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Nutrition Facts For Barbeque sausage, light, fried without fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, light, fried without fat Nutrition Label

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Barbeque sausage, light, fried without fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 201kcal (840 kj)

10%

Carbohydrates 5.16g

2%

Starch 3.89g

Sugars 1.27g **

Sucrose 0.01g

Maltose 0.00g

Fructose 0.01g

Galactose 0.00g

Glucose 1.23g

Fibre, total 0.08g

0%

Polyols 0.00g

Protein 14.09g

9%

Fat 12.20g

28%

Polyunsaturated fatty acids 1.56g

Monounsaturated fatty acids 5.29g

Saturated fatty acids 4.46g

Sterols 0.59mg

Cholesterol 44.49mg

Water 65.86g

3%

Alcohol 0.00g

Salt 2,024.15mg **

Calcium 24.25mg

2%

Chromium 3.01ug

12%

Copper 0.06mg

7%

Fluoride 0.02mg

Iodine 16.89ug

11%

Iron 0.88mg

5%

Magnesium 17.47mg

6%

Manganese 0.02mg

1%

Molybdenum 0.00mg

12%

Phosphorus 125.10mg

21%

Potassium 216.04mg

7%

Selenium 11.93ug

22%

Sodium 794.41mg

Zinc 1.60mg

20%

Vitamin A (RAE) 9.74ug

1%

Vitamin D 0.30ug

2%

Vitamin E 0.36mg

2%

Vitamin K 10.57ug

12%

Vitamin B1 0.38mg

35%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 6.68mg

48%

Vitamin B6 0.28mg

22%

Vitamin B9 (Folate) 4.52ug

1%

Vitamin B12 0.58ug

24%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage, light, fried without fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, light, fried without fat

Fat 59%

Carbohydrates 11%

Protein 30%

Component Breakdown for Barbeque sausage, light, fried without fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 201kcal
(839.92kj)

10% of 1,995.81kcal
(8350.48kj)

Carbohydrates 5.16g

2% of (249.48 g)

9% of (149.69 g)

28% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 2,024.15mg

40% of maximum (5,000.00 mg)

Calcium 24.25mg

2% of (1,000.00 mg)

Chromium 3.01ug

12% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

11% of (150.00 ug)

5% of (18.00 mg)

Magnesium 17.47mg

6% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 125.10mg

21% of (600.00 mg)

Potassium 216.04mg

7% of (3,100.00 mg)

Selenium 11.93ug

22% of (55.00 ug)

Sodium 794.41mg

53% of maximum (1,500.00 mg)

20% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 9.74ug

1% of (700.00 ug)

Vitamin D 0.30ug

2% of (15.00 ug)

Vitamin E 0.36mg

2% of (15.00 mg)

Vitamin K 10.57ug

12% of (90.00 ug)

Vitamin B1 0.38mg

35% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 6.68mg

48% of (14.00 mg)

Vitamin B6 0.28mg

22% of (1.30 mg)

Vitamin B9 (Folate) 4.52ug

1% of (400.00 ug)

Vitamin B12 0.58ug

24% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.08g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.56g

Omega-3 polyunsaturated fatty acids 0.14g

Alpha-linolenic acid 109.71mg

EPA fatty acid 7.15mg

DHA fatty acid 8.38mg

Omega-6 polyunsaturated fatty acids 1.36g

Linoleic acid 1,273.12mg

Arachidonic acid 51.11mg

Monounsaturated fatty acids 5.29g

Oleic acid 4,753.06mg

Saturated fatty acids 4.46g

20% of maximum (22.18 g)

Palmitic acid 2,603.41mg

Stearic acid 1.61g

Cholesterol 44.49mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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