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Nutrition Facts For Barbeque sausage, oven baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, oven baked Nutrition Label

Barbeque sausage, oven baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 247kcal (1,033 kj)
10%
Carbohydrates 9g
3%
Starch 8g
Sugars 1.18g **
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0g
Glucose 1.12g
Fibre, total 0.17g
0%
Polyols 0g
Protein 11g
9%
Fat 19g
22%
Polyunsaturated fatty acids 2.26g
Monounsaturated fatty acids 9g
Saturated fatty acids 7g
Sterols 1.15mg
Cholesterol 35mg
Water 68g
3%
Alcohol 0g
Salt 1,994mg **
Calcium 22mg
2%
Chromium 1.08ug
3%
Copper 0.05mg
6%
Fluoride 0.02mg
Iodine 18ug
12%
Iron 1.36mg
17%
Magnesium 17mg
5%
Manganese 0.04mg
2%
Molybdenum 0.00mg
10%
Phosphorus 108mg
18%
Potassium 188mg
5%
Selenium 10ug
18%
Sodium 783mg
Zinc 1mg
9%
Vitamin A (RAE) 8ug
1%
Vitamin D 0.19ug
1%
Vitamin E 0.31mg
2%
Vitamin K 7ug
6%
Vitamin B1 0.22mg
20%
Vitamin B2 0.09mg
7%
Vitamin B3 (Niacin) equivalents 4.32mg
27%
Vitamin B6 0.21mg
14%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 0.40ug
17%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Strongly salted
Low cholesterol
Low gluten

Barbeque sausage, oven baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, oven baked

Fat 67%
Carbohydrates 15%
Protein 18%

Component Breakdown for Barbeque sausage, oven baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 247kcal
(1,032.74kj)
10% of 2,518.75kcal
(10538.45kj)
Carbohydrates 9.00g
3% of (314.84 g)
Protein 11.17g
9% of (125.94 g)
Fat 18.61g
22% of (83.96 g)
Water 68.40g
3% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,994.15mg
40% of maximum (5,000.00 mg)
Calcium 21.60mg
2% of (1,000.00 mg)
Chromium 1.08ug
3% of (35.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.02mg
Iodine 18.07ug
12% of (150.00 ug)
Iron 1.36mg
17% of (8.00 mg)
Magnesium 16.89mg
5% of (350.00 mg)
Manganese 0.04mg
2% of (2.30 mg)
Molybdenum 0.00mg
10% of (0.04 mg)
Phosphorus 107.80mg
18% of (600.00 mg)
Potassium 188.09mg
5% of (3,500.00 mg)
Selenium 9.79ug
18% of (55.00 ug)
Sodium 782.63mg
52% of maximum (1,500.00 mg)
Zinc 1.00mg
9% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 7.62ug
1% of (900.00 ug)
Vitamin D 0.19ug
1% of (15.00 ug)
Vitamin E 0.31mg
2% of (15.00 mg)
Vitamin K 7.33ug
6% of (120.00 ug)
Vitamin B1 0.22mg
20% of (1.10 mg)
Vitamin B2 0.09mg
7% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 4.32mg
27% of (16.00 mg)
Vitamin B6 0.21mg
14% of (1.50 mg)
Vitamin B9 (Folate) 5.61ug
1% of (400.00 ug)
Vitamin B12 0.40ug
17% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 7.82g
Sugars 1.18g
2% of maximum (62.97 g)
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.12g
Fibre, total 0.17g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.26g
Omega-3 0.21g
Alpha-linolenic acid 202.46mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.93g
Linoleic acid 1,868.46mg
Arachidonic acid 55.90mg
Monounsaturated fatty acids 8.56g
Oleic acid 7,769.51mg
Saturated fatty acids 7.20g
26% of maximum (27.99 g)
Palmitic acid 4,341.02mg
Stearic acid 2.31g
Sterols 1.15mg
Cholesterol 35.09mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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