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Nutrition Facts For Sponge cake, cream filling, vegetable fat cream product

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, cream filling, vegetable fat cream product Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 92kcal (384 kj)
5%
Carbohydrates 15g
6%
Starch 3.83g
Sugars 11g **
Added Sugars 6g
Sucrose 9g
Maltose 0.01g
Fructose 0.94g
Galactose 0g
Glucose 1.03g
Fibre, total 0.31g
1%
Polyols 0g
Protein 1.71g
1%
Fat 2.82g
6%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 1.00g
Saturated fatty acids 1.01g
Sterols 12mg
Cholesterol 31mg
Water 30g
1%
Alcohol 0g
Salt 126mg **
Calcium 33mg
3%
Chromium 0.74ug
3%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 6ug
4%
Iron 0.27mg
2%
Magnesium 5mg
2%
Manganese 0.09mg
5%
Molybdenum 0.00mg
6%
Phosphorus 45mg
7%
Potassium 107mg
3%
Selenium 3.19ug
6%
Sodium 49mg
Zinc 0.19mg
2%
Vitamin A (RAE) 22ug
3%
Vitamin D 0.23ug
2%
Vitamin E 0.33mg
2%
Vitamin K 0.80ug
1%
Vitamin B1 0.02mg
2%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.49mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.20ug
8%
Vitamin C 3.09mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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