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Nutrition Facts For Barbeque sausage, oven baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, oven baked Nutrition Label

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Barbeque sausage, oven baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 247kcal (1,033 kj)

12%

Carbohydrates 9.00g

4%

Starch 7.82g

Sugars 1.18g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.12g

Fibre, total 0.17g

0%

Polyols 0.00g

Protein 11.17g

7%

Fat 18.61g

42%

Polyunsaturated fatty acids 2.26g

Monounsaturated fatty acids 8.56g

Saturated fatty acids 7.20g

Sterols 1.15mg

Cholesterol 35.09mg

Water 68.40g

3%

Alcohol 0.00g

Salt 1,994.15mg **

Calcium 21.60mg

2%

Chromium 1.08ug

4%

Copper 0.05mg

6%

Fluoride 0.02mg

Iodine 18.07ug

12%

Iron 1.36mg

8%

Magnesium 16.89mg

6%

Manganese 0.04mg

2%

Molybdenum 0.00mg

10%

Phosphorus 107.80mg

18%

Potassium 188.09mg

6%

Selenium 9.79ug

18%

Sodium 782.63mg

Zinc 1.00mg

13%

Vitamin A (RAE) 7.62ug

1%

Vitamin D 0.19ug

1%

Vitamin E 0.31mg

2%

Vitamin K 7.33ug

8%

Vitamin B1 0.22mg

20%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 4.32mg

31%

Vitamin B6 0.21mg

16%

Vitamin B9 (Folate) 5.61ug

1%

Vitamin B12 0.40ug

17%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage, oven baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, oven baked

Fat 67%

Carbohydrates 15%

Protein 18%

Component Breakdown for Barbeque sausage, oven baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 247kcal
(1,032.74kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 9.00g

4% of (249.48 g)

7% of (149.69 g)

42% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,994.15mg

40% of maximum (5,000.00 mg)

Calcium 21.60mg

2% of (1,000.00 mg)

Chromium 1.08ug

4% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

12% of (150.00 ug)

8% of (18.00 mg)

Magnesium 16.89mg

6% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 107.80mg

18% of (600.00 mg)

Potassium 188.09mg

6% of (3,100.00 mg)

Selenium 9.79ug

18% of (55.00 ug)

Sodium 782.63mg

52% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.62ug

1% of (700.00 ug)

Vitamin D 0.19ug

1% of (15.00 ug)

Vitamin E 0.31mg

2% of (15.00 mg)

Vitamin K 7.33ug

8% of (90.00 ug)

Vitamin B1 0.22mg

20% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.32mg

31% of (14.00 mg)

Vitamin B6 0.21mg

16% of (1.30 mg)

Vitamin B9 (Folate) 5.61ug

1% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.17g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.26g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 202.46mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.93g

Linoleic acid 1,868.46mg

Arachidonic acid 55.90mg

Monounsaturated fatty acids 8.56g

Oleic acid 7,769.51mg

Saturated fatty acids 7.20g

32% of maximum (22.18 g)

Palmitic acid 4,341.02mg

Stearic acid 2.31g

Cholesterol 35.09mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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