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Nutrition Facts For White wine and dill sauce

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts White wine and dill sauce Energy Breakdown White wine and dill sauce Nutrition Label Component Breakdown White wine and dill sauce
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White wine and dill sauce Nutrition Label

White wine and dill sauce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 107kcal (449 kj)
22%
Carbohydrates 8.49g
3%
Sugars 1.46g
Starch 7.03g
Sucrose 0.35g
Maltose 0.09g
Fructose 0.48g
Galactose 0.00g
Glucose 0.50g
Protein 1.66g
1%
Fat 4.26g
8%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.99g
Saturated fatty acids 2.66g
Cholesterol 9.28mg
Sterols 10.17mg
Iron 0.55mg
3%
Vitamin d 0.02ug
0%
Calcium 21.61mg
2%
Chromium 0.71ug
3%
Sodium 240.79mg
16%
Iodine 14.90ug
10%
Copper 0.04mg
0%
Salt 613.53mg
27%
Selenium 1.26ug
2%
Vitamin e 0.18mg
1%
Zinc 0.21mg
3%
Vitamin c 4.18mg
6%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 47.52ug
7%
Vitamin b1 0.02mg
1%
Vitamin b2 0.02mg
2%
Vitamin b6 0.05mg
4%
Manganese 0.31mg
17%
Magnesium 10.29mg
3%
Potassium 109.46mg
5%
Fluoride 0.01mg
0%
Phosphorus 25.30mg
4%
Vitamin k 11.15ug
12%
Fibre, total 0.72g
0%
Fibre, dietary 0.65g
3%
Niacin equivalents 0.37mg
3%
Molybdenum 0.00mg
0%
Folate 4.42ug
1%
Alcohol 1.46g
15%
Polyols 0.00g
0%
Water 78.47g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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White wine and dill sauce Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in White wine and dill sauce

Fat 49%
Carbohydrates 43%
Protein 8%

Component Breakdown for White wine and dill sauce

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 107kcal
(449.40kj)
22% of 478.01kcal
(2000kj)
Carbohydrates 8.49g
3% of (250.00 g)
Sugars 1.46g
Starch 7.03g
Sucrose 0.35g
Maltose 0.09g
Fructose 0.48g
Galactose 0.00g
Glucose 0.50g
Protein 1.66g
1% of (125.00 g)
Fat 4.26g
8% of (55.56 g)
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.99g
Saturated fatty acids 2.66g
Cholesterol 9.28mg
Sterols 10.17mg
Alcohol 1.46g
15% of (10 g)
Water 78.47g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.55mg
3% of (18 mg)
Calcium 21.61mg
2% of (1000 mg)
Chromium 0.71ug
3% of (25 ug)
Sodium 240.79mg
16% of (1500 mg)
Iodine 14.90ug
10% of (150 ug)
Copper 0.04mg
0% of (900 mg)
Salt 613.53mg
27% of (2300 mg)
Selenium 1.26ug
2% of (55 ug)
Zinc 0.21mg
3% of (8 mg)
Manganese 0.31mg
17% of (1.8 mg)
Magnesium 10.29mg
3% of (310 mg)
Potassium 109.46mg
5% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 25.30mg
4% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.02ug
0% of (15 ug)
Vitamin e 0.18mg
1% of (15 mg)
Vitamin c 4.18mg
6% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 47.52ug
7% of (700 ug)
Vitamin b1 0.02mg
1% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.05mg
4% of (1.3 mg)
Vitamin k 11.15ug
12% of (90 ug)
Niacin equivalents 0.37mg
3% of (14 mg)
Folate 4.42ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.72g
0% of (400 g)
Fibre, dietary 0.65g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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