Beef with red wine sauce Nutrition Label

Beef with red wine sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 123kcal (513 kj)
4%
Carbohydrates 2.30g
1%
Sugars 1.23g
Starch 1.07g
Sucrose 0.23g
Maltose 0.01g
Fructose 0.51g
Galactose 0.00g
Glucose 0.41g
Protein 14.84g
6%
Fat 4.83g
6%
Fatty acids, total polyunsaturated 0.60g
Fatty acids, total monounsaturated cis 1.85g
Fatty acids, total saturated 1.95g
Cholesterol (gc) 39.41mg
Sterols 16.74mg
Iron 1.68mg
21%
Vitamin d 0.24ug
2%
Calcium 12.48mg
1%
Chromium 2.91ug
8%
Sodium 240.95mg
16%
Iodine 15.03ug
10%
Copper 0.09mg
0%
Salt 613.94mg
27%
Selenium 12.88ug
23%
Vitamin e alphatocopherol 0.64mg
4%
Zinc 4.02mg
37%
Vitamin c (ascorbic acid) 2.57mg
3%
Vitamin b-12 (cobalamin) 0.74ug
31%
Vitamin a retinol activity equivalents 18.97ug
2%
Thiamin (vitamin b1) 0.05mg
4%
Riboflavine (vitamin b2) 0.15mg
12%
Vitamin b6 pyridoxine (hydrochloride) 0.34mg
26%
Manganese 0.07mg
3%
Magnesium 18.31mg
5%
Potassium 306.32mg
10%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 129.40mg
18%
Vitamin k 3.53ug
3%
Fibre, total 0.55g
0%
Fibre, dietary 0.59g
2%
Niacin equivalents, total 6.18mg
39%
Molybdenum 0.01mg
0%
Folate 8.28ug
2%
Alcohol 0.56g
6%
Polyols 0.00g
0%
Water 85.38g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Beef with red wine sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef with red wine sauce

Fat 39%
Carbohydrates 8%
Protein 53%

Component Breakdown for Beef with red wine sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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