Veal, loin, separable lean only, raw Calories and nutrition facts Β· Steaks and chops

125 kcal per serving (110 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
24 g
Fat
3.2 g
114 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.9 g
Fat
2.9 g

Where the calories come from

Protein 77% Carbs 0% Fat 23%

Veal, loin, separable lean only, raw has 125 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 24 g protein and 3.2 g fat. 100 g has 114 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other steaks and chops

Per 100 g, against the 136 steaks and chops in our catalog.

  • Calories 114 kcal Β· typical 171 kcal

    Fewer calories than 88% of steaks and chops.

  • Protein 21.9 g Β· typical 22.3 g
  • Fibre 0 g Β· typical 0 g
  • Sugars 0 g Β· typical 0 g
  • Fat 2.9 g Β· typical 7.6 g

    Less fat than 86% of steaks and chops.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, loin, separable lean only, raw

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar steaks and chops

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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