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Nutrition Facts For Tartar sauce, salmon tartar, sour cream

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Tartar sauce, salmon tartar, sour cream Energy Breakdown Tartar sauce, salmon tartar, sour cream Nutrition Label Component Breakdown Tartar sauce, salmon tartar, sour cream

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Tartar sauce, salmon tartar, sour cream Nutrition Label

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Tartar sauce, salmon tartar, sour cream Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 186kcal (777 kj)

10%

Carbohydrates 1.34g

1%

Starch 0.25g

Fibre, total 0.35g

1%

Maltose 0.01g

Sucrose 0.15g

Polyols 0.00g

Sugars 1.08g

Fructose 0.23g

Galactose 0.00g

Glucose 0.25g

Protein 12.11g

12%

Fat 14.45g

22%

Polyunsaturated fatty acids 2.12g

Monounsaturated fatty acids 4.32g

Saturated fatty acids 6.56g

Cholesterol 52.25mg

Sterols 4.41mg

Iron 0.35mg

2%

Vitamin D 4.95ug

33%

Calcium 28.10mg

3%

Chromium 0.99ug

4%

Sodium 607.91mg

Iodine 20.85ug

14%

Copper 0.10mg

0%

Salt 1,548.95mg

Selenium 14.48ug

26%

Vitamin E 0.96mg

6%

Zinc 0.32mg

4%

Vitamin C 7.98mg

9%

Vitamin B12 3.06ug

128%

Vitamin A (RAE) 84.07ug

12%

Vitamin B1 0.11mg

10%

Vitamin B2 0.14mg

13%

Vitamin B6 0.48mg

37%

Manganese 0.03mg

2%

Magnesium 16.99mg

6%

Potassium 271.80mg

9%

Fluoride 0.02mg

Phosphorus 132.40mg

22%

Vitamin K 9.76ug

11%

Vitamin B3 (Niacin) equivalents 6.56mg

47%

Vitamin B9 (Folate) 16.13ug

4%

Alcohol 0.00g

Water 69.08g

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Tartar sauce, salmon tartar, sour cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tartar sauce, salmon tartar, sour cream

Fat 71%

Carbohydrates 3%

Protein 26%

Component Breakdown for Tartar sauce, salmon tartar, sour cream

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 186kcal
(776.57kj)

10% of 1,951.45kcal
(8164.87kj)

Carbohydrates 1.34g

1% of (243.93 g)

12% of (97.57 g)

22% of (65.05 g)

4% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of (18.00 mg)

Calcium 28.10mg

3% of (1,000.00 mg)

Chromium 0.99ug

4% of (25.00 ug)

Sodium 607.91mg

41% of maximum (1,500.00 mg)

14% of (150.00 ug)

0% of (900.00 mg)

Salt 1,548.95mg

31% of maximum (5,000.00 mg)

Selenium 14.48ug

26% of (55.00 ug)

4% of (8.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Magnesium 16.99mg

6% of (280.00 mg)

Potassium 271.80mg

9% of (3,100.00 mg)

Fluoride 0.02mg

Phosphorus 132.40mg

22% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 4.95ug

33% of (15.00 ug)

Vitamin E 0.96mg

6% of (15.00 mg)

Vitamin C 7.98mg

9% of (90.00 mg)

Vitamin B12 3.06ug

128% of (2.40 ug)

Vitamin A (RAE) 84.07ug

12% of (700.00 ug)

Vitamin B1 0.11mg

10% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B6 0.48mg

37% of (1.30 mg)

Vitamin K 9.76ug

11% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 6.56mg

47% of (14.00 mg)

Vitamin B9 (Folate) 16.13ug

4% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.35g

1% of (35.00 g)

2% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.12g

Monounsaturated fatty acids 4.32g

Saturated fatty acids 6.56g

30% of maximum (21.68 g)

Cholesterol 52.25mg

Omega-3 polyunsaturated fatty acids 1.42g

Alpha-linolenic acid 211.36mg

EPA fatty acid 264.71mg

DHA fatty acid 665.18mg

Omega-6 polyunsaturated fatty acids 0.65g

Linoleic acid 529.43mg

Arachidonic acid 46.51mg

Oleic acid 3,452.82mg

Palmitic acid 3,071.35mg

Stearic acid 0.99g

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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