White wine, dry Nutrition Label

White wine, dry Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 69kcal (287 kj)
14%
Carbohydrates 0.60g
0%
Sugars 0.60g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.30g
Galactose -
Glucose 0.30g
Protein 0.31g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 6.60mg
Iron 0.32mg
2%
Vitamin d 0.00ug
0%
Calcium 9.00mg
1%
Chromium -
0%
Sodium 5.00mg
0%
Iodine -
0%
Copper 0.02mg
0%
Salt 12.74mg
1%
Selenium 0.10ug
0%
Vitamin e alphatocopherol 0.00mg
0%
Zinc 0.07mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.01mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.46mg
26%
Magnesium 8.00mg
3%
Potassium 61.00mg
3%
Fluoride (fluerine) -
0%
Phosphorus 6.00mg
1%
Vitamin k -
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.07mg
0%
Molybdenum -
0%
Folate 0.00ug
0%
Alcohol 9.10g
91%
Polyols 0.00g
0%
Water 89.32g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about White wine, dry

What is White wine, dry?

White wine, dry refers to a type of white wine that has little to no residual sugar, resulting in a crisp and refreshing taste. Dry white wines are often characterized by their high acidity and can range from light and zesty to full-bodied and complex.

White wine, dry Health Benefits

White wine, particularly dry varieties, may offer some health benefits when consumed in moderation. These benefits may include an increase in good cholesterol levels, reduced risk of certain heart diseases, and potential antioxidants from the grapes used in its production. However, it's important to remember that excessive alcohol consumption can lead to negative health effects, and it's best to consult with a healthcare professional for personalized advice.

White wine, dry Health Risks

While moderate consumption of dry white wine may offer some health benefits, excessive consumption can lead to various health risks. These risks may include increased risk of certain cancers, liver damage, heart disease, and alcohol dependency. It is important to enjoy alcoholic beverages in moderation and to seek guidance from a healthcare professional if there are concerns about alcohol consumption.

How much White wine, dry to eat per day?

White wine is not a food that you 'eat', but rather drink. It is recommended that adults consume alcoholic beverages like white wine in moderation. The Dietary Guidelines for Americans defines moderate drinking as up to one drink per day for women and up to two drinks per day for men. It's important to remember that excessive alcohol consumption can have negative health effects, so it's best to enjoy white wine in moderation.

White wine, dry Allergies

Dry white wine is typically made from fermented grapes and does not contain any common allergens such as dairy, nuts, or gluten. However, individuals may have individual sensitivities or allergies to sulfites, which are used as a preservative in wine. If you have a sulfite allergy, it's best to consult with your healthcare provider before consuming white wine.

White wine, dry Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in White wine, dry

Fat 0%
Carbohydrates 66%
Protein 34%

Component Breakdown for White wine, dry

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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