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Nutrition Facts For Barbeque sausage, oven baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Barbeque sausage, oven baked Nutrition Label

Barbeque sausage, oven baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 247kcal (1,033 kj)
52%
Carbohydrates 9.00g
4%
Sugars 1.18g
Starch 7.82g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.12g
Protein 11.17g
9%
Fat 18.61g
33%
Polyunsaturated fatty acids 2.26g
Monounsaturated fatty acids 8.56g
Saturated fatty acids 7.20g
Cholesterol 35.09mg
Sterols 1.15mg
Iron 1.36mg
8%
Vitamin d 0.19ug
1%
Calcium 21.60mg
2%
Chromium 1.08ug
4%
Sodium 782.63mg
52%
Iodine 18.07ug
12%
Copper 0.05mg
0%
Salt 1,994.15mg
87%
Selenium 9.79ug
18%
Vitamin e 0.31mg
2%
Zinc 1.00mg
13%
Vitamin c 0.00mg
0%
Vitamin b12 0.40ug
17%
Vitamin a (rae) 7.62ug
1%
Vitamin b1 0.22mg
20%
Vitamin b2 0.09mg
8%
Vitamin b6 0.21mg
16%
Manganese 0.04mg
2%
Magnesium 16.89mg
5%
Potassium 188.09mg
8%
Fluoride 0.02mg
1%
Phosphorus 107.80mg
15%
Vitamin k 7.33ug
8%
Fibre, total 0.17g
0%
Fibre, dietary 0.17g
1%
Niacin equivalents 4.32mg
31%
Molybdenum 0.00mg
0%
Folate 5.61ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 68.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Barbeque sausage, oven baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, oven baked

Fat 67%
Carbohydrates 15%
Protein 18%

Component Breakdown for Barbeque sausage, oven baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 247kcal
(1,032.74kj)
52% of 478.01kcal
(2000kj)
Carbohydrates 9.00g
4% of (250.00 g)
Sugars 1.18g
Starch 7.82g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.12g
Protein 11.17g
9% of (125.00 g)
Fat 18.61g
33% of (55.56 g)
Polyunsaturated fatty acids 2.26g
Monounsaturated fatty acids 8.56g
Saturated fatty acids 7.20g
Cholesterol 35.09mg
Sterols 1.15mg
Alcohol 0.00g
0% of (10 g)
Water 68.40g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.36mg
8% of (18 mg)
Calcium 21.60mg
2% of (1000 mg)
Chromium 1.08ug
4% of (25 ug)
Sodium 782.63mg
52% of (1500 mg)
Iodine 18.07ug
12% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 1,994.15mg
87% of (2300 mg)
Selenium 9.79ug
18% of (55 ug)
Zinc 1.00mg
13% of (8 mg)
Manganese 0.04mg
2% of (1.8 mg)
Magnesium 16.89mg
5% of (310 mg)
Potassium 188.09mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 107.80mg
15% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.19ug
1% of (15 ug)
Vitamin e 0.31mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.40ug
17% of (2.4 ug)
Vitamin a (rae) 7.62ug
1% of (700 ug)
Vitamin b1 0.22mg
20% of (1.1 mg)
Vitamin b2 0.09mg
8% of (1.1 mg)
Vitamin b6 0.21mg
16% of (1.3 mg)
Vitamin k 7.33ug
8% of (90 ug)
Niacin equivalents 4.32mg
31% of (14 mg)
Folate 5.61ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.17g
0% of (400 g)
Fibre, dietary 0.17g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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