Quark pie, shortbread crust Calories and nutrition facts · Sweet bakery
- Carbs
- 37.8 g
- Fibre
- 1.3 g
- Sugars
- 20.5 g
- Protein
- 9.4 g
- Fat
- 17.8 g
Where the calories come from
Quark pie, shortbread crust has 354 kcal per medium portion (120 g), with 37.8 g carbs, 1.3 g fibre, 9.4 g protein and 17.8 g fat. 100 g has 295 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Nutrients in quark pie, shortbread crust
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 194µg30% of daily
-
Vitamin A (Retinol) 198µg
-
Vitamin D 1.06µg7% of daily
-
Vitamin E 1.30mg12% of daily
-
Vitamin K 8µg11% of daily
-
Vitamin B1 0.06mg8% of daily
-
Vitamin B2 0.19mg12% of daily
-
18% of daily
-
Vitamin B6 0.08mg5% of daily
-
Vitamin B9 (Folate) 22µg7% of daily
-
Vitamin B12 0.66µg17% of daily
-
Vitamin C 0.47mg0% of daily
Minerals
-
Salt 381mg8% of max
-
Calcium 73mg8% of daily
-
Chromium 2.30µg9% of daily
-
Copper 0.08mg6% of daily
-
Fluoride 0.04mg
-
Iodine 19µg13% of daily
-
Iron 0.71mg4% of daily
-
Magnesium 17mg6% of daily
-
Manganese 0.17mg6% of daily
-
Molybdenum 0.01mg16% of daily
-
Phosphorus 152mg28% of daily
-
Potassium 171mg5% of daily
-
Selenium 11µg15% of daily
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Sodium 149mg7% of max
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Zinc 0.72mg8% of daily
Carbohydrates
-
Starch 17g
-
Sugars 21g41% of max
-
Added Sugars 15g60% of max
-
Sucrose 16g
-
Maltose 0.22g
-
Fructose 1.38g
-
Galactose 0g
-
Glucose 1.48g
-
Fibre, total 1.29g5% of daily
-
Polyols 0g
Fats
-
Omega-3 0.27g
-
Alpha-linolenic acid 249mg
-
EPA fatty acid 0mg
-
DHA fatty acid 20mg
-
Omega-6 1.31g
-
Linoleic acid 1,256mg
-
Arachidonic acid 27mg
-
Oleic acid 4,727mg
-
41% of max
-
Palmitic acid 4,584mg
-
Stearic acid 1.36g
-
Cholesterol 92mg
-
Trans fatty acids 0.26g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
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Glycine no data
-
Proline no data
-
Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Quark, <0.5% fat
Type: Food
Milk dishes -> Quark
250.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
150.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
120.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
100.00
grams
-
Fat used in baking, butter 50%, margarine 50%
Type: Dish
Fat and fat products -> Cooking and industrial fat
100.00
grams
-
Whipping cream, 35% fat
Type: Food
Milk dishes -> Cream
50.00
grams
-
Raisin
Type: Food
Snacks -> Nuts, seeds and dried fruits
30.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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