Beetroot gravy, cream cheese Nutrition Label

Beetroot gravy, cream cheese Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 100kcal (419 kj)
5%
Carbohydrates 5.95g
2%
Starch 0.13g
Sugars 5.82g
Sucrose 4.28g
Maltose 0.01g
Fructose 0.61g
Galactose 0.24g
Glucose 0.58g
Fibre, total 1.74g
5%
Polyols 0.00g
Protein 1.88g
1%
Fat 7.14g
16%
Polyunsaturated fatty acids 0.75g
Monounsaturated fatty acids 2.17g
Saturated fatty acids 3.64g
Sterols 20.87mg
Cholesterol 14.48mg
Water 82.87g
3%
Alcohol 0.00g
Salt 543.05mg
Calcium 46.18mg
5%
Chromium 1.25ug
5%
Copper 0.05mg
0%
Fluoride 0.02mg
Iodine 12.20ug
8%
Iron 0.29mg
2%
Magnesium 13.38mg
5%
Manganese 0.40mg
22%
Molybdenum 0.01mg
0%
Phosphorus 57.00mg
10%
Potassium 267.43mg
9%
Selenium 6.81ug
12%
Sodium 213.13mg
Zinc 0.32mg
4%
Vitamin A (RAE) 42.03ug
6%
Vitamin D 0.03ug
0%
Vitamin E 0.49mg
3%
Vitamin K 6.60ug
7%
Vitamin B1 0.03mg
2%
Vitamin B2 0.08mg
8%
Niacin equivalents 0.41mg
3%
Vitamin B6 0.06mg
5%
Folate 67.51ug
17%
Vitamin B12 0.08ug
3%
Vitamin C 2.30mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Beetroot gravy, cream cheese Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beetroot gravy, cream cheese

Fat 67%
Carbohydrates 25%
Protein 8%

Component Breakdown for Beetroot gravy, cream cheese

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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