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Nutrition Facts For Cake, mocha cake, gluten-free

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Cake, mocha cake, gluten-free Nutrition Facts

Serving Size: 1,497.00g

% Daily Value*

Energy 262kcal (1,098 kj)

13%

Carbohydrates, net 39g

17%

Starch 13g

Sugars 26g **

Added Sugars 24g

Sucrose 25g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 0.07g

Fibre, total 1.68g

5%

Polyols 0g

Protein 2.50g

2%

Fat 10g

23%

Polyunsaturated fatty acids 1.62g

Monounsaturated fatty acids 3.92g

Saturated fatty acids 4.12g

Sterols 34mg

Cholesterol 40mg

Water 16g

1%

Alcohol 0g

Salt 376mg **

Calcium 107mg

11%

Chromium 0.92ug

4%

Copper 0.04mg

5%

Fluoride 0.02mg

Iodine 8ug

5%

Iron 0.54mg

3%

Magnesium 16mg

6%

Manganese 0.11mg

6%

Molybdenum 0.00mg

11%

Phosphorus 120mg

20%

Potassium 82mg

3%

Selenium 4.59ug

8%

Sodium 148mg

Zinc 0.37mg

5%

Vitamin A (RAE) 53ug

8%

Vitamin D 1.03ug

7%

Vitamin E 1.09mg

7%

Vitamin K 7ug

8%

Vitamin B1 0.03mg

3%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 0.82mg

6%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 0.22ug

9%

Vitamin C 0.08mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1497g

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

490.00

grams
Fat used in cakes

Type: Dish

Fat and fat products -> Cooking and industrial fat

230.00

grams
Egg

Type: Food

Egg dishes -> Egg

180.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

150.00

grams
Coffee, average

Type: Food

Beverages -> Coffee

35.00

grams
Cocoa powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

18.00

grams
Vanillin sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

18.00

grams
Baking powder

Type: Food

Miscellaneous -> Miscellaneous ingredients

16.00

grams

Food Preferences

Gluten free

Lacto-ovo vegetarian

Low gluten

Soy free

Cake, mocha cake, gluten-free

The ratio of macro elements (protein, fat, carbs) in Cake, mocha cake, gluten-free

Fat 36%

Carbohydrates, net 60%

Protein 4%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 262kcal
(1,098.03kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 38.72g

17% of (231.98 g)

2% of (149.69 g)

23% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

8% of maximum (5,000.00 mg)

Calcium 107.09mg

11% of (1,000.00 mg)

Chromium 0.92ug

4% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

3% of (18.00 mg)

Magnesium 15.92mg

6% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 119.63mg

20% of (600.00 mg)

Potassium 82.19mg

3% of (3,100.00 mg)

Selenium 4.59ug

8% of (55.00 ug)

Sodium 147.57mg

10% of maximum (1,500.00 mg)

5% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 53.34ug

8% of (700.00 ug)

Vitamin D 1.03ug

7% of (15.00 ug)

Vitamin E 1.09mg

7% of (15.00 mg)

Vitamin K 6.95ug

8% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.82mg

6% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 9.35ug

2% of (400.00 ug)

Vitamin B12 0.22ug

9% of (2.40 ug)

Vitamin C 0.08mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

51% of maximum (49.90 g)

Added Sugars 23.73g

95% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.68g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.62g

Alpha-linolenic acid 399.79mg

EPA fatty acid 0.00mg

DHA fatty acid 9.43mg

Linoleic acid 1,144.33mg

Arachidonic acid 11.52mg

Monounsaturated fatty acids 3.92g

Oleic acid 3,699.35mg

Saturated fatty acids 4.12g

19% of maximum (22.18 g)

Palmitic acid 1,742.81mg

Stearic acid 1.14g

Sterols 33.62mg

Cholesterol 39.69mg

Trans fatty acids 0.16g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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