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Nutrition Facts For Shrimp soup with carrot and cooking cream (veg. fat)

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Shrimp soup with carrot and cooking cream (veg. fat) Nutrition Facts
Serving Size: 1,568.00g
% Daily Value*
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Energy 161kcal (672 kj)
8%
Carbohydrates, net 7g
3%
Starch 0.56g
Sugars 7g **
Added Sugars 0g
Sucrose 2.93g
Maltose 0g
Fructose 1.77g
Galactose 0g
Glucose 1.80g
Fibre, total 3.16g
13%
Polyols 0g
Protein 8g
6%
Fat 10g
23%
Polyunsaturated fatty acids 2.98g
Monounsaturated fatty acids 4.89g
Saturated fatty acids 1.62g
Cholesterol 67mg
Water 275g
14%
Alcohol 0g
Salt 1,568mg **
Calcium 78mg
8%
Chromium 2.31ug
9%
Copper 0.18mg
14%
Fluoride 0.07mg
Iodine 100ug
66%
Iron 2.37mg
15%
Magnesium 31mg
10%
Manganese 0.45mg
15%
Molybdenum 0.01mg
16%
Phosphorus 111mg
20%
Potassium 527mg
15%
Selenium 10ug
15%
Sodium 615mg
Zinc 1.18mg
15%
Vitamin A (RAE) 731ug
112%
Vitamin A (Retinol) 0.81ug
Vitamin D 0.04ug
0%
Vitamin E 3.85mg
35%
Vitamin K 36ug
52%
Vitamin B1 0.08mg
7%
Vitamin B2 0.09mg
6%
Vitamin B3 (Niacin) equivalents 3.24mg
23%
Vitamin B6 0.07mg
4%
Vitamin B9 (Folate) 32ug
10%
Vitamin B12 1.26ug
32%
Vitamin C 7mg
8%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free

Shrimp soup with carrot and cooking cream (veg. fat)

The ratio of macro elements (protein, fat, carbs) in Shrimp soup with carrot and cooking cream (veg. fat)

Fat 59%
Carbohydrates, net 19%
Protein 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 161kcal
(672.14kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 7.37g
3% of (236.98 g)
Protein 8.30g
6% of (149.69 g)
Fat 10.17g
23% of (44.35 g)
Water 274.86g
14% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,567.79mg
31% of maximum (5,000.00 mg)
Calcium 78.26mg
8% of (1,000.00 mg)
Chromium 2.31ug
9% of (25.00 ug)
Copper 0.18mg
14% of (1.30 mg)
Fluoride 0.07mg
Iodine 99.61ug
66% of (150.00 ug)
Iron 2.37mg
15% of (16.00 mg)
Magnesium 30.75mg
10% of (300.00 mg)
Manganese 0.45mg
15% of (3.00 mg)
Molybdenum 0.01mg
16% of (0.06 mg)
Phosphorus 110.95mg
20% of (550.00 mg)
Potassium 527.45mg
15% of (3,500.00 mg)
Selenium 10.30ug
15% of (70.00 ug)
Sodium 615.30mg
31% of maximum (2,000.00 mg)
Zinc 1.18mg
15% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 730.74ug
112% of (650.00 ug)
Vitamin A (Retinol) 0.81ug
Vitamin D 0.04ug
0% of (15.00 ug)
Vitamin E 3.85mg
35% of (11.00 mg)
Vitamin K 36.08ug
52% of (70.00 ug)
Vitamin B1 0.08mg
7% of (1.10 mg)
Vitamin B2 0.09mg
6% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 3.24mg
23% of (14.00 mg)
Vitamin B6 0.07mg
4% of (1.60 mg)
Vitamin B9 (Folate) 32.20ug
10% of (330.00 ug)
Vitamin B12 1.26ug
32% of (4.00 ug)
Vitamin C 7.39mg
8% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.56g
Sugars 6.80g
14% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 2.93g
Maltose 0.00g
Fructose 1.77g
Galactose 0.00g
Glucose 1.80g
Fibre, total 3.16g
13% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.98g
Omega-3 0.86g
Alpha-linolenic acid 742.04mg
EPA fatty acid 57.41mg
DHA fatty acid 56.51mg
Omega-6 2.11g
Linoleic acid 2,104.80mg
Arachidonic acid 5.69mg
Monounsaturated fatty acids 4.89g
Oleic acid 4,725.36mg
Saturated fatty acids 1.62g
7% of maximum (22.18 g)
Palmitic acid 1,129.36mg
Stearic acid 0.20g
Cholesterol 66.50mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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