Rye bread, rye mixed grain bread Calories and nutrition facts · Rye bread
- Carbs
- 12.5 g
- Fibre
- 2.2 g
- Sugars
- 1.2 g
- Protein
- 2.1 g
- Fat
- 0.39 g
Where the calories come from
Rye bread, rye mixed grain bread has 67 kcal per slice (25 g), with 12.5 g carbs, 2.2 g fibre, 2.1 g protein and 0.39 g fat. 100 g has 268 kcal.
Share of your daily needs in one slice
How much is too much
About 428 g of rye bread, rye mixed grain bread a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 17.1 × slice (25 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know rye bread, rye mixed grain bread in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in rye bread, rye mixed grain bread
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 0.08µg0% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 0.21mg2% of daily
-
Vitamin K 0.84µg1% of daily
-
Vitamin B1 0.05mg6% of daily
-
Vitamin B2 0.03mg2% of daily
-
5% of daily
-
Vitamin B6 0.03mg2% of daily
-
Vitamin B9 (Folate) 10µg3% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0mg0% of daily
Minerals
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Salt 298mg6% of max
-
Calcium 7mg1% of daily
-
Chromium 0.42µg2% of daily
-
Copper 0.07mg5% of daily
-
Fluoride 0.01mg
-
Iodine 5µg3% of daily
-
Iron 0.59mg4% of daily
-
Magnesium 17mg6% of daily
-
Manganese 0.35mg12% of daily
-
Molybdenum 0.00mg3% of daily
-
Phosphorus 55mg10% of daily
-
Potassium 80mg2% of daily
-
Selenium 1.27µg2% of daily
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Sodium 117mg6% of max
-
Zinc 0.50mg5% of daily
Carbohydrates
-
Starch 11g
-
Sugars 1.15g2% of max
-
Added Sugars 0.74g3% of max
-
Sucrose 0.46g
-
Maltose 0.12g
-
Fructose 0.26g
-
Galactose 0g
-
Glucose 0.31g
-
Fibre, total 2.18g9% of daily
-
Polyols 0g
Fats
-
Omega-3 0.02g
-
Alpha-linolenic acid 19mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 0.15g
-
Linoleic acid 154mg
-
Arachidonic acid 0mg
-
Oleic acid 45mg
-
Saturated fatty acids 0.05g0% of max
-
Palmitic acid 42mg
-
Stearic acid 0.00g
-
Cholesterol 0mg
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Flour, rye, whole
Type: Food
Cereals and cereal products -> Flour
50.00
grams
-
Flour, dark wheat flour
Type: Food
Cereals and cereal products -> Flour
22.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
17.80
grams
-
Syrup
Type: Food
Sugar and confectionery -> Sugar and syrups
4.00
grams
-
Rye malt
Type: Food
Miscellaneous -> Miscellaneous ingredients
3.00
grams
-
Baking yeast
Type: Food
Miscellaneous -> Miscellaneous ingredients
2.00
grams
-
Salt, average
Type: Recipe
Miscellaneous -> Spices
1.20
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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