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Nutrition Facts For Butter dough with potato puree

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Butter dough with potato puree Nutrition Facts
Serving Size: 704.00g
% Daily Value*
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Energy 560kcal (2,342 kj)
24%
Carbohydrates, net 48g
15%
Starch 47g
Sugars 1.09g **
Added Sugars 0g
Sucrose 0.11g
Maltose 0.49g
Fructose 0.16g
Galactose 0g
Glucose 0.16g
Fibre, total 2.35g
7%
Polyols 0g
Protein 7g
9%
Fat 37g
49%
Polyunsaturated fatty acids 2.65g
Monounsaturated fatty acids 12g
Saturated fatty acids 19g
Sterols 85mg
Cholesterol 43mg
Water 53g
2%
Alcohol 0g
Salt 1,164mg **
Calcium 120mg
12%
Chromium 2.13ug
6%
Copper 0.14mg
15%
Fluoride 0.03mg
Iodine 12ug
8%
Iron 0.85mg
11%
Magnesium 27mg
8%
Manganese 0.42mg
18%
Molybdenum 0.01mg
19%
Phosphorus 166mg
28%
Potassium 239mg
7%
Selenium 6ug
11%
Sodium 457mg
Zinc 0.63mg
6%
Vitamin A (RAE) 160ug
18%
Vitamin D 0.13ug
1%
Vitamin E 1.86mg
12%
Vitamin K 13ug
11%
Vitamin B1 0.11mg
10%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 2.03mg
13%
Vitamin B6 0.10mg
7%
Vitamin B9 (Folate) 18ug
4%
Vitamin B12 0ug
0%
Vitamin C 2.77mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Butter dough with potato puree

The ratio of macro elements (protein, fat, carbs) in Butter dough with potato puree

Fat 60%
Carbohydrates, net 34%
Protein 5%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 560kcal
(2,342.31kj)
24% of 2,310.00kcal
(9665.04kj)
Carbohydrates, net 47.70g
15% of (317.63 g)
Protein 7.47g
9% of (86.63 g)
Fat 37.36g
49% of (77.00 g)
Water 52.51g
2% of (2,415.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,164.37mg
23% of maximum (5,000.00 mg)
Calcium 120.45mg
12% of (1,000.00 mg)
Chromium 2.13ug
6% of (35.00 ug)
Copper 0.14mg
15% of (0.90 mg)
Fluoride 0.03mg
Iodine 12.30ug
8% of (150.00 ug)
Iron 0.85mg
11% of (8.00 mg)
Magnesium 27.38mg
8% of (350.00 mg)
Manganese 0.42mg
18% of (2.30 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 166.50mg
28% of (600.00 mg)
Potassium 239.40mg
7% of (3,500.00 mg)
Selenium 5.87ug
11% of (55.00 ug)
Sodium 456.97mg
30% of maximum (1,500.00 mg)
Zinc 0.63mg
6% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 159.57ug
18% of (900.00 ug)
Vitamin D 0.13ug
1% of (15.00 ug)
Vitamin E 1.86mg
12% of (15.00 mg)
Vitamin K 12.74ug
11% of (120.00 ug)
Vitamin B1 0.11mg
10% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 2.03mg
13% of (16.00 mg)
Vitamin B6 0.10mg
7% of (1.50 mg)
Vitamin B9 (Folate) 17.89ug
4% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 2.77mg
3% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.97 g)
Isoleucine -
0% of (1.31 g)
Leucine -
0% of (2.90 g)
Lysine -
0% of (2.62 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.38 g)
Valine -
0% of (1.66 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 46.60g
Sugars 1.09g
2% of maximum (57.75 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.11g
Maltose 0.49g
Fructose 0.16g
Galactose 0.00g
Glucose 0.16g
Fibre, total 2.35g
7% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.65g
Omega-3 0.48g
Alpha-linolenic acid 479.33mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 2.17g
Linoleic acid 2,162.38mg
Arachidonic acid 7.02mg
Monounsaturated fatty acids 11.93g
Oleic acid 11,103.78mg
Saturated fatty acids 19.33g
75% of maximum (25.67 g)
Palmitic acid 10,563.50mg
Stearic acid 4.66g
Sterols 85.33mg
Cholesterol 43.33mg
Trans fatty acids 2.15g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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