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Nutrition Facts For Potato patty, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Potato patty, low-fat milk Nutrition Facts

Serving Size: 1,960.00g

% Daily Value*

Energy 741kcal (3,102 kj)

0%

Carbohydrates 94g

0%

Starch 85g

Sugars 9g **

Sucrose 2.94g

Maltose 0.29g

Fructose 1.23g

Galactose 0.00g

Glucose 1.33g

Fibre, total 5g

15%

Polyols 0g

Protein 18g

0%

Fat 31g

0%

Polyunsaturated fatty acids 8g

Monounsaturated fatty acids 14g

Saturated fatty acids 7g

Sterols 159mg

Cholesterol 140mg

Water 333g

16%

Alcohol 0g

Salt 3,167mg **

Calcium 126mg

13%

Chromium 4.02ug

11%

Copper 0.45mg

51%

Fluoride 0.10mg

Iodine 103ug

69%

Iron 3.68mg

46%

Magnesium 119mg

0%

Manganese 1.11mg

48%

Molybdenum 0.03mg

70%

Phosphorus 353mg

59%

Potassium 2,203mg

63%

Selenium 19ug

35%

Sodium 1,243mg

Zinc 2.26mg

21%

Vitamin A (RAE) 191ug

21%

Vitamin D 2.66ug

18%

Vitamin E 6mg

37%

Vitamin K 32ug

26%

Vitamin B1 0.76mg

69%

Vitamin B2 0.36mg

28%

Vitamin B3 (Niacin) equivalents 6mg

37%

Vitamin B6 0.59mg

39%

Vitamin B9 (Folate) 97ug

24%

Vitamin B12 0.98ug

41%

Vitamin C 29mg

32%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1960g

Potato, peeled

Type: Food

Potatoes -> Cooked potatoes

1400.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

200.00

grams
Flour, wheat flour, semi-coarse

Type: Food

Cereals and cereal products -> Flour

120.00

grams
Egg without shell

Type: Food

Egg dishes -> Egg

120.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

100.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

10.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

10.00

grams

Potato patty, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Potato patty, low-fat milk

Fat 38%

Carbohydrates 52%

Protein 10%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 741kcal
(3,101.85kj)

0% of 660,821.56kcal
(2764877.42kj)

Carbohydrates 93.74g

0% of (90,862.96 g)

0% of (24,780.81 g)

0% of (22,027.39 g)

16% of (2,100.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 3,167.07mg

63% of maximum (5,000.00 mg)

Calcium 126.22mg

13% of (1,000.00 mg)

Chromium 4.02ug

11% of (35.00 ug)

51% of (0.90 mg)

Fluoride 0.10mg

Iodine 102.90ug

69% of (150.00 ug)

46% of (8.00 mg)

Magnesium 119.04mg

0% of (39,356.00 mg)

Manganese 1.11mg

48% of (2.30 mg)

Molybdenum 0.03mg

70% of (0.04 mg)

Phosphorus 352.80mg

59% of (600.00 mg)

Potassium 2,202.89mg

63% of (3,500.00 mg)

Selenium 19.05ug

35% of (55.00 ug)

Sodium 1,242.93mg

83% of maximum (1,500.00 mg)

21% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 191.42ug

21% of (900.00 ug)

Vitamin D 2.66ug

18% of (15.00 ug)

Vitamin E 5.54mg

37% of (15.00 mg)

Vitamin K 31.79ug

26% of (120.00 ug)

Vitamin B1 0.76mg

69% of (1.10 mg)

Vitamin B2 0.36mg

28% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.88mg

37% of (16.00 mg)

Vitamin B6 0.59mg

39% of (1.50 mg)

Vitamin B9 (Folate) 97.36ug

24% of (400.00 ug)

Vitamin B12 0.98ug

41% of (2.40 ug)

Vitamin C 28.81mg

32% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of (84,345.00 g)

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (16,520.54 g)

Galactose 0.00g

Fibre, total 5.23g

15% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 8.01g

Alpha-linolenic acid 2,064.07mg

EPA fatty acid 0.00mg

DHA fatty acid 36.84mg

Linoleic acid 5,774.65mg

Arachidonic acid 45.00mg

Monounsaturated fatty acids 13.88g

Oleic acid 13,256.28mg

Saturated fatty acids 6.54g

0% of maximum (7,342.46 g)

Palmitic acid 3,434.06mg

Stearic acid 1.23g

Sterols 158.81mg

Cholesterol 140.43mg

Trans fatty acids 0.14g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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