Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Apple pie, basic sweet dough, low-fat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, basic sweet dough, low-fat milk Nutrition Label

Configure Quantity

Apple pie, basic sweet dough, low-fat milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 242kcal (1,013 kj)

12%

Carbohydrates 42.80g

17%

Starch 31.16g

Sugars 11.64g **

Sucrose 8.87g

Maltose 0.38g

Fructose 1.32g

Galactose 0.00g

Glucose 0.40g

Fibre, total 2.09g

6%

Polyols 0.00g

Protein 6.02g

4%

Fat 4.43g

10%

Polyunsaturated fatty acids 0.65g

Monounsaturated fatty acids 1.19g

Saturated fatty acids 1.99g

Sterols 30.83mg

Cholesterol 16.30mg

Water 44.20g

2%

Alcohol 0.00g

Salt 212.36mg **

Calcium 28.33mg

3%

Chromium 0.77ug

3%

Copper 0.09mg

10%

Fluoride 0.03mg

Iodine 11.65ug

8%

Iron 0.51mg

3%

Magnesium 16.02mg

6%

Manganese 0.27mg

15%

Molybdenum 0.01mg

15%

Phosphorus 76.40mg

13%

Potassium 131.80mg

4%

Selenium 5.78ug

11%

Sodium 83.35mg

Zinc 0.51mg

6%

Vitamin A (RAE) 42.35ug

6%

Vitamin D 0.36ug

2%

Vitamin E 0.50mg

3%

Vitamin K 2.65ug

3%

Vitamin B1 0.05mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 1.63mg

12%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 21.64ug

5%

Vitamin B12 0.12ug

5%

Vitamin C 1.82mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

No additives

Lacto-ovo vegetarian

Low lactose

No coloring agents

No preservatives

Soy free

Apple pie, basic sweet dough, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, low-fat milk

Fat 17%

Carbohydrates 73%

Protein 10%

Component Breakdown for Apple pie, basic sweet dough, low-fat milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 242kcal
(1,012.65kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.80g

17% of (249.48 g)

4% of (149.69 g)

10% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 28.33mg

3% of (1,000.00 mg)

Chromium 0.77ug

3% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.03mg

8% of (150.00 ug)

3% of (18.00 mg)

Magnesium 16.02mg

6% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 76.40mg

13% of (600.00 mg)

Potassium 131.80mg

4% of (3,100.00 mg)

Selenium 5.78ug

11% of (55.00 ug)

6% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 42.35ug

6% of (700.00 ug)

Vitamin D 0.36ug

2% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 2.65ug

3% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.63mg

12% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 21.64ug

5% of (400.00 ug)

Vitamin B12 0.12ug

5% of (2.40 ug)

Vitamin C 1.82mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

23% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.09g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.65g

Omega-3 polyunsaturated fatty acids 0.08g

Alpha-linolenic acid 76.09mg

EPA fatty acid 0.00mg

DHA fatty acid 3.42mg

Omega-6 polyunsaturated fatty acids 0.55g

Linoleic acid 538.75mg

Arachidonic acid 4.18mg

Monounsaturated fatty acids 1.19g

Oleic acid 1,101.71mg

Saturated fatty acids 1.99g

9% of maximum (22.18 g)

Palmitic acid 1,055.61mg

Stearic acid 0.29g

Sterols 30.83mg

Cholesterol 16.30mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.