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Nutrition Facts For Potato patty, low-fat milk

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Potato patty, low-fat milk Nutrition Facts

Serving Size: 1,960.00g

% Daily Value*

Energy 272kcal (1,139 kj)

9%

Carbohydrates, net 34g

9%

Starch 31g

Sugars 3.17g **

Added Sugars 0.92g

Sucrose 1.08g

Maltose 0.11g

Fructose 0.45g

Galactose 0.00g

Glucose 0.49g

Fibre, total 1.92g

5%

Polyols 0g

Protein 7g

4%

Fat 11g

11%

Polyunsaturated fatty acids 2.94g

Monounsaturated fatty acids 5g

Saturated fatty acids 2.40g

Sterols 58mg

Cholesterol 52mg

Water 122g

4%

Alcohol 0g

Salt 1,163mg **

Calcium 46mg

5%

Chromium 1.48ug

4%

Copper 0.17mg

19%

Fluoride 0.04mg

Iodine 38ug

25%

Iron 1.35mg

17%

Magnesium 44mg

12%

Manganese 0.41mg

18%

Molybdenum 0.01mg

26%

Phosphorus 130mg

22%

Potassium 809mg

23%

Selenium 7ug

13%

Sodium 457mg

Zinc 0.83mg

8%

Vitamin A (RAE) 70ug

8%

Vitamin D 0.98ug

7%

Vitamin E 2.03mg

14%

Vitamin K 12ug

10%

Vitamin B1 0.28mg

25%

Vitamin B2 0.13mg

10%

Vitamin B3 (Niacin) equivalents 2.16mg

14%

Vitamin B6 0.22mg

14%

Vitamin B9 (Folate) 36ug

9%

Vitamin B12 0.36ug

15%

Vitamin C 11mg

12%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings

Serving Size: 1960g

Potato, peeled

Type: Food

Potatoes -> Cooked potatoes

1400.00

grams
Milk, 1.5% fat, 1 ug added vitamin d

Type: Food

Milk dishes -> Milks <2% fat

200.00

grams
Wheat flour

Type: Food

Cereals and cereal products -> Flour

120.00

grams
Egg

Type: Food

Egg dishes -> Egg

120.00

grams
Cooking fat, average

Type: Dish

Fat and fat products -> Cooking and industrial fat

100.00

grams
Sugar

Type: Food

Sugar and confectionery -> Sugar and syrups

10.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

10.00

grams

Potato patty, low-fat milk

The ratio of macro elements (protein, fat, carbs) in Potato patty, low-fat milk

Fat 38%

Carbohydrates, net 52%

Protein 10%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 272kcal
(1,139.45kj)

9% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 34.43g

9% of (383.27 g)

4% of (153.31 g)

11% of (102.21 g)

4% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,163.41mg

23% of maximum (5,000.00 mg)

Calcium 46.37mg

5% of (1,000.00 mg)

Chromium 1.48ug

4% of (35.00 ug)

19% of (0.90 mg)

Fluoride 0.04mg

25% of (150.00 ug)

17% of (8.00 mg)

Magnesium 43.73mg

12% of (350.00 mg)

Manganese 0.41mg

18% of (2.30 mg)

Molybdenum 0.01mg

26% of (0.04 mg)

Phosphorus 129.60mg

22% of (600.00 mg)

Potassium 809.23mg

23% of (3,500.00 mg)

Selenium 7.00ug

13% of (55.00 ug)

Sodium 456.59mg

30% of maximum (1,500.00 mg)

8% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 70.32ug

8% of (900.00 ug)

Vitamin D 0.98ug

7% of (15.00 ug)

Vitamin E 2.03mg

14% of (15.00 mg)

Vitamin K 11.68ug

10% of (120.00 ug)

Vitamin B1 0.28mg

25% of (1.10 mg)

Vitamin B2 0.13mg

10% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.16mg

14% of (16.00 mg)

Vitamin B6 0.22mg

14% of (1.50 mg)

Vitamin B9 (Folate) 35.77ug

9% of (400.00 ug)

Vitamin B12 0.36ug

15% of (2.40 ug)

Vitamin C 10.58mg

12% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (76.65 g)

Added Sugars 0.92g

4% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.92g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.94g

Alpha-linolenic acid 758.23mg

EPA fatty acid 0.00mg

DHA fatty acid 13.53mg

Linoleic acid 2,121.30mg

Arachidonic acid 16.53mg

Monounsaturated fatty acids 5.10g

Oleic acid 4,869.66mg

Saturated fatty acids 2.40g

7% of maximum (34.07 g)

Palmitic acid 1,261.49mg

Stearic acid 0.45g

Sterols 58.34mg

Cholesterol 51.59mg

Trans fatty acids 0.05g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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