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Nutrition Facts For White wine and dill sauce

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

White wine and dill sauce Nutrition Label

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White wine and dill sauce Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 107kcal (449 kj)

6%

Carbohydrates 8.49g

4%

Starch 7.03g

Sugars 1.46g **

Sucrose 0.35g

Maltose 0.09g

Fructose 0.48g

Galactose 0.00g

Glucose 0.50g

Fibre, total 0.72g

2%

Polyols 0.00g

Protein 1.66g

2%

Fat 4.26g

8%

Polyunsaturated fatty acids 0.20g

Monounsaturated fatty acids 0.99g

Saturated fatty acids 2.66g

Sterols 10.17mg

Cholesterol 9.28mg

Water 78.47g

4%

Alcohol 1.46g

Salt 613.53mg **

Calcium 21.61mg

2%

Chromium 0.71ug

3%

Copper 0.04mg

5%

Fluoride 0.01mg

Iodine 14.90ug

10%

Iron 0.55mg

3%

Magnesium 10.29mg

4%

Manganese 0.31mg

17%

Molybdenum 0.00mg

5%

Phosphorus 25.30mg

4%

Potassium 109.46mg

4%

Selenium 1.26ug

2%

Sodium 240.79mg

Zinc 0.21mg

3%

Vitamin A (RAE) 47.52ug

7%

Vitamin D 0.02ug

0%

Vitamin E 0.18mg

1%

Vitamin K 11.15ug

12%

Vitamin B1 0.02mg

1%

Vitamin B2 0.02mg

2%

Vitamin B3 (Niacin) equivalents 0.37mg

3%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 4.42ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 4.18mg

5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Soy free

Unsweetened

White wine and dill sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in White wine and dill sauce

Fat 49%

Carbohydrates 43%

Protein 8%

Component Breakdown for White wine and dill sauce

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 107kcal
(449.40kj)

6% of 1,677.84kcal
(7020.1kj)

Carbohydrates 8.49g

4% of (230.00 g)

2% of (70.00 g)

8% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (5,000.00 mg)

Calcium 21.61mg

2% of (1,000.00 mg)

Chromium 0.71ug

3% of (25.00 ug)

5% of (0.90 mg)

Fluoride 0.01mg

10% of (150.00 ug)

3% of (18.00 mg)

Magnesium 10.29mg

4% of (280.00 mg)

Manganese 0.31mg

17% of (1.80 mg)

Molybdenum 0.00mg

5% of (0.04 mg)

Phosphorus 25.30mg

4% of (600.00 mg)

Potassium 109.46mg

4% of (3,100.00 mg)

Selenium 1.26ug

2% of (55.00 ug)

Sodium 240.79mg

16% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 47.52ug

7% of (700.00 ug)

Vitamin D 0.02ug

0% of (15.00 ug)

Vitamin E 0.18mg

1% of (15.00 mg)

Vitamin K 11.15ug

12% of (90.00 ug)

Vitamin B1 0.02mg

1% of (1.10 mg)

Vitamin B2 0.02mg

2% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.37mg

3% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 4.42ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 4.18mg

5% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.72g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.20g

Omega-3 polyunsaturated fatty acids 0.02g

Alpha-linolenic acid 22.31mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.13g

Linoleic acid 121.75mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.99g

Oleic acid 857.93mg

Saturated fatty acids 2.66g

14% of maximum (18.64 g)

Palmitic acid 1,085.75mg

Stearic acid 0.44g

Sterols 10.17mg

Cholesterol 9.28mg

Trans fatty acids 0.10g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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