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Nutrition Facts For White bread, baguette, garlic butter/herb butter filling

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts White bread, baguette, garlic butter/herb butter filling Energy Breakdown White bread, baguette, garlic butter/herb butter filling Nutrition Label Component Breakdown White bread, baguette, garlic butter/herb butter filling

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White bread, baguette, garlic butter/herb butter filling Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 334kcal (1,397 kj)

17%

Carbohydrates 46.74g

19%

Starch 45.85g

Sugars 0.89g

Sucrose 0.13g

Maltose 0.56g

Fructose 0.04g

Galactose 0.00g

Glucose 0.04g

Fibre, total 2.40g

7%

Polyols 0.00g

Protein 7.71g

5%

Fat 12.23g

28%

Polyunsaturated fatty acids 0.78g

Monounsaturated fatty acids 2.78g

Saturated fatty acids 7.42g

Sterols 31.40mg

Cholesterol 24.61mg

Water 28.58g

1%

Alcohol 0.00g

Salt 1,680.67mg

Calcium 21.09mg

2%

Chromium 1.58ug

6%

Copper 0.12mg

0%

Fluoride 0.04mg

Iodine 26.20ug

17%

Iron 0.67mg

4%

Magnesium 20.91mg

7%

Manganese 0.41mg

23%

Molybdenum 0.01mg

0%

Phosphorus 85.20mg

14%

Potassium 125.28mg

4%

Selenium 6.45ug

12%

Sodium 659.62mg

Zinc 0.59mg

7%

Vitamin A (RAE) 103.50ug

15%

Vitamin D 0.05ug

0%

Vitamin E 0.50mg

3%

Vitamin K 4.36ug

5%

Vitamin B1 0.05mg

4%

Vitamin B2 0.06mg

5%

Niacin equivalents 1.96mg

14%

Vitamin B6 0.08mg

6%

Folate 21.62ug

5%

Vitamin B12 0.00ug

0%

Vitamin C 1.84mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

White bread, baguette, garlic butter/herb butter filling Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in White bread, baguette, garlic butter/herb butter filling

Fat 34%

Carbohydrates 57%

Protein 9%

Component Breakdown for White bread, baguette, garlic butter/herb butter filling

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 334kcal
(1,397.39kj)

17% of 1,995.81kcal
(8350.48kj)

Carbohydrates 46.74g

19% of (249.48 g)

5% of (149.69 g)

28% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,680.67mg

34% of maximum (5,000.00 mg)

Calcium 21.09mg

2% of (1,000.00 mg)

Chromium 1.58ug

6% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.04mg

17% of (150.00 ug)

4% of (18.00 mg)

Magnesium 20.91mg

7% of (280.00 mg)

Manganese 0.41mg

23% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 85.20mg

14% of (600.00 mg)

Potassium 125.28mg

4% of (3,100.00 mg)

Selenium 6.45ug

12% of (55.00 ug)

Sodium 659.62mg

44% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 103.50ug

15% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 4.36ug

5% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Niacin equivalents 1.96mg

14% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

5% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 1.84mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.40g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.78g

Omega-3 polyunsaturated fatty acids 0.07g

Alpha-linolenic acid 74.82mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.58g

Linoleic acid 547.10mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 2.78g

Oleic acid 2,417.74mg

Saturated fatty acids 7.42g

33% of maximum (22.18 g)

Palmitic acid 3,058.21mg

Stearic acid 1.23g

Sterols 31.40mg

Cholesterol 24.61mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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