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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Apple pie, basic sweet dough, low-fat milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, basic sweet dough, low-fat milk Nutrition Label

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Apple pie, basic sweet dough, low-fat milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 242kcal (1,013 kj)

12%

Carbohydrates 43g

17%

Starch 31g

Sugars 12g **

Sucrose 9g

Maltose 0.38g

Fructose 1.32g

Galactose 0g

Glucose 0.40g

Fibre, total 2.09g

6%

Polyols 0g

Protein 6g

4%

Fat 4.43g

10%

Polyunsaturated fatty acids 0.65g

Monounsaturated fatty acids 1.19g

Saturated fatty acids 1.99g

Sterols 31mg

Cholesterol 16mg

Water 44g

2%

Alcohol 0g

Salt 212mg **

Calcium 28mg

3%

Chromium 0.77ug

3%

Copper 0.09mg

10%

Fluoride 0.03mg

Iodine 12ug

8%

Iron 0.51mg

3%

Magnesium 16mg

6%

Manganese 0.27mg

15%

Molybdenum 0.01mg

15%

Phosphorus 76mg

13%

Potassium 132mg

4%

Selenium 6ug

11%

Sodium 83mg

Zinc 0.51mg

6%

Vitamin A (RAE) 42ug

6%

Vitamin D 0.36ug

2%

Vitamin E 0.50mg

3%

Vitamin K 2.65ug

3%

Vitamin B1 0.05mg

4%

Vitamin B2 0.09mg

8%

Vitamin B3 (Niacin) equivalents 1.63mg

12%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 22ug

5%

Vitamin B12 0.12ug

5%

Vitamin C 1.82mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

150.00

grams
Baking yeast, fresh

Type: Food

Miscellaneous -> Miscellaneous ingredients

25.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

2.50

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

800.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

250.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

60.00

grams
Fat used in baking, butter 50%, margarine 50%

Type: Dish

Fat and fat products -> Cooking and industrial fat

75.00

grams
Apple, with skin

Type: Food

Fruit and berry dishes -> Fruits

600.00

grams

Food Preferences

No additives

Lacto-ovo vegetarian

Low lactose

No coloring agents

No preservatives

Soy free

Apple pie, basic sweet dough, low-fat milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, low-fat milk

Fat 17%

Carbohydrates 73%

Protein 10%

Component Breakdown for Apple pie, basic sweet dough, low-fat milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 242kcal
(1,012.65kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 42.80g

17% of (249.48 g)

4% of (149.69 g)

10% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (5,000.00 mg)

Calcium 28.33mg

3% of (1,000.00 mg)

Chromium 0.77ug

3% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.03mg

8% of (150.00 ug)

3% of (18.00 mg)

Magnesium 16.02mg

6% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 76.40mg

13% of (600.00 mg)

Potassium 131.80mg

4% of (3,100.00 mg)

Selenium 5.78ug

11% of (55.00 ug)

6% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 42.35ug

6% of (700.00 ug)

Vitamin D 0.36ug

2% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 2.65ug

3% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.09mg

8% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.63mg

12% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 21.64ug

5% of (400.00 ug)

Vitamin B12 0.12ug

5% of (2.40 ug)

Vitamin C 1.82mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

23% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.09g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.65g

Alpha-linolenic acid 76.09mg

EPA fatty acid 0.00mg

DHA fatty acid 3.42mg

Linoleic acid 538.75mg

Arachidonic acid 4.18mg

Monounsaturated fatty acids 1.19g

Oleic acid 1,101.71mg

Saturated fatty acids 1.99g

9% of maximum (22.18 g)

Palmitic acid 1,055.61mg

Stearic acid 0.29g

Sterols 30.83mg

Cholesterol 16.30mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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