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Nutrition Facts For Barbeque sausage, light, oven baked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, light, oven baked Nutrition Label

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Barbeque sausage, light, oven baked Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 179kcal (750 kj)

9%

Carbohydrates 4.60g

2%

Starch 3.47g

Sugars 1.13g **

Sucrose 0.01g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 1.10g

Fibre, total 0.07g

0%

Polyols 0.00g

Protein 12.58g

8%

Fat 10.89g

25%

Polyunsaturated fatty acids 1.39g

Monounsaturated fatty acids 4.72g

Saturated fatty acids 3.98g

Sterols 0.52mg

Cholesterol 39.71mg

Water 76.94g

3%

Alcohol 0.00g

Salt 1,806.50mg **

Calcium 21.64mg

2%

Chromium 2.69ug

11%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 15.08ug

10%

Iron 0.79mg

4%

Magnesium 15.60mg

6%

Manganese 0.01mg

1%

Molybdenum 0.00mg

11%

Phosphorus 111.60mg

19%

Potassium 192.81mg

6%

Selenium 10.65ug

19%

Sodium 708.99mg

Zinc 1.43mg

18%

Vitamin A (RAE) 8.69ug

1%

Vitamin D 0.27ug

2%

Vitamin E 0.32mg

2%

Vitamin K 9.43ug

10%

Vitamin B1 0.34mg

31%

Vitamin B2 0.13mg

12%

Vitamin B3 (Niacin) equivalents 5.96mg

43%

Vitamin B6 0.25mg

19%

Vitamin B9 (Folate) 4.04ug

1%

Vitamin B12 0.52ug

22%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage, light, oven baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, oven baked

Fat 59%

Carbohydrates 11%

Protein 30%

Component Breakdown for Barbeque sausage, light, oven baked

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 179kcal
(749.60kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 4.60g

2% of (249.48 g)

8% of (149.69 g)

25% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,806.50mg

36% of maximum (5,000.00 mg)

Calcium 21.64mg

2% of (1,000.00 mg)

Chromium 2.69ug

11% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

10% of (150.00 ug)

4% of (18.00 mg)

Magnesium 15.60mg

6% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 111.60mg

19% of (600.00 mg)

Potassium 192.81mg

6% of (3,100.00 mg)

Selenium 10.65ug

19% of (55.00 ug)

Sodium 708.99mg

47% of maximum (1,500.00 mg)

18% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 8.69ug

1% of (700.00 ug)

Vitamin D 0.27ug

2% of (15.00 ug)

Vitamin E 0.32mg

2% of (15.00 mg)

Vitamin K 9.43ug

10% of (90.00 ug)

Vitamin B1 0.34mg

31% of (1.10 mg)

Vitamin B2 0.13mg

12% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.96mg

43% of (14.00 mg)

Vitamin B6 0.25mg

19% of (1.30 mg)

Vitamin B9 (Folate) 4.04ug

1% of (400.00 ug)

Vitamin B12 0.52ug

22% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.07g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.39g

Omega-3 polyunsaturated fatty acids 0.13g

Alpha-linolenic acid 97.91mg

EPA fatty acid 6.38mg

DHA fatty acid 7.48mg

Omega-6 polyunsaturated fatty acids 1.21g

Linoleic acid 1,136.23mg

Arachidonic acid 45.62mg

Monounsaturated fatty acids 4.72g

Oleic acid 4,241.98mg

Saturated fatty acids 3.98g

18% of maximum (22.18 g)

Palmitic acid 2,323.47mg

Stearic acid 1.43g

Cholesterol 39.71mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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