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Nutrition Facts For Barbeque sausage with cheese, fried without fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage with cheese, fried without fat Nutrition Label

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Barbeque sausage with cheese, fried without fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 281kcal (1,177 kj)

14%

Carbohydrates 10.31g

4%

Starch 8.75g

Sugars 1.56g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.50g

Fibre, total 0.15g

0%

Polyols 0.00g

Protein 12.09g

8%

Fat 19.15g

43%

Polyunsaturated fatty acids 2.34g

Monounsaturated fatty acids 8.08g

Saturated fatty acids 7.42g

Sterols 0.61mg

Cholesterol 50.15mg

Water 55.38g

2%

Alcohol 0.00g

Salt 2,317.22mg **

Calcium 69.70mg

7%

Chromium 3.75ug

15%

Copper 0.06mg

7%

Fluoride 0.03mg

Iodine 36.67ug

24%

Iron 0.82mg

5%

Magnesium 16.72mg

6%

Manganese 0.02mg

1%

Molybdenum 0.01mg

13%

Phosphorus 151.00mg

25%

Potassium 171.71mg

6%

Selenium 10.14ug

18%

Sodium 909.43mg

Zinc 1.36mg

17%

Vitamin A (RAE) 21.64ug

3%

Vitamin D 0.28ug

2%

Vitamin E 0.41mg

3%

Vitamin K 16.39ug

18%

Vitamin B1 0.20mg

19%

Vitamin B2 0.12mg

11%

Vitamin B3 (Niacin) equivalents 5.83mg

42%

Vitamin B6 0.27mg

21%

Vitamin B9 (Folate) 7.06ug

2%

Vitamin B12 0.54ug

23%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage with cheese, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage with cheese, fried without fat

Fat 66%

Carbohydrates 16%

Protein 18%

Component Breakdown for Barbeque sausage with cheese, fried without fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 281kcal
(1,176.75kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.31g

4% of (249.48 g)

8% of (149.69 g)

43% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,317.22mg

46% of maximum (5,000.00 mg)

Calcium 69.70mg

7% of (1,000.00 mg)

Chromium 3.75ug

15% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.03mg

24% of (150.00 ug)

5% of (18.00 mg)

Magnesium 16.72mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 151.00mg

25% of (600.00 mg)

Potassium 171.71mg

6% of (3,100.00 mg)

Selenium 10.14ug

18% of (55.00 ug)

Sodium 909.43mg

61% of maximum (1,500.00 mg)

17% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 21.64ug

3% of (700.00 ug)

Vitamin D 0.28ug

2% of (15.00 ug)

Vitamin E 0.41mg

3% of (15.00 mg)

Vitamin K 16.39ug

18% of (90.00 ug)

Vitamin B1 0.20mg

19% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.83mg

42% of (14.00 mg)

Vitamin B6 0.27mg

21% of (1.30 mg)

Vitamin B9 (Folate) 7.06ug

2% of (400.00 ug)

Vitamin B12 0.54ug

23% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.15g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.34g

Omega-3 polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 157.26mg

EPA fatty acid 2.19mg

DHA fatty acid 6.66mg

Omega-6 polyunsaturated fatty acids 2.07g

Linoleic acid 1,994.42mg

Arachidonic acid 51.39mg

Monounsaturated fatty acids 8.08g

Oleic acid 7,364.82mg

Saturated fatty acids 7.42g

33% of maximum (22.18 g)

Palmitic acid 4,202.50mg

Stearic acid 2.55g

Cholesterol 50.15mg

Trans fatty acids 0.10g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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