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Nutrition Facts For Sponge cake, caramel cake, apple puree and vanilla pudding filling

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, caramel cake, apple puree and vanilla pudding filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 121kcal (505 kj)
6%
Carbohydrates 16g
7%
Starch 3.31g
Sugars 13g **
Sucrose 12g
Maltose 0.01g
Fructose 0.49g
Galactose 0g
Glucose 0.19g
Fibre, total 0.25g
1%
Polyols 0g
Protein 1.92g
1%
Fat 5g
12%
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 1.36g
Saturated fatty acids 2.98g
Sterols 3.84mg
Cholesterol 40mg
Water 21g
1%
Alcohol 0g
Salt 110mg **
Calcium 46mg
5%
Chromium 0.74ug
3%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 0.22mg
1%
Magnesium 3.98mg
1%
Manganese 0.02mg
1%
Molybdenum 0.00mg
11%
Phosphorus 54mg
9%
Potassium 49mg
2%
Selenium 3.66ug
7%
Sodium 43mg
Zinc 0.23mg
3%
Vitamin A (RAE) 56ug
8%
Vitamin D 0.35ug
2%
Vitamin E 0.30mg
2%
Vitamin K 1.73ug
2%
Vitamin B1 0.02mg
2%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 0.50mg
4%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.25ug
10%
Vitamin C 0.86mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sponge cake, caramel cake, apple puree and vanilla pudding filling

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake, apple puree and vanilla pudding filling

Fat 39%
Carbohydrates 55%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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