µg6% of daily
-
Iron 0.70mg4% of daily
-
Magnesium 21mg7% of daily
-
Manganese 0.24mg8% of daily
-
Molybdenum 0.00mg6% of daily
-
Phosphorus 97mg18% of daily
-
Potassium 91mg3% of daily
-
Selenium 6µg8% of daily
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Sodium 115mg6% of max
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Zinc 0.51mg5% of daily
Carbohydrates
-
Starch 11g
-
Sugars 19g38% of max
-
Added Sugars 17g66% of max
-
Sucrose 18g
-
Maltose 0.01g
-
Fructose 0.06g
-
Galactose 0.01g
-
Glucose 0.07g
-
Fibre, total 1.26g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.69g
-
Alpha-linolenic acid 673mg
-
EPA fatty acid 0mg
-
DHA fatty acid 12mg
-
Omega-6 2.48g
-
Linoleic acid 2,439mg
-
Arachidonic acid 15mg
-
Oleic acid 7,592mg
-
30% of max
-
Palmitic acid 2,909mg
-
Stearic acid 1.82g
-
Cholesterol 55mg
-
Trans fatty acids 0.26g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Fat used in cakes
Type: Dish
Fat and fat products -> Cooking and industrial fat
177.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
170.00
grams
-
Flour, wheat flour, semi-coarse
Type: Food
Cereals and cereal products -> Flour
145.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
110.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
57.50
grams
-
Almond
Type: Food
Snacks -> Nuts, seeds and dried fruits
50.00
grams
-
Flour, breadcrumbs
Type: Food
Cereals and cereal products -> Flour
7.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
2.50
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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