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Nutrition Facts For Apple pie, basic sweet dough, whole milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, basic sweet dough, whole milk Nutrition Label

Apple pie, basic sweet dough, whole milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,028 kj)
12%
Carbohydrates 43g
17%
Starch 31g
Sugars 12g **
Sucrose 9g
Maltose 0.39g
Fructose 1.33g
Galactose 0g
Glucose 0.40g
Fibre, total 2.10g
6%
Polyols 0g
Protein 6g
4%
Fat 4.72g
11%
Polyunsaturated fatty acids 0.66g
Monounsaturated fatty acids 1.24g
Saturated fatty acids 2.16g
Sterols 31mg
Cholesterol 17mg
Water 46g
2%
Alcohol 0g
Salt 215mg **
Calcium 29mg
3%
Chromium 0.84ug
3%
Copper 0.09mg
10%
Fluoride 0.03mg
Iodine 12ug
8%
Iron 0.52mg
3%
Magnesium 16mg
6%
Manganese 0.27mg
15%
Molybdenum 0.01mg
15%
Phosphorus 77mg
13%
Potassium 134mg
4%
Selenium 6ug
11%
Sodium 84mg
Zinc 0.52mg
6%
Vitamin A (RAE) 45ug
6%
Vitamin D 0.36ug
2%
Vitamin E 0.50mg
3%
Vitamin K 2.72ug
3%
Vitamin B1 0.05mg
4%
Vitamin B2 0.09mg
8%
Vitamin B3 (Niacin) equivalents 1.64mg
12%
Vitamin B6 0.08mg
6%
Vitamin B9 (Folate) 22ug
5%
Vitamin B12 0.12ug
5%
Vitamin C 1.81mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Lacto-ovo vegetarian
Soy free
Added Vitamins

Apple pie, basic sweet dough, whole milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, whole milk

Fat 18%
Carbohydrates 72%
Protein 10%

Component Breakdown for Apple pie, basic sweet dough, whole milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 246kcal
(1,028.03kj)
12% of 1,995.81kcal
(8350.48kj)
Carbohydrates 43.03g
17% of (249.48 g)
Protein 6.06g
4% of (149.69 g)
Fat 4.72g
11% of (44.35 g)
Water 46.27g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 214.53mg
4% of maximum (5,000.00 mg)
Calcium 29.02mg
3% of (1,000.00 mg)
Chromium 0.84ug
3% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.03mg
Iodine 11.69ug
8% of (150.00 ug)
Iron 0.52mg
3% of (18.00 mg)
Magnesium 16.10mg
6% of (280.00 mg)
Manganese 0.27mg
15% of (1.80 mg)
Molybdenum 0.01mg
15% of (0.04 mg)
Phosphorus 76.80mg
13% of (600.00 mg)
Potassium 133.85mg
4% of (3,100.00 mg)
Selenium 5.83ug
11% of (55.00 ug)
Sodium 84.20mg
6% of maximum (1,500.00 mg)
Zinc 0.52mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 44.68ug
6% of (700.00 ug)
Vitamin D 0.36ug
2% of (15.00 ug)
Vitamin E 0.50mg
3% of (15.00 mg)
Vitamin K 2.72ug
3% of (90.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.09mg
8% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.64mg
12% of (14.00 mg)
Vitamin B6 0.08mg
6% of (1.30 mg)
Vitamin B9 (Folate) 21.99ug
5% of (400.00 ug)
Vitamin B12 0.12ug
5% of (2.40 ug)
Vitamin C 1.81mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 31.33g
Sugars 11.70g
23% of maximum (49.90 g)
Sucrose 8.92g
Maltose 0.39g
Fructose 1.33g
Galactose 0.00g
Glucose 0.40g
Fibre, total 2.10g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.66g
Omega-3 0.08g
Alpha-linolenic acid 77.36mg
EPA fatty acid 0.00mg
DHA fatty acid 3.44mg
Omega-6 0.55g
Linoleic acid 544.78mg
Arachidonic acid 4.20mg
Monounsaturated fatty acids 1.24g
Oleic acid 1,150.41mg
Saturated fatty acids 2.16g
10% of maximum (22.18 g)
Palmitic acid 1,134.60mg
Stearic acid 0.31g
Sterols 31.01mg
Cholesterol 17.01mg
Trans fatty acids 0.06g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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