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Shrimp soup with carrot and cooking cream (veg. fat) Calories and nutrition facts · Fish soups

161 kcal per medium portion (350 g)
Carbs
7.4 g
Fibre
3.2 g
Sugars
6.8 g
Protein
8.3 g
Fat
10.2 g
46 kcal per 100 g
Carbs
2.1 g
Fibre
0.9 g
Sugars
1.9 g
Protein
2.4 g
Fat
2.9 g

Where the calories come from

Protein 22% Carbs 19% Fat 59%

Shrimp soup with carrot and cooking cream (veg. fat) has 161 kcal per medium portion (350 g), with 7.4 g carbs, 3.2 g fibre, 8.3 g protein and 10.2 g fat. 100 g has 46 kcal.

Share of your daily needs in one medium portion

Diet tags

Egg free Gluten free Low gluten Soy free

Last updated June 30, 2026 · Where the data comes from

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Nutrients in shrimp soup with carrot and cooking cream (veg. fat)

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1568g

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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