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Sponge cake, cream filling, vegetable fat cream product Calories and nutrition facts · Sweet bakery

92 kcal per medium portion (50 g)
Carbs
14.5 g
Fibre
0.31 g
Sugars
10.7 g
Protein
1.7 g
Fat
2.8 g
184 kcal per 100 g
Carbs
29.1 g
Fibre
0.63 g
Sugars
21.4 g
Protein
3.4 g
Fat
5.6 g

Where the calories come from

Protein 8% Carbs 64% Fat 28%

Sponge cake, cream filling, vegetable fat cream product has 92 kcal per medium portion (50 g), with 14.5 g carbs, 0.31 g fibre, 1.7 g protein and 2.8 g fat. 100 g has 184 kcal.

How much is too much

About 220 g of sponge cake, cream filling, vegetable fat cream product a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 4.4 × medium portion (50 g).

Last updated June 30, 2026 · Where the data comes from

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Nutrients in sponge cake, cream filling, vegetable fat cream product

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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