Veal, loin, separable lean only, raw Calories and nutrition facts · Steaks and chops

125 kcal per serving (110 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
24 g
Fat
3.2 g
114 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.9 g
Fat
2.9 g

Where the calories come from

Protein 77% Carbs 0% Fat 23%

Veal, loin, separable lean only, raw has 125 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 24 g protein and 3.2 g fat. 100 g has 114 kcal.

Diet tags

Egg free Gluten free Lactose free Milk free Soy free

Last updated November 10, 2026 · Where the data comes from

Get to know veal, loin, separable lean only, raw in Nutriely

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How it compares with other steaks and chops

Per 100 g, against the 136 steaks and chops in our catalog.

  • Calories 114 kcal · typical 171 kcal

    Fewer calories than 88% of steaks and chops.

  • Protein 21.9 g · typical 22.3 g
  • Vitamin B12 2.7 µg · typical 1.4 µg

    More vitamin B12 than 83% of steaks and chops.

  • Zinc 2.2 mg · typical 3.3 mg

    Less zinc than 83% of steaks and chops.

  • Magnesium 47 mg · typical 24.4 mg

    More magnesium than 100% of steaks and chops.

  • Vitamin D 1.2 µg · typical 0.28 µg

    More vitamin D than 95% of steaks and chops.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, loin, separable lean only, raw

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Veal, loin, separable lean only, raw in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS USDA
Energy (kcal) 114 108 114
Protein (g) 22 21 22
Fat (g) 2.9 2.62 2.9
Carbohydrates (g) 0 0 0
Sugars (g) 0 0 0
Fibre (g) 0 0 0

Compare every nutrient across databases

Switch between Nutriely, BLS and USDA for all the vitamins, minerals and amino acids of veal, loin, separable lean only, raw in the Nutriely app.

BLS: “Veal loin, raw” · USDA: “Veal, loin, separable lean only, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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Where the data comes from

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