Berry pie with cream cheese filling, shortbread crust with oil Calories and nutrition facts · Sweet bakery
- Carbs
- 40.6 g
- Fibre
- 1.6 g
- Sugars
- 26.5 g
- Protein
- 8.1 g
- Fat
- 15 g
Where the calories come from
Berry pie with cream cheese filling, shortbread crust with oil has 336 kcal per medium portion (120 g), with 40.6 g carbs, 1.6 g fibre, 8.1 g protein and 15 g fat. 100 g has 280 kcal.
Share of your daily needs in one medium portion
How much is too much
About 137 g of berry pie with cream cheese filling, shortbread crust with oil a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.1 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know berry pie with cream cheese filling, shortbread crust with oil in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 60µg9% of daily
-
Vitamin A (Retinol) 65µg
-
Vitamin D 0.58µg4% of daily
-
Vitamin E 2.58mg23% of daily
-
Vitamin K 16µg23% of daily
-
Vitamin B1 0.06mg7% of daily
-
Vitamin B2 0.15mg9% of daily
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14% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 24µg7% of daily
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Vitamin B12 0.61µg15% of daily
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Vitamin C 9mg9% of daily
Minerals
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Salt 478mg10% of max
-
Calcium 97mg10% of daily
-
Chromium 1.62µg6% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.04mg
-
Iodine 17µg11% of daily
-
Iron 0.87mg5% of daily
-
Magnesium 16mg5% of daily
-
Manganese 0.41mg14% of daily
-
Molybdenum 0.01mg14% of daily
-
Phosphorus 145mg26% of daily
-
Potassium 173mg5% of daily
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Selenium 11µg15% of daily
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Sodium 188mg9% of max
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Zinc 0.67mg7% of daily
Carbohydrates
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Starch 14g
-
Sugars 26g53% of max
-
Added Sugars 22g88% of max
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Sucrose 24g
-
Maltose 0.16g
-
Fructose 0.86g
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Galactose 0.09g
-
Glucose 1.02g
-
Fibre, total 1.59g6% of daily
-
Polyols 0g
Fats
-
Omega-3 1.03g
-
Alpha-linolenic acid 1,006mg
-
EPA fatty acid 0mg
-
DHA fatty acid 26mg
-
Omega-6 2.80g
-
Linoleic acid 2,765mg
-
Arachidonic acid 32mg
-
Oleic acid 6,685mg
-
Saturated fatty acids 3.02g14% of max
-
Palmitic acid 1,498mg
-
Stearic acid 0.71g
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Cholesterol 91mg
-
Trans fatty acids 0.06g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
-
Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Berry, average
Type: Recipe
Fruit and berry dishes -> Berries
200.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
180.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
170.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
130.00
grams
-
Rapeseed oil
Type: Food
Fat and fat products -> Oils
45.00
grams
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
25.00
grams
-
Corn starch
Type: Food
Miscellaneous -> Miscellaneous ingredients
8.00
grams
-
Baking powder
Type: Food
Miscellaneous -> Miscellaneous ingredients
3.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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