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Nutrition Facts For Pork beef mince patty, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Pork beef mince patty, fried Energy Breakdown Pork beef mince patty, fried Nutrition Label Component Breakdown Pork beef mince patty, fried
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Pork beef mince patty, fried Nutrition Label

Pork beef mince patty, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 278kcal (1,164 kj)
58%
Carbohydrates 5.39g
2%
Sugars 0.46g
Starch 4.93g
Sucrose 0.13g
Maltose 0.06g
Fructose 0.11g
Galactose 0.00g
Glucose 0.15g
Protein 14.43g
12%
Fat 22.26g
40%
Polyunsaturated fatty acids 2.90g
Monounsaturated fatty acids 10.13g
Saturated fatty acids 7.70g
Cholesterol 86.48mg
Sterols 32.61mg
Iron 1.10mg
6%
Vitamin d 0.79ug
5%
Calcium 20.16mg
2%
Chromium 3.12ug
12%
Sodium 327.25mg
22%
Iodine 25.21ug
17%
Copper 0.06mg
0%
Salt 833.83mg
36%
Selenium 18.41ug
33%
Vitamin e 1.62mg
11%
Zinc 2.71mg
34%
Vitamin c 0.42mg
1%
Vitamin b12 0.95ug
40%
Vitamin a (rae) 62.55ug
9%
Vitamin b1 0.12mg
11%
Vitamin b2 0.15mg
14%
Vitamin b6 0.30mg
23%
Manganese 0.06mg
4%
Magnesium 14.91mg
5%
Potassium 199.36mg
9%
Fluoride 0.03mg
1%
Phosphorus 126.60mg
18%
Vitamin k 8.26ug
9%
Fibre, total 0.35g
0%
Fibre, dietary 0.32g
1%
Niacin equivalents 6.52mg
47%
Molybdenum 0.01mg
0%
Folate 9.82ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 61.56g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pork beef mince patty, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork beef mince patty, fried

Fat 72%
Carbohydrates 8%
Protein 21%

Component Breakdown for Pork beef mince patty, fried

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 278kcal
(1,163.65kj)
58% of 478.01kcal
(2000kj)
Carbohydrates 5.39g
2% of (250.00 g)
Sugars 0.46g
Starch 4.93g
Sucrose 0.13g
Maltose 0.06g
Fructose 0.11g
Galactose 0.00g
Glucose 0.15g
Protein 14.43g
12% of (125.00 g)
Fat 22.26g
40% of (55.56 g)
Polyunsaturated fatty acids 2.90g
Monounsaturated fatty acids 10.13g
Saturated fatty acids 7.70g
Cholesterol 86.48mg
Sterols 32.61mg
Alcohol 0.00g
0% of (10 g)
Water 61.56g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.10mg
6% of (18 mg)
Calcium 20.16mg
2% of (1000 mg)
Chromium 3.12ug
12% of (25 ug)
Sodium 327.25mg
22% of (1500 mg)
Iodine 25.21ug
17% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 833.83mg
36% of (2300 mg)
Selenium 18.41ug
33% of (55 ug)
Zinc 2.71mg
34% of (8 mg)
Manganese 0.06mg
4% of (1.8 mg)
Magnesium 14.91mg
5% of (310 mg)
Potassium 199.36mg
9% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 126.60mg
18% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.79ug
5% of (15 ug)
Vitamin e 1.62mg
11% of (15 mg)
Vitamin c 0.42mg
1% of (75 mg)
Vitamin b12 0.95ug
40% of (2.4 ug)
Vitamin a (rae) 62.55ug
9% of (700 ug)
Vitamin b1 0.12mg
11% of (1.1 mg)
Vitamin b2 0.15mg
14% of (1.1 mg)
Vitamin b6 0.30mg
23% of (1.3 mg)
Vitamin k 8.26ug
9% of (90 ug)
Niacin equivalents 6.52mg
47% of (14 mg)
Folate 9.82ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.35g
0% of (400 g)
Fibre, dietary 0.32g
1% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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