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Nutrition Facts For Barbeque sausage, light, oven baked

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Barbeque sausage, light, oven baked Energy Breakdown Barbeque sausage, light, oven baked Nutrition Label Component Breakdown Barbeque sausage, light, oven baked
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Barbeque sausage, light, oven baked Nutrition Label

Barbeque sausage, light, oven baked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 179kcal (750 kj)
37%
Carbohydrates 4.60g
2%
Sugars 1.13g
Starch 3.47g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.10g
Protein 12.58g
10%
Fat 10.89g
20%
Polyunsaturated fatty acids 1.39g
Monounsaturated fatty acids 4.72g
Saturated fatty acids 3.98g
Cholesterol 39.71mg
Sterols 0.52mg
Iron 0.79mg
4%
Vitamin d 0.27ug
2%
Calcium 21.64mg
2%
Chromium 2.69ug
11%
Sodium 708.99mg
47%
Iodine 15.08ug
10%
Copper 0.06mg
0%
Salt 1,806.50mg
79%
Selenium 10.65ug
19%
Vitamin e 0.32mg
2%
Zinc 1.43mg
18%
Vitamin c 0.00mg
0%
Vitamin b12 0.52ug
22%
Vitamin a (rae) 8.69ug
1%
Vitamin b1 0.34mg
31%
Vitamin b2 0.13mg
12%
Vitamin b6 0.25mg
19%
Manganese 0.01mg
1%
Magnesium 15.60mg
5%
Potassium 192.81mg
8%
Fluoride 0.02mg
1%
Phosphorus 111.60mg
16%
Vitamin k 9.43ug
10%
Fibre, total 0.07g
0%
Fibre, dietary 0.07g
0%
Niacin equivalents 5.96mg
43%
Molybdenum 0.00mg
0%
Folate 4.04ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 76.94g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Barbeque sausage, light, oven baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, oven baked

Fat 59%
Carbohydrates 11%
Protein 30%

Component Breakdown for Barbeque sausage, light, oven baked

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 179kcal
(749.60kj)
37% of 478.01kcal
(2000kj)
Carbohydrates 4.60g
2% of (250.00 g)
Sugars 1.13g
Starch 3.47g
Sucrose 0.01g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.10g
Protein 12.58g
10% of (125.00 g)
Fat 10.89g
20% of (55.56 g)
Polyunsaturated fatty acids 1.39g
Monounsaturated fatty acids 4.72g
Saturated fatty acids 3.98g
Cholesterol 39.71mg
Sterols 0.52mg
Alcohol 0.00g
0% of (10 g)
Water 76.94g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.79mg
4% of (18 mg)
Calcium 21.64mg
2% of (1000 mg)
Chromium 2.69ug
11% of (25 ug)
Sodium 708.99mg
47% of (1500 mg)
Iodine 15.08ug
10% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 1,806.50mg
79% of (2300 mg)
Selenium 10.65ug
19% of (55 ug)
Zinc 1.43mg
18% of (8 mg)
Manganese 0.01mg
1% of (1.8 mg)
Magnesium 15.60mg
5% of (310 mg)
Potassium 192.81mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 111.60mg
16% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.27ug
2% of (15 ug)
Vitamin e 0.32mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.52ug
22% of (2.4 ug)
Vitamin a (rae) 8.69ug
1% of (700 ug)
Vitamin b1 0.34mg
31% of (1.1 mg)
Vitamin b2 0.13mg
12% of (1.1 mg)
Vitamin b6 0.25mg
19% of (1.3 mg)
Vitamin k 9.43ug
10% of (90 ug)
Niacin equivalents 5.96mg
43% of (14 mg)
Folate 4.04ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.07g
0% of (400 g)
Fibre, dietary 0.07g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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