Roasted sweet pepper soup Nutrition Label

Roasted sweet pepper soup Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 80kcal (336 kj)
17%
Carbohydrates 4.32g
2%
Sugars 4.22g
Starch 0.10g
Sucrose 0.19g
Maltose 0.00g
Fructose 1.98g
Galactose 0.07g
Glucose 1.95g
Protein 1.03g
1%
Fat 6.11g
11%
Fatty acids, total polyunsaturated 1.77g
Fatty acids, total monounsaturated cis 2.97g
Fatty acids, total saturated 1.00g
Cholesterol (gc) 2.60mg
Sterols 45.64mg
Iron 0.47mg
3%
Vitamin d 0.01ug
0%
Calcium 15.71mg
2%
Chromium 0.58ug
2%
Sodium 404.74mg
27%
Iodine 26.17ug
17%
Copper 0.02mg
0%
Salt 1,031.27mg
45%
Selenium 0.49ug
1%
Vitamin e alphatocopherol 2.58mg
17%
Zinc 0.15mg
2%
Vitamin c (ascorbic acid) 79.36mg
106%
Vitamin b-12 (cobalamin) 0.02ug
1%
Vitamin a retinol activity equivalents 145.35ug
21%
Thiamin (vitamin b1) 0.04mg
3%
Riboflavine (vitamin b2) 0.09mg
8%
Vitamin b6 pyridoxine (hydrochloride) 0.31mg
24%
Manganese 0.11mg
6%
Magnesium 12.77mg
4%
Potassium 274.99mg
12%
Fluoride 0.01mg
0%
Phosphorus 37.40mg
5%
Vitamin k 11.09ug
12%
Fibre, total 1.85g
0%
Fibre, dietary 1.32g
5%
Niacin equivalents, total 1.09mg
8%
Molybdenum 0.00mg
0%
Folate 28.91ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 83.94g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Roasted sweet pepper soup Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Roasted sweet pepper soup

Fat 72%
Carbohydrates 23%
Protein 5%

Component Breakdown for Roasted sweet pepper soup

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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