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Nutrition Facts For Tartar sauce, salmon tartar, sour cream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tartar sauce, salmon tartar, sour cream Nutrition Label

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Tartar sauce, salmon tartar, sour cream Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 186kcal (777 kj)

11%

Carbohydrates 1.34g

1%

Starch 0.25g

Sugars 1.08g **

Sucrose 0.15g

Maltose 0.01g

Fructose 0.23g

Galactose 0.00g

Glucose 0.25g

Fibre, total 0.35g

1%

Polyols 0.00g

Protein 12.11g

17%

Fat 14.45g

26%

Polyunsaturated fatty acids 2.12g

Monounsaturated fatty acids 4.32g

Saturated fatty acids 6.56g

Sterols 4.41mg

Cholesterol 52.25mg

Water 69.08g

4%

Alcohol 0.00g

Salt 1,548.95mg **

Calcium 28.10mg

3%

Chromium 0.99ug

4%

Copper 0.10mg

11%

Fluoride 0.02mg

Iodine 20.85ug

14%

Iron 0.35mg

2%

Magnesium 16.99mg

6%

Manganese 0.03mg

2%

Molybdenum 0.00mg

9%

Phosphorus 132.40mg

22%

Potassium 271.80mg

9%

Selenium 14.48ug

26%

Sodium 607.91mg

Zinc 0.32mg

4%

Vitamin A (RAE) 84.07ug

12%

Vitamin D 4.95ug

33%

Vitamin E 0.96mg

6%

Vitamin K 9.76ug

11%

Vitamin B1 0.11mg

10%

Vitamin B2 0.14mg

13%

Vitamin B3 (Niacin) equivalents 6.56mg

47%

Vitamin B6 0.48mg

37%

Vitamin B9 (Folate) 16.13ug

4%

Vitamin B12 3.06ug

128%

Vitamin C 7.98mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Low cholesterol

Low gluten

Soy free

Tartar sauce, salmon tartar, sour cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tartar sauce, salmon tartar, sour cream

Fat 71%

Carbohydrates 3%

Protein 26%

Component Breakdown for Tartar sauce, salmon tartar, sour cream

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 186kcal
(776.57kj)

11% of 1,677.84kcal
(7020.1kj)

Carbohydrates 1.34g

1% of (230.00 g)

17% of (70.00 g)

26% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,548.95mg

31% of maximum (5,000.00 mg)

Calcium 28.10mg

3% of (1,000.00 mg)

Chromium 0.99ug

4% of (25.00 ug)

11% of (0.90 mg)

Fluoride 0.02mg

14% of (150.00 ug)

2% of (18.00 mg)

Magnesium 16.99mg

6% of (280.00 mg)

Manganese 0.03mg

2% of (1.80 mg)

Molybdenum 0.00mg

9% of (0.04 mg)

Phosphorus 132.40mg

22% of (600.00 mg)

Potassium 271.80mg

9% of (3,100.00 mg)

Selenium 14.48ug

26% of (55.00 ug)

Sodium 607.91mg

41% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 84.07ug

12% of (700.00 ug)

Vitamin D 4.95ug

33% of (15.00 ug)

Vitamin E 0.96mg

6% of (15.00 mg)

Vitamin K 9.76ug

11% of (90.00 ug)

Vitamin B1 0.11mg

10% of (1.10 mg)

Vitamin B2 0.14mg

13% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 6.56mg

47% of (14.00 mg)

Vitamin B6 0.48mg

37% of (1.30 mg)

Vitamin B9 (Folate) 16.13ug

4% of (400.00 ug)

Vitamin B12 3.06ug

128% of (2.40 ug)

Vitamin C 7.98mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.35g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.12g

Omega-3 polyunsaturated fatty acids 1.42g

475% of (0.30 g)

Alpha-linolenic acid 211.36mg

EPA fatty acid 264.71mg

DHA fatty acid 665.18mg

Omega-6 polyunsaturated fatty acids 0.65g

Linoleic acid 529.43mg

Arachidonic acid 46.51mg

Monounsaturated fatty acids 4.32g

Oleic acid 3,452.82mg

Saturated fatty acids 6.56g

35% of maximum (18.64 g)

Palmitic acid 3,071.35mg

Stearic acid 0.99g

Cholesterol 52.25mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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