Nutriely

Catalog -> Miscellaneous -> Savoury sauces

Nutrition Facts For White wine and dill sauce

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

White wine and dill sauce Nutrition Facts
Serving Size: 323.00g
% Daily Value*
Loading...
Energy 107kcal (449 kj)
5%
Carbohydrates 8g
3%
Starch 7g
Sugars 1.46g **
Added Sugars 0g
Sucrose 0.35g
Maltose 0.09g
Fructose 0.48g
Galactose 0g
Glucose 0.50g
Fibre, total 0.71g
2%
Polyols 0g
Protein 1.66g
1%
Fat 4.26g
10%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.99g
Saturated fatty acids 2.66g
Sterols 10mg
Cholesterol 9mg
Water 78g
3%
Alcohol 1.46g
Salt 613mg **
Calcium 22mg
2%
Chromium 0.71ug
3%
Copper 0.04mg
5%
Fluoride 0.01mg
Iodine 15ug
10%
Iron 0.55mg
3%
Magnesium 10mg
4%
Manganese 0.31mg
17%
Molybdenum 0.00mg
5%
Phosphorus 25mg
4%
Potassium 109mg
4%
Selenium 1.26ug
2%
Sodium 240mg
Zinc 0.21mg
3%
Vitamin A (RAE) 47ug
7%
Vitamin D 0.02ug
0%
Vitamin E 0.18mg
1%
Vitamin K 11ug
12%
Vitamin B1 0.02mg
1%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.37mg
3%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 4.41ug
1%
Vitamin B12 0ug
0%
Vitamin C 4.17mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Low cholesterol
Soy free
Unsweetened

White wine and dill sauce

The ratio of macro elements (protein, fat, carbs) in White wine and dill sauce

Fat 49%
Carbohydrates 43%
Protein 8%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 107kcal
(448.70kj)
5% of 1,995.81kcal
(8350.48kj)
Carbohydrates 8.47g
3% of (249.48 g)
Protein 1.66g
1% of (149.69 g)
Fat 4.26g
10% of (44.35 g)
Water 78.35g
3% of (2,450.00 g)
Alcohol 1.46g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 612.58mg
12% of maximum (5,000.00 mg)
Calcium 21.58mg
2% of (1,000.00 mg)
Chromium 0.71ug
3% of (25.00 ug)
Copper 0.04mg
5% of (0.90 mg)
Fluoride 0.01mg
Iodine 14.88ug
10% of (150.00 ug)
Iron 0.55mg
3% of (18.00 mg)
Magnesium 10.27mg
4% of (280.00 mg)
Manganese 0.31mg
17% of (1.80 mg)
Molybdenum 0.00mg
5% of (0.04 mg)
Phosphorus 25.26mg
4% of (600.00 mg)
Potassium 109.29mg
4% of (3,100.00 mg)
Selenium 1.26ug
2% of (55.00 ug)
Sodium 240.42mg
16% of maximum (1,500.00 mg)
Zinc 0.21mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 47.44ug
7% of (700.00 ug)
Vitamin D 0.02ug
0% of (15.00 ug)
Vitamin E 0.18mg
1% of (15.00 mg)
Vitamin K 11.14ug
12% of (90.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.02mg
2% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.37mg
3% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 4.41ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 4.17mg
5% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 7.02g
Sugars 1.46g
3% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.35g
Maltose 0.09g
Fructose 0.48g
Galactose 0.00g
Glucose 0.50g
Fibre, total 0.71g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.20g
Omega-3 0.02g
Alpha-linolenic acid 22.28mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.13g
Linoleic acid 121.56mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.99g
Oleic acid 856.60mg
Saturated fatty acids 2.66g
12% of maximum (22.18 g)
Palmitic acid 1,084.06mg
Stearic acid 0.44g
Sterols 10.15mg
Cholesterol 9.27mg
Trans fatty acids 0.10g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more