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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Apple pie, basic sweet dough, whole milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Apple pie, basic sweet dough, whole milk Nutrition Facts

Serving Size: 1,963.00g

% Daily Value*

Energy 295kcal (1,233 kj)

12%

Carbohydrates 52g

16%

Starch 38g

Sugars 14g **

Added Sugars 9g

Sucrose 11g

Maltose 0.47g

Fructose 1.59g

Galactose 0g

Glucose 0.48g

Fibre, total 2.52g

7%

Polyols 0g

Protein 7g

6%

Fat 6g

7%

Polyunsaturated fatty acids 0.79g

Monounsaturated fatty acids 1.49g

Saturated fatty acids 2.59g

Sterols 37mg

Cholesterol 20mg

Water 56g

2%

Alcohol 0g

Salt 257mg **

Calcium 35mg

3%

Chromium 1.01ug

3%

Copper 0.11mg

12%

Fluoride 0.03mg

Iodine 14ug

9%

Iron 0.62mg

8%

Magnesium 19mg

6%

Manganese 0.32mg

14%

Molybdenum 0.01mg

18%

Phosphorus 92mg

15%

Potassium 161mg

5%

Selenium 7ug

13%

Sodium 101mg

Zinc 0.62mg

6%

Vitamin A (RAE) 54ug

6%

Vitamin D 0.44ug

3%

Vitamin E 0.60mg

4%

Vitamin K 3.27ug

3%

Vitamin B1 0.05mg

5%

Vitamin B2 0.10mg

8%

Vitamin B3 (Niacin) equivalents 1.97mg

12%

Vitamin B6 0.10mg

6%

Vitamin B9 (Folate) 26ug

7%

Vitamin B12 0.14ug

6%

Vitamin C 2.17mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1963g

Wheat flour

Type: Food

Cereals and cereal products -> Flour

800.00

grams
Apple

Type: Food

Fruit and berry dishes -> Fruits

600.00

grams
Milk, 3.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks >2% fat

250.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

150.00

grams
Fat used in baking, butter 50%, margarine 50%

Type: Dish

Fat and fat products -> Cooking and industrial fat

75.00

grams
Egg

Type: Food

Egg dishes -> Egg

60.00

grams
Baking yeast

Type: Food

Miscellaneous -> Miscellaneous ingredients

25.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

2.50

grams

Food Preferences

Lacto-ovo vegetarian

Soy free

Added Vitamins

Apple pie, basic sweet dough, whole milk

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, whole milk

Fat 18%

Carbohydrates 72%

Protein 10%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 295kcal
(1,233.32kj)

12% of 2,518.75kcal
(10538.45kj)

Carbohydrates 51.62g

16% of (314.84 g)

6% of (125.94 g)

7% of (83.96 g)

2% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 34.82mg

3% of (1,000.00 mg)

Chromium 1.01ug

3% of (35.00 ug)

12% of (0.90 mg)

Fluoride 0.03mg

9% of (150.00 ug)

8% of (8.00 mg)

Magnesium 19.32mg

6% of (350.00 mg)

Manganese 0.32mg

14% of (2.30 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 92.14mg

15% of (600.00 mg)

Potassium 160.58mg

5% of (3,500.00 mg)

Selenium 6.99ug

13% of (55.00 ug)

Sodium 101.01mg

7% of maximum (1,500.00 mg)

6% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 53.61ug

6% of (900.00 ug)

Vitamin D 0.44ug

3% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 3.27ug

3% of (120.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.10mg

8% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 1.97mg

12% of (16.00 mg)

Vitamin B6 0.10mg

6% of (1.50 mg)

Vitamin B9 (Folate) 26.38ug

7% of (400.00 ug)

Vitamin B12 0.14ug

6% of (2.40 ug)

Vitamin C 2.17mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

22% of maximum (62.97 g)

Added Sugars 9.16g

37% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.52g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.79g

Alpha-linolenic acid 92.81mg

EPA fatty acid 0.00mg

DHA fatty acid 4.13mg

Linoleic acid 653.57mg

Arachidonic acid 5.04mg

Monounsaturated fatty acids 1.49g

Oleic acid 1,380.14mg

Saturated fatty acids 2.59g

9% of maximum (27.99 g)

Palmitic acid 1,361.17mg

Stearic acid 0.37g

Sterols 37.20mg

Cholesterol 20.41mg

Trans fatty acids 0.07g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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