Sponge cake, cream filling, vegetable fat cream product Nutrition Label

Sponge cake, cream filling, vegetable fat cream product Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 184kcal (769 kj)
11%
Protein 3.41g
3%
Carbohydrates 29.05g
14%
Sugars 21.40g
Starch 7.65g
Maltose 0.01g
Sucrose 17.09g
Fructose 1.88g
Galactose 0.00g
Glucose 2.07g
Fat 5.64g
11%
Fatty acids, total polyunsaturated 0.82g
Fatty acids, total monounsaturated cis 2.01g
Fatty acids, total saturated 2.03g
Cholesterol (gc) 61.58mg
Sterols 24.08mg
Iron 0.54mg
7%
Vitamin d 0.46ug
3%
Calcium 66.21mg
7%
Chromium 1.47ug
4%
Sodium 98.87mg
7%
Iodine 11.17ug
7%
Copper 0.04mg
0%
Salt 251.91mg
11%
Selenium 6.38ug
12%
Vitamin e alphatocopherol 0.66mg
4%
Zinc 0.38mg
3%
Vitamin c (ascorbic acid) 6.17mg
7%
Vitamin b-12 (cobalamin) 0.39ug
16%
Vitamin a retinol activity equivalents 44.13ug
5%
Thiamin (vitamin b1) 0.04mg
3%
Riboflavine (vitamin b2) 0.09mg
7%
Vitamin b6 pyridoxine (hydrochloride) 0.08mg
6%
Manganese 0.17mg
8%
Magnesium 10.37mg
3%
Potassium 214.08mg
7%
Fluoride 0.02mg
1%
Phosphorus 89.80mg
13%
Vitamin k 1.60ug
1%
Fibre, total 0.63g
0%
Fibre, dietary 0.61g
2%
Niacin equivalents, total 0.97mg
6%
Molybdenum 0.00mg
0%
Folate 17.02ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 60.45g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Sponge cake, cream filling, vegetable fat cream product Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sponge cake, cream filling, vegetable fat cream product

Fat 28%
Carbohydrates 64%
Protein 8%

Component Breakdown for Sponge cake, cream filling, vegetable fat cream product

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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