Barbeque sausage, boiled Nutrition Label

Barbeque sausage, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 230kcal (960 kj)
8%
Carbohydrates 8.37g
2%
Sugars 1.09g
Starch 7.27g
Sucrose 0.02g
Maltose 0.01g
Fructose 0.01g
Galactose 0.00g
Glucose 1.05g
Protein 10.39g
4%
Fat 17.31g
23%
Fatty acids, total polyunsaturated 2.10g
Fatty acids, total monounsaturated cis 7.96g
Fatty acids, total saturated 6.70g
Cholesterol (gc) 32.63mg
Sterols 1.07mg
Iron 1.27mg
16%
Vitamin d 0.17ug
1%
Calcium 20.08mg
2%
Chromium 1.00ug
3%
Sodium 727.85mg
49%
Iodine 16.81ug
11%
Copper 0.05mg
0%
Salt 1,854.56mg
81%
Selenium 9.10ug
17%
Vitamin e alphatocopherol 0.29mg
2%
Zinc 0.93mg
8%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.37ug
15%
Vitamin a retinol activity equivalents 7.09ug
1%
Thiamin (vitamin b1) 0.21mg
17%
Riboflavine (vitamin b2) 0.08mg
6%
Vitamin b6 pyridoxine (hydrochloride) 0.20mg
15%
Manganese 0.03mg
1%
Magnesium 15.71mg
4%
Potassium 174.93mg
6%
Fluoride 0.02mg
0%
Phosphorus 100.30mg
14%
Vitamin k 6.82ug
6%
Fibre, total 0.16g
0%
Fibre, dietary 0.16g
1%
Niacin equivalents, total 4.02mg
25%
Molybdenum 0.00mg
0%
Folate 5.22ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 63.61g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Barbeque sausage, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, boiled

Fat 67%
Carbohydrates 15%
Protein 18%

Component Breakdown for Barbeque sausage, boiled

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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