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Nutrition Facts For Butter dough with potato puree

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Butter dough with potato puree Energy Breakdown Butter dough with potato puree Nutrition Label Component Breakdown Butter dough with potato puree

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Butter dough with potato puree Nutrition Label

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Butter dough with potato puree Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 373kcal (1,562 kj)

10%

Carbohydrates 31.80g

7%

Starch 31.07g

Sugars 0.73g

Sucrose 0.07g

Maltose 0.33g

Fructose 0.10g

Galactose 0.00g

Glucose 0.10g

Fibre, total 1.57g

4%

Polyols 0.00g

Protein 4.98g

3%

Fat 24.91g

20%

Polyunsaturated fatty acids 1.77g

Monounsaturated fatty acids 7.96g

Saturated fatty acids 12.89g

Sterols 56.89mg

Cholesterol 28.89mg

Water 35.01g

1%

Alcohol 0.00g

Salt 776.26mg

Calcium 80.30mg

8%

Chromium 1.42ug

4%

Copper 0.09mg

0%

Fluoride 0.02mg

Iodine 8.20ug

5%

Iron 0.57mg

7%

Magnesium 18.26mg

5%

Manganese 0.28mg

12%

Molybdenum 0.01mg

0%

Phosphorus 111.00mg

19%

Potassium 159.60mg

5%

Selenium 3.92ug

7%

Sodium 304.65mg

Zinc 0.42mg

4%

Vitamin A (RAE) 106.38ug

12%

Vitamin D 0.09ug

1%

Vitamin E 1.24mg

8%

Vitamin K 8.50ug

7%

Vitamin B1 0.07mg

7%

Vitamin B2 0.03mg

2%

Vitamin B3 (Niacin) equivalents 1.35mg

8%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 11.93ug

3%

Vitamin B12 0.00ug

0%

Vitamin C 1.85mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Butter dough with potato puree Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Butter dough with potato puree

Fat 60%

Carbohydrates 34%

Protein 5%

Component Breakdown for Butter dough with potato puree

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 373kcal
(1,561.56kj)

10% of 3,724.19kcal
(15582kj)

Carbohydrates 31.80g

7% of (465.50 g)

3% of (186.20 g)

20% of (124.13 g)

1% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

16% of maximum (5,000.00 mg)

Calcium 80.30mg

8% of (1,000.00 mg)

Chromium 1.42ug

4% of (35.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

5% of (150.00 ug)

7% of (8.00 mg)

Magnesium 18.26mg

5% of (350.00 mg)

Manganese 0.28mg

12% of (2.30 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 111.00mg

19% of (600.00 mg)

Potassium 159.60mg

5% of (3,500.00 mg)

Selenium 3.92ug

7% of (55.00 ug)

Sodium 304.65mg

20% of maximum (1,500.00 mg)

4% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 106.38ug

12% of (900.00 ug)

Vitamin D 0.09ug

1% of (15.00 ug)

Vitamin E 1.24mg

8% of (15.00 mg)

Vitamin K 8.50ug

7% of (120.00 ug)

Vitamin B1 0.07mg

7% of (1.10 mg)

Vitamin B2 0.03mg

2% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.35mg

8% of (16.00 mg)

Vitamin B6 0.07mg

5% of (1.50 mg)

Vitamin B9 (Folate) 11.93ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 1.85mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (93.10 g)

Galactose 0.00g

Fibre, total 1.57g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.77g

Omega-3 polyunsaturated fatty acids 0.32g

Alpha-linolenic acid 319.56mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.45g

Linoleic acid 1,441.61mg

Arachidonic acid 4.68mg

Monounsaturated fatty acids 7.96g

Oleic acid 7,402.63mg

Saturated fatty acids 12.89g

31% of maximum (41.38 g)

Palmitic acid 7,042.43mg

Stearic acid 3.11g

Sterols 56.89mg

Cholesterol 28.89mg

Trans fatty acids 1.44g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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