Quark pancake Calories and nutrition facts · Panncakes
- Carbs
- 29.3 g
- Fibre
- 0.57 g
- Sugars
- 17.5 g
- Protein
- 15.3 g
- Fat
- 10.3 g
Where the calories come from
Quark pancake has 276 kcal per medium portion (150 g), with 29.3 g carbs, 0.57 g fibre, 15.3 g protein and 10.3 g fat. 100 g has 184 kcal.
Share of your daily needs in one medium portion
How much is too much
About 268 g of quark pancake a day uses up the EU daily limit for added sugars, 25 g for a healthy adult. That's 1.8 × medium portion (150 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know quark pancake in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 137µg21% of daily
-
Vitamin A (Retinol) 149µg
-
Vitamin D 1.36µg9% of daily
-
Vitamin E 1.91mg17% of daily
-
Vitamin K 6µg9% of daily
-
Vitamin B1 0.10mg12% of daily
-
Vitamin B2 0.36mg22% of daily
-
30% of daily
-
Vitamin B6 0.12mg7% of daily
-
Vitamin B9 (Folate) 42µg13% of daily
-
Vitamin B12 1.48µg37% of daily
-
Vitamin C 0.73mg1% of daily
Minerals
-
Salt 358mg7% of max
-
Calcium 118mg12% of daily
-
Chromium 1.71µg7% of daily
-
Copper 0.07mg6% of daily
-
Fluoride 0.05mg
-
Iodine 36µg24% of daily
-
Iron 1.03mg6% of daily
-
Magnesium 20mg7% of daily
-
Manganese 0.12mg4% of daily
-
Molybdenum 0.01mg18% of daily
-
Phosphorus 255mg46% of daily
-
Potassium 215mg6% of daily
-
Selenium 21µg29% of daily
-
Sodium 140mg7% of max
-
Zinc 1.22mg13% of daily
Carbohydrates
-
Starch 12g
-
Sugars 17g35% of max
-
Added Sugars 14g56% of max
-
Sucrose 15g
-
Maltose 0.15g
-
Fructose 0.01g
-
Galactose 0g
-
Glucose 0.15g
-
Fibre, total 0.57g2% of daily
-
Polyols 0g
Fats
-
Omega-3 0.48g
-
Alpha-linolenic acid 431mg
-
EPA fatty acid 0mg
-
DHA fatty acid 52mg
-
Omega-6 1.70g
-
Linoleic acid 1,616mg
-
Arachidonic acid 64mg
-
Oleic acid 4,119mg
-
Saturated fatty acids 2.31g10% of max
-
Palmitic acid 1,416mg
-
Stearic acid 0.51g
-
Cholesterol 182mg
-
Trans fatty acids 0.04g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Quark, <0.5% fat
Type: Food
Milk dishes -> Quark
250.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
55.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
42.50
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
20.00
grams
-
Vanillin sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
8.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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