White wine and dill sauce Nutrition Label

White wine and dill sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 107kcal (449 kj)
22%
Carbohydrates 8.49g
3%
Sugars 1.46g
Starch 7.03g
Sucrose 0.35g
Maltose 0.09g
Fructose 0.48g
Galactose 0.00g
Glucose 0.50g
Protein 1.66g
1%
Fat 4.26g
8%
Fatty acids, total polyunsaturated 0.20g
Fatty acids, total monounsaturated cis 0.99g
Fatty acids, total saturated 2.66g
Cholesterol (gc) 9.28mg
Sterols 10.17mg
Iron 0.55mg
3%
Vitamin d 0.02ug
0%
Calcium 21.61mg
2%
Chromium 0.71ug
3%
Sodium 240.79mg
16%
Iodine 14.90ug
10%
Copper 0.04mg
0%
Salt 613.53mg
27%
Selenium 1.26ug
2%
Vitamin e alphatocopherol 0.18mg
1%
Zinc 0.21mg
3%
Vitamin c (ascorbic acid) 4.18mg
6%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 47.52ug
7%
Thiamin (vitamin b1) 0.02mg
1%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.05mg
4%
Manganese 0.31mg
17%
Magnesium 10.29mg
3%
Potassium 109.46mg
5%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 25.30mg
4%
Vitamin k 11.15ug
12%
Fibre, total 0.72g
0%
Fibre, dietary 0.65g
3%
Niacin equivalents, total 0.37mg
3%
Molybdenum 0.00mg
0%
Folate 4.42ug
1%
Alcohol 1.46g
15%
Polyols 0.00g
0%
Water 78.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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White wine and dill sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in White wine and dill sauce

Fat 49%
Carbohydrates 43%
Protein 8%

Component Breakdown for White wine and dill sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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