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Nutrition Facts For Sponge cake, caramel cake, apple puree and vanilla pudding filling

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Sponge cake, caramel cake, apple puree and vanilla pudding filling Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 121kcal (505 kj)
5%
Carbohydrates, net 16g
5%
Starch 3.31g
Sugars 13g **
Added Sugars 11g
Sucrose 12g
Maltose 0.01g
Fructose 0.49g
Galactose 0g
Glucose 0.19g
Fibre, total 0.25g
1%
Polyols 0g
Protein 1.92g
2%
Fat 5g
6%
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 1.36g
Saturated fatty acids 2.98g
Sterols 3.84mg
Cholesterol 40mg
Water 21g
1%
Alcohol 0g
Salt 110mg **
Calcium 46mg
5%
Chromium 0.74ug
2%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 0.22mg
3%
Magnesium 3.98mg
1%
Manganese 0.02mg
1%
Molybdenum 0.00mg
11%
Phosphorus 54mg
9%
Potassium 49mg
1%
Selenium 3.66ug
7%
Sodium 43mg
Zinc 0.23mg
2%
Vitamin A (RAE) 56ug
6%
Vitamin D 0.35ug
2%
Vitamin E 0.30mg
2%
Vitamin K 1.73ug
1%
Vitamin B1 0.02mg
2%
Vitamin B2 0.07mg
5%
Vitamin B3 (Niacin) equivalents 0.50mg
3%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.25ug
10%
Vitamin C 0.86mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Sponge cake, caramel cake, apple puree and vanilla pudding filling

The ratio of macro elements (protein, fat, carbs) in Sponge cake, caramel cake, apple puree and vanilla pudding filling

Fat 39%
Carbohydrates, net 55%
Protein 6%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 121kcal
(505.30kj)
5% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 16.44g
5% of (314.84 g)
Protein 1.92g
2% of (125.94 g)
Fat 5.15g
6% of (83.96 g)
Water 21.36g
1% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 110.13mg
2% of maximum (5,000.00 mg)
Calcium 46.07mg
5% of (1,000.00 mg)
Chromium 0.74ug
2% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 7.56ug
5% of (150.00 ug)
Iron 0.22mg
3% of (8.00 mg)
Magnesium 3.98mg
1% of (350.00 mg)
Manganese 0.02mg
1% of (2.30 mg)
Molybdenum 0.00mg
11% of (0.04 mg)
Phosphorus 54.25mg
9% of (600.00 mg)
Potassium 49.14mg
1% of (3,500.00 mg)
Selenium 3.66ug
7% of (55.00 ug)
Sodium 43.23mg
3% of maximum (1,500.00 mg)
Zinc 0.23mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 56.49ug
6% of (900.00 ug)
Vitamin D 0.35ug
2% of (15.00 ug)
Vitamin E 0.30mg
2% of (15.00 mg)
Vitamin K 1.73ug
1% of (120.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.07mg
5% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.50mg
3% of (16.00 mg)
Vitamin B6 0.03mg
2% of (1.50 mg)
Vitamin B9 (Folate) 7.01ug
2% of (400.00 ug)
Vitamin B12 0.25ug
10% of (2.40 ug)
Vitamin C 0.86mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 3.31g
Sugars 13.13g
21% of maximum (62.97 g)
Added Sugars 11.18g
45% of maximum (25.00 g)
Sucrose 11.68g
Maltose 0.01g
Fructose 0.49g
Galactose 0.00g
Glucose 0.19g
Fibre, total 0.25g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.29g
Omega-3 0.05g
Alpha-linolenic acid 38.09mg
EPA fatty acid 0.00mg
DHA fatty acid 9.45mg
Omega-6 0.21g
Linoleic acid 190.50mg
Arachidonic acid 14.43mg
Monounsaturated fatty acids 1.36g
Oleic acid 1,198.80mg
Saturated fatty acids 2.98g
11% of maximum (27.99 g)
Palmitic acid 1,348.51mg
Stearic acid 0.51g
Sterols 3.84mg
Cholesterol 40.48mg
Trans fatty acids 0.12g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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