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Nutrition Facts For Vorschmack, lamb mince, beef mince

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Vorschmack, lamb mince, beef mince Nutrition Facts
Serving Size: 1,290.00g
% Daily Value*
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Energy 373kcal (1,559 kj)
19%
Carbohydrates, net 2.82g
1%
Starch 0.47g
Sugars 2.36g **
Added Sugars 0g
Sucrose 1.25g
Maltose 0g
Fructose 0.58g
Galactose 0g
Glucose 0.50g
Fibre, total 0.46g
2%
Polyols 0g
Protein 26g
17%
Fat 29g
65%
Polyunsaturated fatty acids 2.44g
Monounsaturated fatty acids 12g
Saturated fatty acids 12g
Cholesterol 77mg
Water 89g
4%
Alcohol 0g
Salt 1,956mg **
Calcium 28mg
3%
Chromium 5ug
21%
Copper 0.12mg
9%
Fluoride 0.05mg
Iodine 38ug
25%
Iron 2.70mg
17%
Magnesium 28mg
9%
Manganese 0.09mg
3%
Molybdenum 0.01mg
15%
Phosphorus 211mg
38%
Potassium 410mg
12%
Selenium 21ug
31%
Sodium 768mg
Zinc 6mg
71%
Vitamin A (RAE) 61ug
9%
Vitamin A (Retinol) 62ug
Vitamin D 1.31ug
9%
Vitamin E 1.83mg
17%
Vitamin K 9ug
13%
Vitamin B1 0.16mg
15%
Vitamin B2 0.24mg
15%
Vitamin B3 (Niacin) equivalents 10mg
74%
Vitamin B6 0.53mg
33%
Vitamin B9 (Folate) 8ug
3%
Vitamin B12 1.76ug
44%
Vitamin C 3.08mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low lactose
Low gluten
Soy free
Unsweetened

Vorschmack, lamb mince, beef mince

The ratio of macro elements (protein, fat, carbs) in Vorschmack, lamb mince, beef mince

Fat 70%
Carbohydrates, net 3%
Protein 27%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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