Brown gravy, thickened with fat and flour Nutrition Label

Brown gravy, thickened with fat and flour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 90kcal (375 kj)
19%
Carbohydrates 5.35g
2%
Sugars 0.10g
Starch 5.25g
Sucrose 0.02g
Maltose 0.06g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.86g
1%
Fat 7.24g
13%
Polyunsaturated fatty acids 2.01g
Monounsaturated fatty acids 3.46g
Saturated fatty acids 1.39g
Cholesterol 3.15mg
Sterols 37.23mg
Iron 0.08mg
0%
Vitamin d 0.37ug
2%
Calcium 7.13mg
1%
Chromium 0.34ug
1%
Sodium 277.46mg
18%
Iodine 17.64ug
12%
Copper 0.01mg
0%
Salt 706.97mg
31%
Selenium 0.79ug
1%
Vitamin e 1.29mg
9%
Zinc 0.06mg
1%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 27.84ug
4%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.01mg
1%
Manganese 0.04mg
2%
Magnesium 2.49mg
1%
Potassium 12.60mg
1%
Fluoride 0.02mg
1%
Phosphorus 10.30mg
1%
Vitamin k 7.54ug
8%
Fibre, total 0.25g
0%
Fibre, dietary 0.25g
1%
Niacin equivalents 0.18mg
1%
Molybdenum 0.00mg
0%
Folate 0.96ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 85.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Brown gravy, thickened with fat and flour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Brown gravy, thickened with fat and flour

Fat 72%
Carbohydrates 24%
Protein 4%

Component Breakdown for Brown gravy, thickened with fat and flour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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