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Nutrition Facts For Barbeque sausage, boiled

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Barbeque sausage, boiled Energy Breakdown Barbeque sausage, boiled Nutrition Label Component Breakdown Barbeque sausage, boiled
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Barbeque sausage, boiled Nutrition Label

Barbeque sausage, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 230kcal (960 kj)
48%
Carbohydrates 8.37g
3%
Sugars 1.09g
Starch 7.27g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.05g
Protein 10.39g
8%
Fat 17.31g
31%
Polyunsaturated fatty acids 2.10g
Monounsaturated fatty acids 7.96g
Saturated fatty acids 6.70g
Cholesterol 32.63mg
Sterols 1.07mg
Iron 1.27mg
7%
Vitamin d 0.17ug
1%
Calcium 20.08mg
2%
Chromium 1.00ug
4%
Sodium 727.85mg
49%
Iodine 16.81ug
11%
Copper 0.05mg
0%
Salt 1,854.56mg
81%
Selenium 9.10ug
17%
Vitamin e 0.29mg
2%
Zinc 0.93mg
12%
Vitamin c 0.00mg
0%
Vitamin b12 0.37ug
15%
Vitamin a (rae) 7.09ug
1%
Vitamin b1 0.21mg
19%
Vitamin b2 0.08mg
7%
Vitamin b6 0.20mg
15%
Manganese 0.03mg
2%
Magnesium 15.71mg
5%
Potassium 174.93mg
8%
Fluoride 0.02mg
1%
Phosphorus 100.30mg
14%
Vitamin k 6.82ug
8%
Fibre, total 0.16g
0%
Fibre, dietary 0.16g
1%
Niacin equivalents 4.02mg
29%
Molybdenum 0.00mg
0%
Folate 5.22ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 63.61g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Barbeque sausage, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, boiled

Fat 67%
Carbohydrates 15%
Protein 18%

Component Breakdown for Barbeque sausage, boiled

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 230kcal
(960.44kj)
48% of 478.01kcal
(2000kj)
Carbohydrates 8.37g
3% of (250.00 g)
Sugars 1.09g
Starch 7.27g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.05g
Protein 10.39g
8% of (125.00 g)
Fat 17.31g
31% of (55.56 g)
Polyunsaturated fatty acids 2.10g
Monounsaturated fatty acids 7.96g
Saturated fatty acids 6.70g
Cholesterol 32.63mg
Sterols 1.07mg
Alcohol 0.00g
0% of (10 g)
Water 63.61g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.27mg
7% of (18 mg)
Calcium 20.08mg
2% of (1000 mg)
Chromium 1.00ug
4% of (25 ug)
Sodium 727.85mg
49% of (1500 mg)
Iodine 16.81ug
11% of (150 ug)
Copper 0.05mg
0% of (900 mg)
Salt 1,854.56mg
81% of (2300 mg)
Selenium 9.10ug
17% of (55 ug)
Zinc 0.93mg
12% of (8 mg)
Manganese 0.03mg
2% of (1.8 mg)
Magnesium 15.71mg
5% of (310 mg)
Potassium 174.93mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 100.30mg
14% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.17ug
1% of (15 ug)
Vitamin e 0.29mg
2% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.37ug
15% of (2.4 ug)
Vitamin a (rae) 7.09ug
1% of (700 ug)
Vitamin b1 0.21mg
19% of (1.1 mg)
Vitamin b2 0.08mg
7% of (1.1 mg)
Vitamin b6 0.20mg
15% of (1.3 mg)
Vitamin k 6.82ug
8% of (90 ug)
Niacin equivalents 4.02mg
29% of (14 mg)
Folate 5.22ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.16g
0% of (400 g)
Fibre, dietary 0.16g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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