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Nutrition Facts For Barbeque sausage with cheese, oven baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Barbeque sausage with cheese, oven baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 271kcal (1,136 kj)
11%
Carbohydrates 10g
3%
Starch 8g
Sugars 1.50g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 1.45g
Fibre, total 0.15g
0%
Polyols 0g
Protein 12g
9%
Fat 18g
22%
Polyunsaturated fatty acids 2.26g
Monounsaturated fatty acids 8g
Saturated fatty acids 7g
Sterols 0.59mg
Cholesterol 48mg
Water 57g
3%
Alcohol 0g
Salt 2,236mg **
Calcium 67mg
7%
Chromium 3.62ug
10%
Copper 0.06mg
6%
Fluoride 0.03mg
Iodine 35ug
24%
Iron 0.79mg
10%
Magnesium 16mg
5%
Manganese 0.02mg
1%
Molybdenum 0.00mg
12%
Phosphorus 146mg
24%
Potassium 166mg
5%
Selenium 10ug
18%
Sodium 878mg
Zinc 1.31mg
12%
Vitamin A (RAE) 21ug
2%
Vitamin D 0.27ug
2%
Vitamin E 0.40mg
3%
Vitamin K 16ug
13%
Vitamin B1 0.20mg
18%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 6mg
35%
Vitamin B6 0.26mg
17%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.52ug
22%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Barbeque sausage with cheese, oven baked

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage with cheese, oven baked

Fat 66%
Carbohydrates 16%
Protein 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 271kcal
(1,135.70kj)
11% of 2,518.75kcal
(10538.45kj)
Carbohydrates 9.95g
3% of (314.84 g)
Protein 11.67g
9% of (125.94 g)
Fat 18.49g
22% of (83.96 g)
Water 56.93g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,236.39mg
45% of maximum (5,000.00 mg)
Calcium 67.27mg
7% of (1,000.00 mg)
Chromium 3.62ug
10% of (35.00 ug)
Copper 0.06mg
6% of (0.90 mg)
Fluoride 0.03mg
Iodine 35.39ug
24% of (150.00 ug)
Iron 0.79mg
10% of (8.00 mg)
Magnesium 16.13mg
5% of (350.00 mg)
Manganese 0.02mg
1% of (2.30 mg)
Molybdenum 0.00mg
12% of (0.04 mg)
Phosphorus 145.70mg
24% of (600.00 mg)
Potassium 165.72mg
5% of (3,500.00 mg)
Selenium 9.79ug
18% of (55.00 ug)
Sodium 877.70mg
59% of maximum (1,500.00 mg)
Zinc 1.31mg
12% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 20.89ug
2% of (900.00 ug)
Vitamin D 0.27ug
2% of (15.00 ug)
Vitamin E 0.40mg
3% of (15.00 mg)
Vitamin K 15.82ug
13% of (120.00 ug)
Vitamin B1 0.20mg
18% of (1.10 mg)
Vitamin B2 0.12mg
9% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 5.63mg
35% of (16.00 mg)
Vitamin B6 0.26mg
17% of (1.50 mg)
Vitamin B9 (Folate) 6.82ug
2% of (400.00 ug)
Vitamin B12 0.52ug
22% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 8.45g
Sugars 1.50g
2% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.45g
Fibre, total 0.15g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.26g
Omega-3 0.18g
Alpha-linolenic acid 151.78mg
EPA fatty acid 2.11mg
DHA fatty acid 6.43mg
Omega-6 2.00g
Linoleic acid 1,924.85mg
Arachidonic acid 49.59mg
Monounsaturated fatty acids 7.80g
Oleic acid 7,107.91mg
Saturated fatty acids 7.16g
26% of maximum (27.99 g)
Palmitic acid 4,055.90mg
Stearic acid 2.46g
Sterols 0.59mg
Cholesterol 48.40mg
Trans fatty acids 0.10g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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