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Nutrition Facts For Barbeque sausage, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Barbeque sausage, boiled Nutrition Label

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Barbeque sausage, boiled Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 230kcal (960 kj)

12%

Carbohydrates 8.37g

3%

Starch 7.27g

Sugars 1.09g **

Sucrose 0.02g

Maltose 0.01g

Fructose 0.01g

Galactose 0.00g

Glucose 1.05g

Fibre, total 0.16g

0%

Polyols 0.00g

Protein 10.39g

7%

Fat 17.31g

39%

Polyunsaturated fatty acids 2.10g

Monounsaturated fatty acids 7.96g

Saturated fatty acids 6.70g

Sterols 1.07mg

Cholesterol 32.63mg

Water 63.61g

3%

Alcohol 0.00g

Salt 1,854.56mg **

Calcium 20.08mg

2%

Chromium 1.00ug

4%

Copper 0.05mg

5%

Fluoride 0.02mg

Iodine 16.81ug

11%

Iron 1.27mg

7%

Magnesium 15.71mg

6%

Manganese 0.03mg

2%

Molybdenum 0.00mg

10%

Phosphorus 100.30mg

17%

Potassium 174.93mg

6%

Selenium 9.10ug

17%

Sodium 727.85mg

Zinc 0.93mg

12%

Vitamin A (RAE) 7.09ug

1%

Vitamin D 0.17ug

1%

Vitamin E 0.29mg

2%

Vitamin K 6.82ug

8%

Vitamin B1 0.21mg

19%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 4.02mg

29%

Vitamin B6 0.20mg

15%

Vitamin B9 (Folate) 5.22ug

1%

Vitamin B12 0.37ug

15%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Strongly salted

Low cholesterol

Low gluten

Barbeque sausage, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Barbeque sausage, boiled

Fat 67%

Carbohydrates 15%

Protein 18%

Component Breakdown for Barbeque sausage, boiled

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 230kcal
(960.44kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 8.37g

3% of (249.48 g)

7% of (149.69 g)

39% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,854.56mg

37% of maximum (5,000.00 mg)

Calcium 20.08mg

2% of (1,000.00 mg)

Chromium 1.00ug

4% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.02mg

11% of (150.00 ug)

7% of (18.00 mg)

Magnesium 15.71mg

6% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.00mg

10% of (0.04 mg)

Phosphorus 100.30mg

17% of (600.00 mg)

Potassium 174.93mg

6% of (3,100.00 mg)

Selenium 9.10ug

17% of (55.00 ug)

Sodium 727.85mg

49% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 7.09ug

1% of (700.00 ug)

Vitamin D 0.17ug

1% of (15.00 ug)

Vitamin E 0.29mg

2% of (15.00 mg)

Vitamin K 6.82ug

8% of (90.00 ug)

Vitamin B1 0.21mg

19% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 4.02mg

29% of (14.00 mg)

Vitamin B6 0.20mg

15% of (1.30 mg)

Vitamin B9 (Folate) 5.22ug

1% of (400.00 ug)

Vitamin B12 0.37ug

15% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.16g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.10g

Omega-3 polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 188.29mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 1.80g

Linoleic acid 1,737.67mg

Arachidonic acid 51.99mg

Monounsaturated fatty acids 7.96g

Oleic acid 7,225.64mg

Saturated fatty acids 6.70g

30% of maximum (22.18 g)

Palmitic acid 4,037.15mg

Stearic acid 2.15g

Cholesterol 32.63mg

Trans fatty acids 0.04g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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